Haeundae sashimi lunch starting with mulhoe: Haneobuui Godeungeosarang

In short

Haneobuui Godeungeosarang Haeundae is a mackerel sashimi restaurant on the second floor of a building 271m from Exit 7 of Haeundae Station in Busan. The seasonal mackerel sashimi + horse mackerel sashimi set costs 62,000 won, and it starts with mulhoe (cold raw fish soup) before the sashimi arrives in a cloud of dry ice, so both fish can be compared on one plate. Mulhoe to open the appetite and sashimi to finish made an especially good lunch order at Haneobuui Godeungeosarang Haeundae.

Haneobuui Godeungeosarang Haeundae signature photo

Good to know

Location
5 Haeundae-ro 594beon-gil, 2nd floor, Haeundae-gu, Busan (271m from Haeundae Station Exit 7)
Hours
Daily 11:00–22:30 / Break 15:00–17:00 / Last order 21:00
Closed days
Closed Sep 28–Oct 1 (check before visiting)
Parking
Private parking area behind the restaurant
Seating
66 seats, private room for up to 20 people
What we ordered
[Seasonal] Mackerel sashimi + horse mackerel sashimi 62,000 won
Premium sashimi
Just-caught mackerel sashimi 54,000 won / Half mackerel, half live fish sashimi 54,000 won / Assorted live fish sashimi 54,000 won / [Seasonal] Horse mackerel sashimi 62,000 won
Recommended sashimi set meals
Eosarang full table 70,000 won / Mackerel full table 50,000 won
Weekday lunch specials
Grilled fish set meal 23,000 won / Braised fish set meal 23,000 won / Grilled atka mackerel set meal 12,900 won
Braised & grilled
Mackerel with aged kimchi, wood-fired 21,000 won / Mackerel braised with aged kimchi set meal 18,000 won / Grilled Norwegian mackerel set meal 15,000 won / Grilled horse mackerel set meal 15,000 won
Mulhoe & sashimi rice bowls
Assorted mulhoe 28,000 won / Mackerel mulhoe 24,000 won / Live fish mulhoe 17,000 won / Live fish sashimi rice bowl 15,000 won
Takeout
Wood-fired mackerel, half fish 5,000 won
Promotions
Receipt review and Naver save coupon (one per table)
Price reference
₩5,000 ≈ $3.6 · ₩62,000 ≈ $44.5 (2026-09-20)

as written by the visitor on Sep 19, 2026

Haneobuui Godeungeosarang Haeundae signature photo

Today I'm bringing you a Haeundae Station favorite I visited for a Haeundae lunch sashimi outing! The banner outside said something like "today marks day 1 with the horse mackerel of your life" and I burst out laughing haha. Once I heard mackerel sashimi and horse mackerel sashimi come on one plate together, there was no way I wasn't going in haha.

Today's spot: "Haneobuui Godeungeosarang Haeundae"

📍 Location: 5 Haeundae-ro594beon-gil, 2nd floor, Haeundae-gu, Busan, South Korea / 🚇 271m from Haeundae Station Exit 7 / 🕐 Hours: daily 11:00–22:30 / ☕ Break time 15:00–17:00, last order 21:00 / 🅿️ Parking: dedicated lot behind the restaurant / ※ Closed Sep 28–Oct 1, so double-check before you go!

What Haneobuui Godeungeosarang Haeundae looks like inside and out

Haneobuui Godeungeosarang Haeundae is on the 2nd floor of the building, so there's a doormat right at the top of the entrance stairs haha. There's a chalkboard by the entrance advertising a receipt review event and a Naver saved-coupon event. Only one event applies per table!

Every table has an ordering tablet, so you can order comfortably without calling a staff member over.

Interior of Haneobuui Godeungeosarang Haeundae on the 2nd floor
Table seating with ordering tablet
Table mat printed with illustrations
View of the Haeundae sashimi restaurant seating area
Entrance chalkboard announcing review and coupon events
Store introduction and room information
Interior atmosphere of the 66-seat restaurant

The table mats had illustrations on them, which was fun to look at haha. According to the store's introduction, there's a room that fits up to 20 people and 66 seats total, so it seems great for family gatherings, company dinners, or a meal with parents!

Menu and prices: weekday lunch specials from 12,900 won

Tablet menu screen showing premium sashimi
Menu screen for seasonal mackerel and horse mackerel sashimi
Menu screen for recommended sashimi sets
Menu screen for weekday lunch specials
Menu screen for braised and grilled mackerel
Menu screen for mulhoe and sashimi rice bowls
Menu screen for takeout wood-fired mackerel

I browsed through every menu item on the tablet! (Prices are as of the visit.)

Premium sashimi prices

  • 🐟 Fresh mackerel sashimi ₩54,000
  • 🐟 Mackerel + live fish sashimi half-and-half ₩54,000
  • 🐟 Assorted live fish sashimi ₩54,000
  • 🐟 [Seasonal] Horse mackerel sashimi ₩62,000
  • 🐟 [Seasonal] Mackerel sashimi + horse mackerel sashimi ₩62,000 (what we ordered today)
  • 🍚 Eosarang Han-sang ₩70,000
  • 🍚 Mackerel Han-sang ₩50,000

Weekday lunch specials

  • 🍚 Grilled sashimi set ₩23,000
  • 🍚 Braised sashimi set ₩23,000
  • 🍚 Grilled atka mackerel set ₩12,900

Braised and grilled mackerel dishes

  • 🔥 Mackerel with aged kimchi & wood-fired grill ₩21,000
  • 🔥 Mackerel aged kimchi braised set ₩18,000
  • 🔥 Norwegian mackerel grilled set ₩15,000
  • 🔥 Grilled horse mackerel set ₩15,000

Mulhoe and sashimi rice bowls

  • 🥣 Assorted mulhoe ₩28,000
  • 🥣 Mackerel mulhoe ₩24,000
  • 🥣 Live fish mulhoe ₩17,000
  • 🍚 Live fish sashimi rice bowl ₩15,000

At lunchtime there were a lot of office workers too. The weekday lunch specials seemed like great value for the price! They also sell wood-fired mackerel (half portion, ₩5,000) to take home and grill yourself haha.

What we ordered: seasonal mackerel + horse mackerel sashimi, 62,000 won

Basic table setting with salad, pickled ginger, and pickled onions
Mulhoe served before the sashimi
Shrimp sushi served with fried shrimp heads

We ordered the [seasonal] mackerel sashimi + horse mackerel sashimi for ₩62,000! First, the basic table setting: salad, pickled ginger, and pickled onions came out first.

The mulhoe comes out first

At Haneobuui Godeungeosarang Haeundae, the mulhoe (cold raw fish soup) came out before the sashimi. We scooped up the fish and broth together with a spoon haha.

Shrimp sushi arrives too

The shrimp heads came out fried on the side!

The sashimi finally arrives with dry ice

Sashimi plate rising with dry ice smoke
One plate of sashimi with name tags for mackerel and horse mackerel
Mackerel and horse mackerel sashimi setting amid smoke

While we were eating the mulhoe, the sashimi came out with dry ice smoke billowing up haha. Wow, there was no way I wasn't going to take a photo of this.

On the one plate, the horse mackerel and mackerel each had their own name tag stuck in, so there was no confusion over which was which. There's a round bed of rice under the sashimi too, so it's easy to eat like sushi!

Mackerel and horse mackerel sashimi after the smoke clears

Once the smoke clears, it looks this glossy and shiny. It looked so fresh 🤩

How to eat the mackerel and horse mackerel sashimi

We put the sashimi on gim (seaweed sheet), dabbed a little chojang (spicy vinegar sauce), and wrapped it up. Wrapping it together with the side dishes gave a whole different flavor haha. There was also separate sushi rice, so we put sashimi on top and ate it like sushi too!

Wrapping sashimi and chojang sauce in gim
Plate of sushi rice topped with sashimi

Chaechaemom's verdict: was it a good lunch near Haeundae Station?

I liked the order of mulhoe coming out first, then the sashimi. The mulhoe whets your appetite, and then when the sashimi comes out, watching the dry ice gets you excited all over again haha. Comparing the mackerel and horse mackerel sashimi side by side on one plate was fun.

Since it was lunchtime, there were a lot of office workers around too, so it seems like a great pick if you're looking for lunch near Haeundae Station. The weekday lunch specials looked like great value too — I'll have to come back again soon!

Perfect for a Haeundae lunch sashimi outing! Mulhoe first, then dry-ice mackerel and horse mackerel sashimi — a Haeundae Station favorite that's exciting for both the eyes and the mouth 🐟

Where it is

Haneobuui Godeungeosarang Haeundae한어부의고등어사랑 해운대

5 Haeundae-ro594beon-gil, 2nd floor, Haeundae-gu, Busan, South Korea부산광역시 해운대구 해운대로594번길 5 2층

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