Jongno restaurant for fresh grapefruit ade and hot pot pasta: Low Five

In short

Low Five Anguk is a pizza and pasta restaurant on Bukchon-ro in Jongno, Seoul, a two-minute walk from Anguk Station Exit 2. Two friends ordered grapefruit ade and orange juice made with whole fresh fruit (6,000 won each), Hot Pot Ppashe seafood pasta (21,000 won), and a half-and-half pizza split between corn and hot chili potato (26,000 won). Between the European-style room and the chewy wood-fired crust, Low Five Anguk is an easy choice for a date meal in Bukchon.

Table shot holding the drinks
Pure, delicate skills — the golden hands strike again

Good to know

Location
20-3 Bukchon-ro, Jongno-gu, Seoul, 1st floor (2-minute walk from Anguk Station Exit 2)
Hours
11:30 – 21:00 (closed Mondays)
Parking
None
How to order
Scan the QR code at the table; pay after the meal
Grapefruit ade / orange juice
6,000 won each
Hot Pot Ppashe pasta
21,000 won
Half-and-half pizza
26,000 won (corn + hot chili potato)
Also good to know
Self-serve bar, jalapeño pickles included
Price reference
₩6,000 ≈ $4.5 · ₩21,000 ≈ $15.5 · ₩26,000 ≈ $19.5 (2026-09-15)

as written by the visitor on Sep 14, 2026

So many people have been doing Bukchon dates lately that I ran straight over to this pizza place near Anguk Station. I'd walked past it before and always thought the interior looked pretty — finally made it. It's called 'Low Five.'

  • Location: 20-3 Bukchon-ro, Jongno-gu, Seoul, 1st floor
  • Hours: 11:30 – 21:00 (closed Mondays)
  • Parking: None
Low Five Anguk entrance with red brick exterior

Where is Low Five Anguk, and what is the room like?

Low Five Anguk is a two-minute walk straight ahead from Anguk Station Exit 2. The exterior is casual, natural red brick, while the inside gives off a warm, cozy feeling.

Step inside and it completely transforms into a European style! The outside is casually American, but the interior feels totally exotic. Perfect for a date spot!!!

Just being in this soft, dreamy atmosphere feels healing. The lighting is just right and the interior is pretty.

The bar table looks classy and it's an open kitchen layout, which builds trust. Even looking in from the hall, the kitchen looks extremely clean and hygienic! You feel like you can trust whatever you order here.

Interior view showing the open kitchen and bar table

Ordering at Low Five Anguk: QR code at the table, payment after the meal

The menu! At Low Five Anguk, you order by scanning the QR code attached to your table. Payment happens at the end, after you eat.

Table QR code ordering guide and menu
Table set for the number of guests with jalapeño pickles

They set the table nicely according to the number of people. They also brought us a plate of jalapeño pickles~

There's also a separate self-serve bar you can use freely as needed! It was kept clean and tidy, which gave the impression the place is well managed.

Tidy self-serve bar corner

Fresh grapefruit ade and orange juice, 6,000 won each

The grapefruit ade and orange juice are ₩6,000 each. Instead of liquid concentrate, they're made with actual fresh fruit.

Glass of grapefruit ade with fresh fruit pulp
Fresh orange juice packed with pulp

With the grapefruit pulp mixed in, you get that popping bite combined with the sharp fizz of the carbonation. It really cuts through richness~~ Slightly bitter yet sweet, it's excellent.

Give it a good swirl~~~

The orange juice is honestly a fantastic sight. Wow... a pulp festival!!!!! I was moved the second I tasted it.

There's practically more pulp than liquid — such great quality. For six thousand won, I feel like I'd order it again. It was tastier than the ones I've had at cafés!

Table shot holding the drinks
Pure, delicate skills — the golden hands strike again

Hot Pot Ppashe pasta, 21,000 won: more seafood than noodles

Ta-da! Our pizza and pasta have arrived~~~~~

Full table spread with pizza and pasta together
Table with the ordered pizza and pasta served

The hot pot vongole pasta is ₩21,000. The look of it alone is no joke~~~~~ Loaded with plenty of seafood.

Hot pot vongole pasta loaded with seafood
Close-up of clams on the hot pot vongole pasta

The clams themselves felt fresh through and through. No fishy smell at all, which tells me they were cleaned really well.

Piping hot and slightly spicy — delicious.

Lifting a forkful of tomato sauce pasta
Close-up of the spicy tomato pasta noodles

The tangy tomato flavor blends well with the mild spicy kick. The noodles were also cooked just right — not too chewy, not too soft 👍

Pasta being served onto a plate
A plate of pasta with seafood and noodles together

Above all, with so much seafood packed in, how could it not taste good. Rich, savory umami — really tasty.

A bite-sized portion of pasta loaded with seafood
Plate of pasta with clams mixed through the noodles
Pot of hot pot vongole pasta partway eaten

The ingredients are so fresh, no wonder it's the best-seller. There seemed to be more seafood than noodles haha. Since they weren't stingy with the toppings, the flavor itself was really high quality~~

Whole half-and-half pizza with corn and hot chili potato

Half-and-half pizza, 26,000 won: corn and hot chili potato

The half-and-half pizza is ₩26,000. You can pick two flavors, and we chose corn and hot chili potato.

Close-up of golden-baked half-and-half pizza toppings

The toppings are generous and abundant right from the start, and it was baked to a nice golden brown. Ah, so fragrant 💛✨ Even the charred corn has real character 👍

It must've been baked in a wood-fired oven — the grease is completely drained off, leaving it light and nutty. The dough itself has a rich, toasty flavor~~~💛 This place isn't just good at pasta! Seems like they're good at everything.

The corn half of the pizza

The corn pizza is sweet, and with the cream sauce it's soft and creamy. Recommended if you like nutty, sweet flavors.

The corn itself is sweet with a nice popping bite — I really liked the texture. Feels like it'd pair well with wine 🤍

Slice of pizza topped with cream sauce and corn

The hot chili potato half of the pizza

The potato pizza is loaded with potatoes, slightly spicy yet fluffy. The dough itself is chewy and stretchy, and the overall balance really works together. How can this be so upscale...💛🤤

Slice of hot chili potato pizza piled with potato

The amount of toppings was huge, and never lopsided or excessive, so it hit our taste exactly right! Slightly salty and crispy, in a good way. The two of us demolished it in no time.

Close-up of the chewy pizza crust edge

Is Low Five Anguk worth it for two people?

Even the plain dough without toppings is chewy and delicious. Truly a different league from other pizza places. I thought the portions were a lot at first, but even while clutching my stomach I kept reaching for more ㅠㅠ A great Western restaurant for a Bukchon date! Worth visiting whenever you're craving good pizza near Anguk Station. Thanks for the meal, Low Five.

Where it is

Low Five Anguk로우파이브 안국

20-3 Bukchon-ro, Jongno-gu, Seoul, 1st floor, South Korea서울특별시 종로구 북촌로 20-3 1층

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