Sushi course for two near Pusan National University: Moshi Moshi
In short
Moshi Moshi PNU Branch is a sushi and Japanese restaurant on Geumgang-ro, right in front of the main gate of Pusan National University in Geumjeong, Busan. Two diners ordered the B-course for two plus one house-made plum ade, and the dishes arrived in order: sashimi, six pieces of sushi, Korean beef yukhoe (raw seasoned beef) and eel, a steamed dish, char siu, tempura and cold soba. The seasoning at Moshi Moshi PNU Branch stayed light while the portions were generous enough that the final soba felt like one bite too many — a good-quality course overall.
Good to know
- Location
- 1F, 271-5 Geumgang-ro, Geumjeong-gu, Busan (547m from Exit 3 of Busan National University Station, in front of the PNU main gate)
- Hours
- Mon–Fri 11:00–21:30, break 15:00–16:30 / Sat–Sun 11:00–21:30 (no break)
- Last order
- 21:00
- Parking
- Lot right beside the restaurant, 1 hour free
- Seating
- All shoes-on seating, 4-person tables, baby chairs available
- Ordered
- B-course for two, 1 house-made plum ade
- Review event
- 2 pieces of shrimp sushi free for a receipt review
as written by the visitor on Sep 14, 2026
Where is Moshi Moshi PNU Branch, and what does it look like?
Moshi Moshi PNU Branch is on the 1st floor of 271-5 Geumgang-ro, Geumjeong-gu, Busan, right in front of the main gate of Pusan National University! It's 547m from Exit 3 of Busan National University Station.
There's a sign showing the hours (11:00–21:00) and recommending the sushi platter!
Parking at Moshi Moshi PNU Branch
Parking is available!! There's a lot right next to the restaurant (1 hour free).
Inside Moshi Moshi PNU Branch
You go in with your shoes on, and there are baby chairs ready too, so it seems like a good place to visit with a baby!
Here's the interior :) It's all shoes-on seating, arranged in 4-person tables!
The restroom is toward the back of the restaurant.
Moshi Moshi PNU Branch menu and receipt review event
Sets & courses / sushi selections / one-plate sets / à la carte sushi
À la carte dishes & kids' sets / sashimi & noodles / drinks & alcohol
You can choose the size and type within a dish!
There's a better set option too, where the sushi ingredients change!
If you leave a receipt review, you get 2 pieces of shrimp sushi free :)
Ordering the B-course for two and a house-made plum ade
We ordered the B-course for two! It's said you can taste a wide variety of Moshi Moshi's dishes! What's different from the A-course is that the types of sashimi and sushi change, and a steamed dish is added :)
We also ordered a house-made plum ade :) You stir it from the bottom before drinking! It really tasted like homemade plum extract! With lemon added for extra freshness, it went perfectly with the food the whole meal haha.
How the table is set
Sashimi soy sauce and a bowl, paper laid on the table, and a water cup, wet wipes and utensils are all set at your seat :)
B-course, dish 1: sashimi and six pieces of sushi
First, the sashimi comes out! Flounder / salmon / flounder with radish sprouts / lemon, wasabi / seared tuna (tataki) / tuna belly / salmon / soy-marinated shrimp — that's the lineup 🌿
Tofu salad (sesame dressing) / aged kimchi / cabbage salad, broth / seaweed, sesame oil sauce / sashimi soy sauce come out together too.
I ate it with lemon squeezed on top :) I'd recommend wrapping the tuna belly in seaweed! All the sashimi cuts were thick and chewy and delicious, but the soy-marinated shrimp was totally firm and chewy — really good!!
While we were eating the sashimi, the sushi arrived! Six pieces total: flounder fin / salmon / tuna belly / raw shrimp / squid / egg!
The squid had chives tucked inside and was scored really nicely! Personally, the flounder fin and the squid were my favorites!
B-course, dish 2: Korean beef yukhoe and eel
Next up: Korean beef yukhoe (raw beef), octopus wasabi, and grilled seasoned eel!
The beef yukhoe has a gochujang (red chili paste) base! It's soft, well-thawed yukhoe rather than the icy frozen kind ✨ The flavor isn't overpowering either!! The octopus wasabi is totally crunchy and delicious! The eel isn't overly salty and is seasoned just right! Not a single small bone in it, either!!
B-course, dish 3: the steamed dish the A-course doesn't include
Next comes the steamed dish! Steam was still rising off it! It's got squid / beef / shiitake mushroom / shrimp / bean sprouts inside!
The best way to eat it: shrimp with seaweed, shiitake with sesame oil sauce, and the beef just on its own for the meaty flavor haha.
B-course, dish 4: char siu
Char siu! Eating it with pickled ginger and onion together gives it a herbal-medicine kind of feel! The fat layer melted away in my mouth, and the lean meat was tender with zero dryness!
B-course, dish 5: tempura
Tempura! Shrimp tempura, sweet pumpkin tempura, eggplant tempura, and a potato croquette — you dip them in the tempura soy sauce provided!
This is really well-made tempura... it has that feel of famous tempura restaurants in Japan!! Wasa-crunchy!
B-course, dish 6: cold soba
Cold soba! The noodles were completely chewy and springy, and the broth wasn't salty, so it was easy on the stomach!
The course portions were seriously huge, so by the time I got to the soba at the end, I felt like I was about to burst 🫠 Overall the seasoning wasn't heavy, but the flavors themselves were excellent — so good!!
Is the B-course at Moshi Moshi PNU Branch worth it?
Great value near PNU thanks to the excellent set compositions, and the courses are high quality too! I'd recommend this all-around great sushi restaurant, Moshi Moshi PNU Branch 🌿
Where it is
1F, 271-5 Geumgang-ro, Geumjeong-gu, Busan, South Korea부산광역시 금정구 금강로 271-5 1층 모시모시
