Isu Station craft beer bar: blueberry sour ale and chicken, Raymond
In short
Raymond Isu Branch is a Western-style pub near Chongshin University (Isu) Station in Dongjak, Seoul, serving ARTMONSTER world-champion craft beer alongside pizza and chicken. On a weekend afternoon stop before a show, the order was old-style boneless seasoned chicken at 22,900 won, bacon Hawaiian pizza at 7,900 won, a blueberry sour ale craft draft at 8,500 won and melon ade at 6,500 won. The tart sour ale cut cleanly through the rich chicken and pizza, making Raymond Isu Branch a satisfying pizza-and-beer pick.
Good to know
- Address
- 1F, 33 Dongjakdae-ro 23-gil, Dongjak-gu, Seoul
- Hours
- Daily 11:30–23:00 (last order 22:30)
- Kitchen and drinks cutoff
- Food orders close 22:00, drinks close 22:30
- Old-style boneless seasoned chicken
- 22,900 won
- Bacon Hawaiian pizza
- 7,900 won
- Blueberry sour ale craft draft
- 8,500 won
- Melon ade
- 6,500 won
- How to order
- Tablet ordering at every table
- Facilities
- Unisex restroom inside, self-serve bar
as written by the visitor on Sep 5, 2026
A weekend afternoon. On my way to a show near Gwanak-gu Office, I stopped by Isu Station to visit Raymond, famous for its craft beer championship wins.
Where is Raymond Isu Branch, and what are its hours?
Raymond Isu Branch is at 33 Dongjakdae-ro 23-gil, 1F, Dongjak-gu, Seoul, near Chongshin University Entrance (Isu) Station. It's open daily 11:30–23:00 (last order 22:30), with the kitchen closing at 22:00 and drinks at 22:30.
Menu board slides
What we ordered at Raymond Isu Branch and what it cost
Order Old-style boneless seasoned chicken 22,900 Bacon Hawaiian pizza 7,900 Blueberry sour ale craft draft 8,500 Melon ade 6,500
Pizza-and-beer review of Raymond Isu Branch: a perfect match of craft beer and pizza-chicken. Raymond Isu Branch near Isu Station is a spot where you can enjoy proper craft beer alongside delicious pizza and chicken.
From the entrance to the interior, it was an attractive space where a retro yet modern sensibility coexisted. Neon signage, classic chandeliers, and arched interiors combine for a comfortable, atmospheric spot to tip back a beer.
Inside Raymond Isu Branch: atmosphere and seating
The clean, pleasant interior was striking the moment I walked in. Every table has a tablet ordering system, so ordering is simple.
Table setup and how easy it is to order
Neat wooden tables and comfortable chairs are spaced generously, making it ideal for group gatherings or a date with a partner or friend. With a tablet at every table, ordering was quick and easy.
Lighting and neon signs in the dining room
Under a luxurious chandelier, the "ARTMONSTER world champion craft beer" neon sign and a banner announcing international beer competition awards caught my eye, raising expectations for the beer even further.
Restroom and self-serve bar
The store has a unisex restroom, a self-serve bar, and a neatly organized kitchen line — you can see for yourself that it's kept clean.
Tasting notes on the food and drinks
That day we tried the pizza, chicken, craft beer, and ade combo that could be called Raymond's signature pizza-and-beer lineup.
1. Old-style boneless yangnyeom chicken, 22,900 won
Look & texture: freshly fried boneless chicken, still crisp, is generously coated in a glossy old-style seasoning sauce. A snowy dusting of cheese powder and parsley on top completes the look.
Taste: the sauce isn't too sweet but carries savory depth, faithfully recreating the taste of authentic yangnyeom chicken (Korean seasoned fried chicken).
Being boneless, it's easy to eat in bite-sized pieces, with a standout crispy-outside, juicy-inside texture. The cheese powder adds a nutty richness on top.
2. Bacon Hawaiian pizza, 7,900 won
Look & dough: golden-brown slices piled high with chunky bacon, dusted with cheese powder on serving. The dough is pleasantly thick yet chewy.
Taste: this pizza is the textbook definition of sweet-and-salty. Savory, salty bacon pairs with sweet, tangy pineapple for a clean finish without any greasiness.
Fresh out of the oven, the cheese flavor was rich and intense — genuinely the perfect beer snack.
3. Blueberry sour ale craft draft, 8,500 won
Flavor & look: served in a gleaming red dedicated glass, the blueberry sour ale is a treat for the eyes first.
Taste: this beer blends the sour ale's crisp, tangy acidity with a mellow, refreshing blueberry fruit aroma. It cuts cleanly through the richness of the chicken and pizza, leaving a clean finish. If you're a beer lover, this is a craft beer worth trying.
4. Melon ade, 6,500 won
Look & taste: served refreshingly with ice in a long glass, the melon ade looks cool just to look at. Sweet, tangy melon aroma paired with fizzy carbonation makes it a perfect mood-lifting drink for those who don't drink alcohol. It also pairs well with the pizza and chicken.
Is Raymond Isu Branch worth it for pizza and beer near Isu Station?
Raymond Isu Branch near Isu Station is a great spot to enjoy high-quality craft beer alongside surprisingly good chicken and pizza. Thanks to the pleasant environment, friendly atmosphere, and distinctive craft beer lineup, it was a very satisfying visit.
If you're looking for a good-vibe pizza-and-beer or chicken-and-beer spot near Isu Station, highly recommend Raymond Isu Branch!!
Where it is
33 Dongjakdae-ro 23-gil, 1F, Dongjak-gu, Seoul, South Korea서울특별시 동작구 동작대로23길 33 1층
