Yeonsan Rotary Korean restaurant: squid bibimbap and pork cutlet

In short

Sinseon Myeonga is a Korean restaurant near Yeonsan Rotary in Yeonje, Busan, serving kalguksu (knife-cut noodle soup), rice dishes and old-school Western-style cutlets. On a late-evening visit the table held kalguksu with a suyuk (boiled pork slices) tasting set, squid bibimbap with another suyuk tasting set and a pork cutlet, plus free sikhye (sweet rice punch) and yakgwa (honey cookie) at the counter. With its own parking, Sinseon Myeonga is an easy, filling meal to drive to.

Full spread of kalguksu, bibimbap, bossam, and pork cutlet

Good to know

Address
26 Jungang-daero 1150beon-gil, 1F Unit 103, Yeonje-gu, Busan
Hours
09:30–22:30
Parking
Full on-site parking
Ordered
Kalguksu + suyuk tasting set, squid bibimbap + suyuk tasting set, pork cutlet
Dessert
Free sikhye and yakgwa at the counter

as written by the visitor on Sep 18, 2026

Sinseon Myeonga 26 Jungang-daero 1150beon-gil, Yeonje-gu, Busan, South Korea 09:30–22:30

Exterior of Sinseon Myeonga near Yeonsan Rotary

Hi, this is Malgeum 🙂 Today I finally made it back to one of Busan's central spots, near Yeonsan Rotary. I'd always just driven past this place, but I'd been eyeing it for a while — I heard you could have a really solid, satisfying meal here, so I finally went to check it out.

Entrance of the building and surrounding street

Sinseon Myeonga: walking distance from Yeonsan Rotary, with parking

Sinseon Myeonga sits not far from Yeonsan Rotary, so it's really easy to find. Best of all, it has actual parking, which is hard to come by in the middle of the city — such a relief if you're driving. You know how it is: if parking is a hassle, it quietly discourages you from going somewhere even if the food is great.

Parking space at Sinseon Myeonga

Here, there was zero parking stress right from the start, so I could head in with a good mood already. When I got inside, even though it was a little past regular dinner time, the place was pretty packed with customers.

Interior of Sinseon Myeonga packed with customers

Plenty of people were gathered in small groups enjoying hearty meals together, and quite a few were also having a casual drink with tasty side dishes, unwinding after a long day.

Cozy dining hall seating at Sinseon Myeonga

The whole interior had this comfortable yet lively vibe — the kind of warm, welcoming place that people of any age would feel at ease in. Once I sat down and looked over the menu calmly, I found it packed with all kinds of dishes that immediately grabbed my appetite.

Menu board at Sinseon Myeonga

What's on the Sinseon Myeonga menu: noodles, rice, pork and Western-style plates

From noodle dishes to hearty rice-and-meat combos to Western-style dishes that people of all ages love, the range was wide enough that I had a happy time struggling to decide what to order.

Menu listing noodles, rice, and Western-style dishes

After a good bit of deliberation, we ended up ordering the restaurant's signature kalguksu with a bossam tasting set, the spicy-sweet octopus bibimbap with another bossam tasting set, and the pork cutlet, known for its crispiness.

Table being set with ordered dishes

Before long, the dishes started arriving one by one and filling up the table — it really was a spread so full the table practically groaned under the weight of it.

Full spread of kalguksu, bibimbap, bossam, and pork cutlet

With all that colorful food and its delicious smell hitting me at once, I had the happy problem of not knowing which dish to pick up my chopsticks for first, haha.

Generous table setting at Sinseon Myeonga
Dishes on the table at Sinseon Myeonga

Squid bibimbap with a fried egg and sweet-spicy sauce

First up, the octopus bibimbap I'd been most looking forward to came loaded with plenty of fresh vegetables, topped with a savory fried egg. Mixed together with the just-right sweet-and-spicy house sauce, the aroma alone was enough to stir up my appetite.

Octopus bibimbap topped with a fried egg

The old-school Western-style pork cutlet

The pork cutlet came out thick and generously fried, capturing all the charm of old-school Korean Western-style cutlets. Underneath the crispy coating, the meat was tender and moist — truly excellent.

Thick, old-school Western-style pork cutlet

It came with a generous side of fresh tomato and salad, which was perfect for refreshing my palate between bites. What surprised me most, though, was the 'tasting' bossam — despite being called a taste, once I lifted the round lid, the portion was honestly quite generous.

Bossam tasting set with lid opened

Only the name is 'tasting': how much suyuk you get

The bossam (boiled pork) was tender and well-cooked, with no gamey smell at all, and came alongside mild tofu, making it fun to mix and match bites.

Plate of bossam served with tofu
Close-up of tender, well-cooked bossam

I wrapped a piece of the well-cooked bossam in vegetables for a hearty bite, then took a big spoonful of the well-mixed spicy bibimbap.

Bossam wrapped in vegetables
A big spoonful of octopus bibimbap

Then I slurped up a bite of the kalguksu, its hot, rich broth so appealing, and added the crispy savoriness of the pork cutlet — all the flavors came together beautifully in my mouth, and my spoon just kept moving nonstop.

Kalguksu noodles lifted with chopsticks
Eating kalguksu broth alongside pork cutlet

Free sikhye and yakgwa for dessert

After working through all the dishes and clearing everything happily, just as I was about to pat my full belly and head out — I found one last delightful touch. Over at the counter, they were handing out sweet, cool sikhye (rice punch) and traditional yakgwa (honey cookies) for free.

Free sikhye and yakgwa at the counter

Finishing off with a cool glass of sikhye and a sweet yakgwa really made me feel taken care of, and it rounded off the meal perfectly.

A glass of sikhye and yakgwa taken for dessert
Cool sikhye and traditional yakgwa

If you're looking for a hearty meal near Yeonsan-dong with easy parking, I hope you'll stop by and experience the generous portions and great flavors for yourself!

Table at Sinseon Myeonga after the meal

Where it is

Sinseon Myeonga신선면가

26 Jungang-daero 1150beon-gil, Yeonje-gu, Busan, South Korea부산광역시 연제구 중앙대로1150번길 26 1층 103호

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