Yeongdeungpo lamb restaurant with unlimited ribs: Yangnam Yanghwa

Unlimited lamb ribs, grilled for you between Mullae and Yeongdeungpo-gu Office stations

This weekend, I visited Yangnam Yanghwa, a great lamb-rib spot near Mullae Station. It’s a newly opened place where you can have unlimited premium lamb sirloin, tenderloin, and shoulder—and they even grill it for you.

By subway, it’s about a five-minute walk from Exit 6 of Yeongdeungpo-gu Office Station and Exit 3 of Mullae Station, sitting right between the two. Mullae Station is just a little closer.

There’s no parking at the restaurant, so I recommend the paid Seoul Dongguk Mettrieng Parking Lot. It’s ₩1,000 for 30 minutes. This isn’t quite the Mullae Creative Village area, but the neighborhood is full of precision factories, many of which close in the evening, so roadside stopping and parking tends to be easier. Just be careful: the lot directly in front of the restaurant says cars other than designated ones will be towed.

An interior and seating setup like a Japanese sushi restaurant

Here’s the inside of Yangnam Yanghwa. It feels a bit like a Japanese sushi restaurant, with partitions throughout the seating, plus clothes hangers and storage under the chairs.

Around the inner corner on the way to the restroom, there’s another seating area with high chairs. The overall atmosphere is really nice—it kind of feels like you’re on a trip to Japan. Though I’ve never actually been to Japan yet, lol.

Hours are 12:00–24:00 every day.

Premium lamb dining and what we ordered

The menu is simple: the all-you-can-eat Lamb Dining option. It’s ₩38,900 for adults and ₩22,900 for children. There are three sides—seafood ramen, bibim noodles, and garlic rice—plus a variety of alcoholic drinks.

You can also receive a drink or highball through a receipt-review event or by uploading a story. We ordered Premium Lamb Dining for two, seafood ramen, bibim noodles, a Suntory Highball, and Zero Cider.

Side dishes with even mint jelly

Before the lamb ribs arrived, a few simple side dishes came out first. There were plenty of dipping sauces for the lamb: wasabi, garlic sauce, lamb-skewer seasoning, salt, sesame sauce, and more.

On the far left was something unusual: mint jelly… As someone who’s only half on Team Mint Choco, I tried it, and surprisingly, it was sweet and tasty. Very unusual. Along with our Zero Cider and highball, we also got a welcome drink—a shot-like lemon drink. At around 2% ABV, it was basically at the level of Iseul Tok Tok, like lemonade with barely any alcohol taste!

Sirloin, tenderloin, and shoulder in that order

Then the lamb-rib set arrived. They grilled the sirloin first, then the tenderloin. For the first bite, I tried both with salt; from the second bite on, I rotated through every dipping sauce.

The sirloin was clearly full of juices, while the tenderloin felt softer and meatier. Both the sirloin and tenderloin were seriously melting in my mouth.

This time, it was lamb shoulder. It had a texture a little like chewy pork jowl plus pork neck—springy, with the distinctive flavor of that cut. They also grilled vegetables like mushrooms, eggplant, and pineapple, and having them with the meat made everything twice as good.

Cold bibim noodles that paired even better with lamb than seafood ramen

We didn’t eat only lamb ribs; we also ordered seafood ramen and bibim noodles as sides. The seafood ramen came with seafood such as blue crab and squid, so the broth was refreshingly good.

The bibim noodles (spicy mixed noodles) came cold, with ice on the side, which I loved. In particular, they went way better with the lamb ribs than the seafood ramen! As an aside, any place serving bibim noodles cold really knows what it’s doing… Bibim noodles are always best cold, obviously. Back in the military, if you made a senior’s bibim noodles with hot water, you got absolutely chewed out;; (TMI)

Second and third refills, plus the jalapeño combination

For our second round, we got a T-bone steak with sirloin and tenderloin. For the third, we refilled the original lamb-rib set once more, with sirloin, tenderloin, and shoulder all included. We really ate lamb ribs until we were bursting.

As we enjoyed all that lamb, I tried every dipping sauce, and the best combination was lamb ribs topped with jalapeño. This combo is seriously delicious. You have to try it..

Final thoughts after dessert

They even took care of dessert at the end. It was like orange ice cream, a little similar to Jell-O Joy. We were so full from the lamb, and dessert made the ending perfect..

It’s a place where you can eat as much lamb as you want, and it was so convenient because they grilled everything for us. Every staff member was kind, too! The atmosphere was nice, and I saw lots of couples arriving with reservations. Highly recommended as a date spot.

At first I thought the price was high, but after going, I felt it was actually great value considering they grill everything for you and you can eat as much high-quality lamb as you want. 100% willing to revisit.