Danyang Korean restaurant black garlic barley rice: Heukmaneul Boribap
In short
Heukmaneul Boribap is a Korean restaurant across from Gugyeong Market in Danyang, Chungbuk. Four of us shared black garlic spicy-pork barley rice for 14,000 won and boiled-pork barley rice for 17,000 won, mixed with heaps of vegetables and sides. Verdict: a hearty, wholesome Danyang lunch worth returning for.

Good to know
- Location
- 7-1 Byeolgok 9-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea; directly across from Gugyeong Market
- Hours
- Mon, Wed–Sun 10:00–20:00; closed every Tuesday
- Parking
- Space for 1–2 cars in front; Gugyeong Market Public Parking Lot is easier to use
- Black garlic spicy pork barley rice
- ₩14,000; minimum order for 2 people
- Black garlic boiled pork barley rice
- ₩17,000; available for 1 person
- Ordering policy
- One meal per person for elementary-school age and older
as written by the visitor on Sep 9, 2026
When you think of Danyang~~~ its specialty black garlic is the very first thing that comes to mind, right? ⭐ Since we were in Danyang, we thought lunch should be done properly too, so this time we went looking for a restaurant specializing in black garlic barley rice.


Heukmaneul Boribap right across from Gugyeong Market
Heukmaneul Boribap (흑마늘보리밥) is located right across from Gugyeong Market, an essential stop on a Danyang trip, so it is great to visit before or after looking around the market. There is room for around one or two cars in front, but it is tucked into an alley and parking is a bit inconvenient, so we parked comfortably at the nearby Gugyeong Market Public Parking Lot and walked over.

We visited at weekday lunchtime, and most of the diners were Danyang locals rather than travelers. It really felt like we'd found a true local Danyang favorite, so I was even more excited 😏 The interior was also clean and pleasant, making it a comfortable place for a meal.


Ordering black garlic spicy pork and boiled pork barley rice
- Black garlic spicy pork barley rice ₩14,000 (minimum 2 people)
- Black garlic boiled pork barley rice ₩17,000 (available for 1 person)
- One meal per person for elementary-school age and older
There were four of us, so we ordered two servings of black garlic spicy pork barley rice and two servings of black garlic boiled pork barley rice to try a little of everything.

Black garlic barley rice mixed with vegetables and sides
Wow... just look at the quality of all those side dishes ✨✨✨ From all kinds of bibimbap (mixed rice) ingredients—zucchini, carrot, mung-bean sprouts, young napa cabbage, shredded radish and more—that were perfect for mixing into the black garlic barley rice, to the neat and tidy banchan (Korean side dishes), every single thing came beautifully arranged. A table setting that was satisfying before we had even taken a bite!


This was not just ordinary barley rice either—it had black garlic in it, so there was a subtle black garlic aroma and flavor.

Mix all sorts of vegetables and side dishes into the black garlic barley rice with the seasoning sauce, and there you have a healthy but filling meal 💫 It had been a while since I'd had bibimbap loaded with vegetables, and wow, it was so good! The mild, nutty barley rice, the texture of the vegetables, and the savory depth of the sauce had me reaching for spoonful after spoonful.


And then, one spoonful of the punchy doenjang-jjigae (soybean-paste stew) on top of that added its rich, savory heat—seriously delicious!

Sweet-spicy pork and mild boiled pork
And now, finally, onto the mains 🔥 The black garlic spicy pork and black garlic boiled pork we ordered with the barley rice arrived!

The black garlic spicy pork was pork stir-fried with a generous topping of their house-developed black garlic sauce. The sauce had a subtle sweetness from the black garlic, which went really well with the spicy pork.

The black garlic boiled pork was simply cooked boiled pork served with the house black garlic sauce. The sauce brought out a subtle fragrance, giving it a clean, wholesome flavor.

A healthy bite wrapped in ssam (leaf wrap) 😋 The spicy pork was sweet and spicy, while the boiled pork was mild! Each had its own charm, so ordering both together was a great way to enjoy a good variety.


After a filling meal, we finished things off neatly with coffee on the way out.

Oh... they were running a review event too. The first-place prize was a whopping ₩100,000! Have a delicious meal, leave a review, and it would be even better if you won.

A place that has studied black garlic
Danyang Heukmaneul Boribap is said to be the second location of young people who research garlic dishes, almost like a younger sibling to their first restaurant, Heukmaneul Ssambap. Maybe because it is a place that has consistently researched and cooked with black garlic, every black-garlic dish was delicious!!!

Most of all, after such a delicious, satisfying meal, it was the kind of place that made me want to come back next time I'm in Danyang!!! If you are looking for a hearty, healthy meal on a Danyang trip, I recommend Danyang Heukmaneul Boribap 🌿
Where it is
7-1 Byeolgok 9-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea충청북도 단양군 단양읍 별곡9길 7-1




