Solo dining hairtail-fish set in Jeju, Iho Tewoo: Hwadeogeuro Gan

In short

Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo Branch is a grilled-fish restaurant across from Iho Tewoo Beach in Jeju, where fish is roasted in a wood-fired oven above 500 degrees. Traveling solo, the writer ordered the wood-fired Jeju hairtail-fish set (27,500 won) as a single portion, served with black rice, bean sprout soup, four side dishes, and a self-serve fried egg. One whole hairtail fish turned out to be just the right amount for one person, making it a satisfying solo meal in Jeju.

Main photo of the hairtail-fish grill set at Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo branch

Good to know

Restaurant
Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo Branch
Address
106 Tewoohaean-ro, 1st floor, Jeju-si, Jeju-do, South Korea
Hours
Mon, Tue, Thu, Fri, Sat, Sun 10:00-22:00
Closed
Every Wednesday
Ordered
Wood-fired Jeju hairtail-fish set, ₩27,500
Signature menu
Wood-fired mackerel set, Atka mackerel / Spanish mackerel / hairtail-fish sets
Self-serve bar
Extra side dishes, fried egg, scorched-rice tea (sungnyung), cherry tomatoes
Solo dining
Hairtail-fish grill available as a single portion

as written by the visitor on Sep 6, 2026

Main photo of the hairtail-fish grill set at Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo branch

If you're in Jeju, you have to eat grilled hairtail-fish, right?! Traveling alone, it's not easy to find a place that serves it as a single portion, but this place does — Hwadeogeuro Gan Godeungeo Bansang, Iho Tewoo branch.

Location and hours of Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo Branch

  • Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo Branch
  • 106 Tewoohaean-ro, 1st floor, Jeju-si
  • Hours: Mon, Tue, Thu, Fri, Sat, Sun 10:00 - 22:00
  • Closed: every Wednesday
Exterior of Hwadeogeuro Gan along the Iho Tewoo coastal road

An interior that works for solo diners and groups alike

Clean interior with spacious seating
Interior seating suitable for solo diners and groups

Inside, the space is spacious and clean, good for eating whether you're alone or with a group. It's calm and quiet enough that I saw other solo diners like myself.

Kitchen area with the wood-fired oven for grilling fish

This is a grilled-fish specialist that roasts fish in a wood-fired oven above 500 degrees in the kitchen, so the outside comes out crispy while the inside stays moist. They also use salt that's been drained of bitterness for over 10 years, which brings out the fish flavor even more and makes it easy to eat without feeling heavy.

Menu and prices

Menu board for the wood-fired grilled fish sets
Vertical menu board listing mackerel and hairtail-fish set prices
Menu information including Atka mackerel and Spanish mackerel sets

The signature dishes are the wood-fired mackerel set, and the Atka mackerel, Spanish mackerel, and hairtail-fish sets. Since I was in Jeju, I picked the hairtail-fish grill!

Fried egg and scorched-rice tea from the self-serve bar

Self-serve bar with extra side dishes
Self-serve fried egg station
Scorched-rice tea and cherry tomatoes at the self-serve bar
Plate of side dishes gathered from the self-serve bar

On top of the side dishes that come standard, you can also grab extra side dishes, a self-serve fried egg, scorched-rice tea (sungnyung), and cherry tomatoes from the self-serve bar!

Window seat looking out at the Iho Tewoo sea through floor-to-ceiling windows

After ordering the hairtail-fish grill through the kiosk, I noticed the whole place is lined with floor-to-ceiling windows facing the sea right outside, so it was nice to watch the ocean while waiting for the food.

Wood-fired Jeju hairtail-fish set, ₩27,500 — single-portion orders welcome

Full spread of the wood-fired Jeju hairtail-fish grill set

Wood-fired Jeju hairtail-fish set, ₩27,500. Hairtail-fish grill is usually hard to order as a single portion, but Hwadeogeuro Gan lets you do it! It came out neatly plated, and the meal was satisfying.

Four side dishes: chonggak kimchi, japchae, seasoned bean sprouts, braised lotus root

It comes with four side dishes plated cleanly: chonggak kimchi (whole radish kimchi), japchae (stir-fried glass noodles), seasoned bean sprouts, and braised lotus root. Combined with what I grabbed from the self-serve bar, the spread ended up even more generous than usual.

Black rice and bean sprout soup on the table

Another thing I loved was that it comes with black rice. As a Korean-food lover, you also need soup — and there's bean sprout soup too!

One whole Jeju hairtail-fish grilled in the wood-fired oven

One whole crispy-outside, moist-inside hairtail-fish — just the right amount for one

The star of the show, the wood-fired Jeju hairtail-fish grill!!!!! You get one whole fish, perfectly grilled with a crispy outside and moist inside. It was just the right amount to finish alone~

Hairtail-fish flesh with bones picked out
A bite of grilled hairtail-fish eaten with rice

You all know how to pick apart hairtail-fish bones, right?! The lightly salty fish was tender and moist — this is definitely a grilled-fish spot worth its reputation! With just one hairtail-fish grill, a bowl of rice disappears in no time 🍚 It's a satisfying meal that anyone from grandparents to kids can enjoy without any burden, and I was happy with it too. I like grilled mackerel too, so next time I might try the mackerel set :)

Iho Tewoo Beach is right nearby, so it was nice to look out at the sea after eating. Also, Hwadeogeuro Gan Godeungeo Bansang has branches all over the country besides Jeju, making it convenient to visit.

  • Anyone who finds grilling fish at home too much of a hassle
  • Anyone who wants a hearty, clean meal
  • Great for family outings, work meals, and solo dining alike

How about wood-fired grilled fish for today's meal?

Where it is

Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo Branch화덕으로간고등어반상 제주이호테우점

106 Tewoohaean-ro, 1st floor, Jeju-si, Jeju-do, South Korea제주특별자치도 제주시 테우해안로 106 1층 화덕으로간고등어반상 제주이호테우점

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