Seolleongtang at new Dalseo, Daegu restaurant: Samsol Gamjatang

Today I'm reviewing a gamjatang (pork bone soup) spot in Dalseo, Daegu. It's a newly opened Korean restaurant near Sanghwa-ro in Sangin-dong, Daegu. I'd had my eye on it after seeing a banner announcing the opening while passing by, and I finally visited today.

Location and hours of Samsol Gamjatang Main Branch

• Address: 205 Sanghwa-ro, 1st floor, Dalseo-gu, Daegu, South Korea
• Hours: 10:00–24:00 (last order 23:30)
• Takeout and delivery available

This is a freshly opened gamjatang restaurant in Dalseo, Daegu — it opened on September 5, 2026.

Exterior, parking, and opening event

There's a parking space right in front of the store, so parking isn't much of a worry.

To celebrate the September 5 opening, they're currently running an event: 3 servings of Ugeoji Ppyeo Haejangguk to go for 25,000 won!

Menu, prices, and what I ordered

The signature dish is Ugeoji Ppyeo Haejangguk (mustard-greens bone soup, 10,000 won), but there's a wide variety of other Korean dishes too. Gyeongyangsik Wang Donkatsu (12,000 won) / Hanwoo Yukhoe Bibimbap (14,000 won) / Yangji Seolleongtang (10,000 won) / Dogani-tang (16,000 won) / Yukjeon Mul-naengmyeon (10,000 won) / Yukjeon Bibim-naengmyeon (11,000 won) — it's great that the Korean menu lineup is so diverse.

Ah! That day I was craving a milky broth, so I ordered the seolleongtang (10,000 won). Even though this place specializes in bone dishes, it was nice that they also had a mild, clean-tasting seolleongtang. ✔️Recommended Dalseo, Daegu Korean restaurant with a diverse menu

Interior and atmosphere

True to a newly opened Dalseo, Daegu Korean restaurant, the interior was very clean.

The floor-to-ceiling windows gave an open, airy feeling, and the tables were spaced generously apart, making it comfortable to eat.

I took this photo after some customers had left — word of the opening had already brought in a lot of guests, and delivery orders in particular were huge. Despite being so busy, the owner was very kind, which put me in a good mood too. ✔️Recommended newly opened gamjatang restaurant in Dalseo, Daegu

How was the seolleongtang?

Before the main dish arrived, they set the table with side dishes — kkakdugi (radish kimchi) and kimchi that pair perfectly with seolleongtang or gamjatang, plus chili peppers, onion, and a special ssamjang sauce!

And soon after, the hot seolleongtang arrived! It didn't take long from ordering to serving, which would be great for people in a hurry.

The visual alone — a big bowl generously filled with milky broth — was already impressive.

I checked the meat inside the seolleongtang first, and they'd loaded it in generously too.

I took a first spoonful of the milky broth. It was clean with no gamey smell, and had a rich flavor without tasting artificial — a seolleongtang broth that pretty much anyone would like. ✔️Recommended Dalseo, Daegu Korean restaurant for delicious seolleongtang

They added salt to bring out a bit of seasoning and umami.

The meat in the seolleongtang was especially tender — it just melted in my mouth. The somyeon (thin wheat noodles) that come along with seolleongtang paired nicely with the meat too.

I suddenly craved rice, so I spooned white rice into the broth and took a big bite — instantly put me in a good mood.

Topping it off with this delicious kimchi made it even better.

Kimchi and kkakdugi

At gamjatang or gukbap places in Sangin-dong, Dalseo-gu, Daegu, the kimchi and kkakdugi really matter, right? Samsol Gamjatang's kkakdugi was crunchy, and the kimchi had great umami, so I polished off the seolleongtang and rice in no time. ✔️Recommended spot for delicious kimchi and kkakdugi in Sangin-dong, Dalseo-gu, Daegu

I'd definitely revisit this clean Dalseo, Daegu Korean restaurant. Next time I'll have to try the gamjatang!

Overall thoughts

• ✔️A great gamjatang restaurant in Daegu for a hearty, filling meal
• ✔️A gamjatang restaurant in Dalseo-gu I'd happily revisit
• ✔️A Dalseo, Daegu Korean restaurant with a great lineup — gamjatang, seolleongtang, pork cutlet, and more

I recommend 'Samsol Gamjatang.'