Bucheon bakery rye barley loaf, free financier: Chamsae Bori Sikppang

This is Momokkungdda 🖐 A loaf worth waiting in line for! One of Bucheon's must-visit bakery pilgrimage spots! It's now so famous it's practically a national name in Bucheon bread.

Chamsae Bori Sikppang, Bucheon main branch 🐦

Chamsae Bori Sikppang Bucheon main branch: hours and location

Chamsae Bori Sikppang, Bucheon main branch is located at 183-1 Gyeongin-ro, Sosa-gu, Bucheon, Gyeonggi, South Korea, 1st floor, open Tue, Wed and Fri, Sat, Sun from 10:00 to 21:00. It's regularly closed Mon and Thu, and there's no parking. They offer takeout, a waiting area, and simple payment, and close early when sold out. This spot appeared on Life's Masters episode 1024 (March 30, 2026), the barley bread segment. There was also a notice about Chuseok holiday closures posted, so keep that in mind if you're planning a visit 😃

Why is Chamsae Bori Sikppang the No. 1 bread on Life's Masters?

As mentioned above, Chamsae Bori Sikppang is extremely famous for its healthy bread! At this point, there's hardly anyone living in Bucheon who doesn't know it 🤭 It appeared on the Life's Masters program, and confidently took first place in the bread masters episode — this very Bucheon main branch of Chamsae Bori Sikppang! It was already famous before, but now it's even more, more, more... famous. I'm happy but... why do I feel a little sad about it too... 🙄😐🙄

Chamsae Bori Sikppang menu 📍

This place always has a long line for the opening rush, but on the day I went it was a bit quieter 😊 I got to buy bread with a little more room to breathe :)

Three barley loaves at Chamsae Bori Sikppang: prices and taste

The first thing that caught my eye was Chamsae Bori Sikppang's signature bread! The Daesang chapssal barley loaf, ₩6,500: soft and moist :)

The grain chapssal barley loaf, ₩6,500, good for blood sugar control: it seems like it'd be rough, but not at all! You can taste the nuttiness of the grains, making it a healthy loaf.

The rye chapssal barley loaf, ₩3,700: my personal favorite at Chamsae Bori Sikppang! This is the one I come here to buy 😳😃 This rye chapssal barley loaf is sweet and nutty, so, so delicious ♥️

Mascarpone milk cream sikppang, in-store only

The sikppang from Chamsae Bori Sikppang, a well-known Bucheon bakery! It's a sample bread topped with mascarpone milk cream — and honestly, eating this while waiting in line gives you a sugar boost and also chases away the tedium of waiting, wouldn't you say? 🤭🤭

Chamsae Bori Sikppang makes and sells the mascarpone milk cream themselves, so you can only taste it here 🖐 That's why a lot of people pack it to take home 🎁

Free financier for a receipt review

If you leave a receipt review, they'll give you a delicious, plump-bellied financier — make sure to take part!

They've even got some cute goods-like items now 😊😊 Since it's such a popular bakery, you need to come out early in the morning, but it's well worth it!

The care behind Chamsae Bori Sikppang's barley bread

• 70 hours of long, low-temperature fermentation. This produces gluten-breaking enzymes, making it a healthy meal-replacement loaf that's easy on the stomach, they say
• Uses eco-friendly barley, New Zealand grass-fed butter, high-calcium milk, and fresh eggs
• Made with natural sourdough starter fermented in-house, so no chemical additives, no preservatives, no margarine

"Warm bread made from good barley chosen by the sparrows"

If you're looking for a healthy bakery in Bucheon, be sure to stop by "Chamsae Bori Sikppang, Bucheon main branch" 📍