Gwacheon Korean restaurant for fried flounder: Haenon Miyeok
In short
Haenon Miyeok Gwacheon Direct Branch is a Korean restaurant in Gwacheon, Gyeonggi, specializing in restorative seaweed soup set meals. I tried the flounder seaweed soup set and seasoned fried flounder, with mild side dishes and a deep, refreshing broth. Verdict: a comforting choice for a neat, easy-on-the-stomach meal.

Good to know
- Location
- 67 Araetbaeraengi-ro, 1F, Gwacheon-si, Gyeonggi-do, South Korea (near Munwon-dong Community Service Center)
- Weekday hours
- 11:00–21:00
- Weekday break
- 15:00–17:00
- Last order
- Lunch 14:30; dinner 19:45
- Weekends and public holidays
- Open without a break time
- Dining policy
- One menu per person required for guests aged 8 and over
- Reservations
- Available for parties of 2 or more
- Parking
- Parking available; staff can assist when the lot is full
- Pets
- Temporarily suspended while relevant guidelines are reviewed
as written by the visitor on Sep 11, 2026





Looking for a Neat, Warming Meal
It was a weekend, and I found myself craving a neat, warming meal, so this was where I headed. I came across Haenon Miyeok Gwacheon Direct Branch (해논미역 과천직영점) while searching for Korean restaurants in Gwacheon, and its clean, modern atmosphere was apparent right from the entrance. The interior was pleasant and spacious, with a layout that was ideal for a family gathering or a relaxed meal. Since I usually prefer Korean food that settles my stomach over greasy dishes, I was especially looking forward to a rich seaweed soup set.
Around the restaurant, information about fresh ingredients and restorative seaweed soup was clearly displayed. The tables were generously spaced too, making it a good environment to focus quietly on the meal. Looking through the ordering tablet after sitting down, I found a range of seaweed soup set menus. I decided on their signature flounder seaweed soup set, along with a fish dish to enjoy on the side.
As a specialist in restorative seaweed soup that began in Busan, Haenon Miyeok Gwacheon Direct Branch gave a strong impression of aiming for a carefully composed full table. The clean interior and tidy table setting made it feel like a restaurant that put care into things even before the food arrived.
Haenon Miyeok Gwacheon Direct Branch Information


Checking the restaurant information before visiting will make your meal much more convenient.
- Location: 67 Araetbaeraengi-ro, 1F, Gwacheon-si, Gyeonggi-do, South Korea (near Munwon-dong Community Service Center)
- Weekdays: 11:00–21:00; break time 15:00–17:00; last orders at 14:30 for lunch and 19:45 for dinner
- Weekends and public holidays: Open without a break time
- One menu per person is required for guests aged 8 and over
- Reservations are available for parties of 2 or more
- Parking is available, and staff can assist when the lot is full
- Pets are currently not allowed while relevant guidelines are being reviewed
Mild Side Dishes and a Flounder Set




Not long after ordering, the neatly arranged set of side dishes arrived. Seasoned vegetables, kimchi, tangpyeongchae (mung bean jelly salad), seasoned japchae (glass noodles), fried kabocha squash, and more were calmly laid out with both color and nutrition in mind. Each side was gently seasoned, allowing the ingredients' natural flavors to come through, and they paired beautifully with the mains.







Next, the main dishes—the flounder seaweed soup set and seasoned fried flounder—were placed on the table. The nutty fragrance of the seaweed soup bubbling away in its earthenware pot reached my nose. Just looking at the pale, deeply brewed broth made me feel as though it would soothe me from the inside out. A whole flounder went into the soup, giving the broth exceptional depth, while the seaweed had softened nicely and went down easily.
The seasoned fried flounder served alongside it had a wonderful texture: crisp outside and moist within. A generous amount of the restaurant's sweet-spicy special sauce was spooned over the fried fish, making it perfect to alternate with the mild seaweed soup broth. The flounder flesh was thick and satisfying to bite into, and the nuttiness of the fry blended well with the sauce's savory richness.
Deep, Clean-Tasting Flounder Seaweed Soup






The moment I took a spoonful of the flounder seaweed soup, a deep savory flavor spread across my mouth. There was no fishiness at all; the fish's nutty richness and the clean, refreshing quality of the seaweed were in perfect balance. The flounder meat in the broth also came away easily in tender flakes, making it lovely with rice.
There were other seaweed soup options with abalone or scallops, but the basic flounder seaweed soup itself was so well made that it made for a very satisfying meal. Overall, the food was not aggressively seasoned and was neatly presented, so my stomach still felt comfortable after eating. It is the kind of place that would come to mind again when I want a proper Korean set meal in a clean atmosphere.
For anyone looking for a Korean restaurant in Gwacheon, I recommend experiencing a hearty, restorative table at Haenon Miyeok Gwacheon Direct Branch, known for its generous portions and deep flavors.
Where it is
67 Araetbaeraengi-ro, 1F, Gwacheon-si, Gyeonggi-do, South Korea경기도 과천시 아랫배랭이로 67 1층






