Yeongdeungpo pork bone soup with a 7-egg omelet: Dangsan Ppyeodaegwi
In short
Dangsan Ppyeodaegwi Haejangguk is a pork bone soup (ppyeo-haejangguk) restaurant a 5-minute walk from Exit 6 of Yeongdeungpo-gu Office Station in Seoul. Two bowls of the spicy version came with a thick rolled omelet made from 7 large eggs and a plate of fried dumplings, and the broth is simmered more than 12 hours. With free refills on rice, broth and napa cabbage, Dangsan Ppyeodaegwi Haejangguk is an easy recommendation for a filling meal.
Good to know
- Menu and prices
- Pork bone soup 9,000 won / large 12,000 won, rolled omelet 12,000 won, fried dumplings 9,000 won (7 pieces)
- Flavor choice
- Pork bone soup comes mild or spicy (eolkeun)
- Refills
- Rice, broth and napa cabbage refills free with any haejangguk order
- Hours
- Daily 10:00–22:00 (last order 21:30)
- Location
- 1F, 26 Seonyu-dong 1-ro, Yeongdeungpo-gu, Seoul — 402m, a 5-minute walk from Exit 6 of Yeongdeungpo-gu Office Station
- Facilities
- Takeout, groups welcome, free Wi-Fi
- Parking
- Public lot outside Yeongdeungpo-gu Office Station (6-minute walk); roadside parking on weekday lunchtimes 11:30–14:00; 1 space in the building on weekends
- Price reference
- ₩9,000 ≈ $6.7 · ₩12,000 ≈ $8.9 (2026-09-15)
as written by the visitor on Sep 6, 2026
There's a place I keep thinking about whenever I want a hearty bowl of pork bone soup — Dangsan Ppyeodaegwi Haejangguk. We're already regulars, having been three or four times, and every visit has been satisfying, so I wanted to share a review. If you're looking for a good pork bone soup spot near Yeongdeungpo-gu Office, take note.
Where is Dangsan Ppyeodaegwi Haejangguk, and when is it open?
- Name: Dangsan Ppyeodaegwi Haejangguk
- Address: 1F, 26 Seonyu-dong 1-ro, Yeongdeungpo-gu, Seoul (402m from Exit 6 of Yeongdeungpo-gu Office Station, 5-minute walk)
- Directions: From Exit 6 of Yeongdeungpo-gu Office Station, walk 300m toward the Ministry of Employment and Labor; right in front of the Yeongdeungpo 02 bus stop
- Hours: Daily 10:00–22:00 (last order 21:30)
- Amenities: Takeout, group seating, free Wi-Fi
- Parking: Public lot outside Yeongdeungpo-gu Office Station (6-minute walk); weekday lunch (11:30–14:00) roadside parking available; 1 spot in building on weekends
Menu and prices at Dangsan Ppyeodaegwi Haejangguk
The basic pork bone soup at Dangsan Ppyeodaegwi Haejangguk is ₩9,000, and the large is ₩12,000. If you want more meat, order the large! You can choose between regular and spicy for the soup.
They also sell fried dumplings and sliced boiled pork (pyeonyuk).
Why is the pork bone broth so deep?
Dangsan Ppyeodaegwi Haejangguk makes everything on the menu in-house.
They put real care into the soup broth especially. The pork bones are soaked to remove blood for 8 hours, washed thoroughly, then boiled — 2 hours of boiling followed by more than 2 hours of resting to become tender. They say it takes over 12 hours to get one bowl of soup ready. No wonder the broth is so deep and rich.
They also make the fresh cabbage salad (geotjeori) and cubed radish kimchi (kkakdugi) in-house, and they're both delicious. Personally I'm a kkakdugi person. Even the side dishes are made with such care that they alone can finish off a bowl of rice.
What does the spicy pork bone soup taste like?
You can order the pork bone soup regular or spicy, and we both went with spicy. The spicy version is definitely spicy-rich — 'eolkeun' is really the right word rather than 'hot.' It's not actually that hot.
It has a bit of a yukgaejang (spicy beef soup) vibe, and it was so good I kept spooning up the broth.
They're generous with the napa cabbage and bones here. You get 6 small bones, and there's plenty of meat still on them.
Dip the tender meat into the mustard sauce and try it. I'm more of a broth person, so I gave my boyfriend 2 extra bones and just spooned up the soup.
Even the rice is somehow delicious — it's even better eaten together with the soup. By the way, if you order the soup, you get free refills on rice, broth, and napa cabbage. Amazing, right?
A gamjatang (pork bone soup) spot that satisfied both my meat-loving boyfriend and me, the broth lover ^^
Why does the rolled omelet cost 12,000 won?
My boyfriend insisted we order the rolled omelet. Honestly, I thought ₩12,000 was a bit pricey. But once I saw the size, it made sense. Isn't it seriously thick? No matter how hard we try making rolled omelet at home, we never get it this big — turns out it's made with 7 large eggs. Amazing.
Not just the size — it was genuinely delicious. Generous enough to share among several people.
Are the fried dumplings worth ordering too?
The other side dish we ordered was fried dumplings. They're Bibigo dumplings, apparently, but the way they're fried makes them taste completely different. You get 7 dumplings total for ₩9,000.
The bottom is crispy while the top is almost like a boiled dumpling. It seems like they steam them first, then fry them crisp. I loved this texture. It made me realize how much a dumpling can change depending on how much care goes into frying it.
Final verdict on Dangsan Ppyeodaegwi Haejangguk
If you're looking for a good pork bone soup place near Yeongdeungpo-gu Office, I recommend Dangsan Ppyeodaegwi Haejangguk. The rich broth, simmered over 12 hours, and the spicy flavor are outstanding, with tender bone meat and plenty of napa cabbage.
The homemade fresh cabbage salad and cubed radish kimchi are delicious too, and sides like the giant rolled omelet or the crispy-outside-soft-inside fried dumplings never disappoint. With free refills on rice, broth, and napa cabbage, it's perfect for a hearty meal. Our three-plus revisits are proof of the taste, so stop by when you're craving haejangguk in Yeongdeungpo.
Where it is
26 Seonyu-dong 1-ro, Yeongdeungpo-gu, Seoul, South Korea서울특별시 영등포구 선유동1로 26 1층 당산뼈다귀해장국
