Hanam Misa restaurant for a solo seafood rice-crust soup: O Hyeongje
In short
O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a nurungjitang (rice-crust soup) specialist at 616-1 Misa-daero in Hanam, Gyeonggi. The writer ordered the seafood nurungjitang and the fresh-tenderloin tangsuyuk (sweet and sour pork), had the broth poured over the rice crust at the table, and found no trace of the stale-oil smell that often comes with fried rice crust. O Hyeongje Hwangje Nurungjitang works equally well for a solo nourishing meal or a family gathering of up to 30 people.
Good to know
- Address
- 616-1 Misa-daero, 1F, Hanam-si, Gyeonggi-do
- Hours
- 11:00 – 21:20
- Last order
- 20:45
- Parking
- Free
- What we ordered
- Seafood nurungjitang, fresh-tenderloin tangsuyuk
- Takeout
- Containers +500 won, takeout discount available
- Reservations
- Naver booking comes with a coupon for 2 king dumplings + 1 lemonade
- Groups
- Dining room bookings for family gatherings of 4–30
- Facilities
- Wheelchair-accessible entrance, high chairs, birthday and anniversary perks
- Pets
- Allowed (carrier required; the restaurant provides partitions)
- Price reference
- ₩500 ≈ $0.4 (2026-09-24)
as written by the visitor on Sep 23, 2026
A rice-crust soup specialist near Gyeongjeong Park in Hanam Misa
There are so many good restaurants around Hanam Misa Gyeongjeong Park, and O Hyeongje Hwangje Nurungjitang caught my eye as I walked by! I'd never been to a place that specializes in nurungjitang (rice-crust soup) before, so I went in half-excited, half-curious. I fell for the generous portions and the clean, deep flavor — and then fell all over again for the friendly service and the spotless dining room!
This was honestly the best I've ever eaten nurungjitang! 😁 The meal was sponsored, but I'm putting this on my must-return list, no question 👍 Definitely recommend bringing your family here.
Hours, parking and the basics at O Hyeongje Hwangje Nurungjitang
- 📍 O Hyeongje Hwangje Nurungjitang
- Address | 616-1 Misa-daero, 1F, Hanam-si, Gyeonggi-do, South Korea
- Hours | 11:00 – 21:20
- Last order | 20:45
- Parking | Free
- Birthday/anniversary perks
- Takeout discount
- Reservations available
- Step-free entrance, high chairs available
Having a parking lot this convenient in Hanam is great to begin with — the accessibility is good, and with such an ample lot, I bet nearby office workers stop by often for a nourishing meal too!!
Why booking O Hyeongje Hwangje Nurungjitang on Naver pays off
O Hyeongje Hwangje Nurungjitang gives reserved guests priority for comfortable seating, and if you note that you're bringing a young child, they'll prepare things in advance.
- ✅ Book via Naver reservation and get 2 wanggun dumplings + 1 lemonade coupon
- ✅ Weekday or weekend hall dining / family gathering reservations available (4–30 people)
- ✅ Pet-friendly (carrier required! Partitions provided by the restaurant.)
The dining room was really neatly arranged, and I kept seeing staff tidying the self-bar — they clearly care a lot about cleanliness. My favorite part!
Self-serve side bar: dongchimi, green onion kimchi and chwinamul
The side dishes were honestly the kicker — they look like ordinary banchan (side dishes), but the quality was on a whole other level, I was speechless. Sharp yet clean donchimi (watery radish kimchi), green onion kimchi that really wakes up your appetite, and chwinamul (aster scaber) seasoned greens I wanted to take home with me.
These delicious, neatly prepared side dishes can all be refilled at the self-bar, and there's even fruit ready for dessert.
Seafood nurungjitang: broth poured over the rice crust at the table
My ordered seafood nurungjitang arrives! O Hyeongje Hwangje Nurungjitang actually has all kinds of nurungjitang menus — mung bean abalone, maesaengi (seaweed) abalone, jeongabok, seafood abalone — but whenever I try a place for the first time, I always go with the basic order first!
When the nurungjitang comes out, they pour the broth right in front of you — a flashy little show haha. Just looking at it is filling, and I couldn't help but let out an impressed gasp.
No stale-oil smell from the fried rice crust
Honestly, anyone who's eaten nurungjitang before knows exactly what I mean — sometimes the rice crust has that stale-oil smell. That's the part I'm most sensitive to, and O Hyeongje had none of it at all, so it passed my test right away!
On top of that, the seafood had zero fishy taste or smell, and the ginkgo nuts and vegetables were all clearly fresh — of course it tastes good 👍
It's such a full, generous bowl for a solo boyangsik (nourishing meal) that I wondered if it was almost too much — but honestly, once you start eating, the incredible flavor keeps pulling the spoon back to your mouth and I couldn't stop myself haha.
That sweetness you only get from truly fresh seafood, you know? It really sits easy in your mouth, and combined with the rice crust — never hard, never oily-smelling — my stomach felt completely comfortable even after finishing it all :)
Fresh-tenderloin tangsuyuk, with the leftovers packed to go
I debated between the mini size and the regular, but ended up ordering the fresh tenderloin tangsuyuk (sweet and sour pork) outright — and I'm so glad I did!
This is insane! You really have to try it.
It's clearly deep-fried, yet there's no greasiness or toughness — chewy on the bite, and the tenderloin inside is soft!! It'd been a long time since I had genuinely great tangsuyuk like this ✨ The portion was small enough that I couldn't finish it, but there was no way I was leaving any behind, so I took it home (+₩500 container fee).
Finished off with orange for dessert to cleanse the palate, and coffee for anyone who wants it. Great as a solo boyangsik meal, but truly excellent for a family gathering too!!
If you want to properly try nurungjitang in Hanam, go straight to O Hyeongje Hwangje Nurungjitang! A restaurant that holds its own whether you're there solo for a nourishing meal or with the whole family.
Where it is
616-1 Misa-daero, 1F, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사대로 616-1 1층
