11 AM open-run gyukatsu and shrimp tempura in Sinnonhyeon: Ichigyu

In short

Ichigyu Gangnam Sinnonhyeon Branch is a gyukatsu (Japanese-style beef cutlet) restaurant on the 2nd floor of a building 4 minutes on foot from Exit 4 of Sinnonhyeon Station in Gangnam, Seoul. Visiting right at the 11 AM open after a doctor's appointment nearby, the writer grilled Ichigyu gyukatsu and a side of shrimp tempura on a personal tabletop grill with no wait at all. If you want to eat without a wait, go a little before lunch hour rather than during it.

Crispy-coated grilled gyukatsu

Good to know

Sirloin gyukatsu
₩19,500
Hamburg omurice
₩17,000
Steki don
₩19,500
Steki set
₩19,500
Location
4-minute walk from Exit 4, Sinnonhyeon Station, 2nd floor
Parking
Not available; use nearby public parking lot
Reservation
Weekday lunch and weekend waits possible; Naver reservation recommended

as written by the visitor on Sep 8, 2026

Today's post is about Ichigyu Gangnam Sinnonhyeon Branch, a Sinnonhyeon lunch spot I stopped by for lunch after a doctor's appointment nearby!

Full gyukatsu table spread at Ichigyu Gangnam Sinnonhyeon Branch

The gyukatsu comes out crispy-fried and you grill it yourself at your own tabletop grill as much as you like, so it's fun to eat and the meat turns out tender and delicious. The interior felt cute and clean, like you'd stepped into Japan, so it seemed like a good date spot in Sinnonhyeon too.

The Sinnonhyeon lunch spot I visited was Ichigyu Gangnam Sinnonhyeon Branch, so let me leave a detailed review :)

Location and parking at Ichigyu Gangnam Sinnonhyeon Branch

Entrance to Ichigyu on the 2nd floor, 4 minutes from Sinnonhyeon Station

Ichigyu Gangnam Sinnonhyeon Branch is just a 4-minute walk from Exit 4 of Sinnonhyeon Station, so it was really convenient to get to by public transit! It's on the 2nd floor of the building, so if it's your first visit, check the sign on the ground floor before heading up!

Parking

There's no parking at the restaurant, so I had to use a nearby public parking lot. Also, waits can happen during weekday lunch hours or on weekends, so I'd recommend booking through Naver Reservation in advance!

Inside the restaurant on an 11 AM open run

Quiet interior of Ichigyu Gangnam Sinnonhyeon Branch right after opening

We happened to visit right at the 11 AM open since we were coming from a nearby hospital! Thanks to that we got seated right away with no wait! Once inside, the space felt more spacious than I expected, with quite a lot of tables set up.

Table seating with the feel of a restaurant in Japan

Overall it had a clean vibe with the feel of an actual restaurant in Japan, so it seemed good not just for a simple lunch but also as a Sinnonhyeon date course. Best of all, we visited in the middle of summer and the inside was cool and comfortable, which was great :)

Seating during a relaxed lunch hour

Since we arrived a bit early, we could eat at a relaxed pace, but the place can get crowded during lunch hour, so if you're looking for a Sinnonhyeon lunch spot, I'd recommend going a little early too!

Menu and prices

Menu board at Ichigyu Gangnam Sinnonhyeon Branch
Menu page listing gyukatsu and steki
  • Sirloin gyukatsu ₩19,500
  • Hamburg omurice ₩17,000
  • Steki don ₩19,500
  • Steki set ₩19,500

Ichigyu wasn't just about gyukatsu — they had a variety of Japanese-style dishes ready, from steki (steak) to rice bowls to omurice! But the signature menu item was, of course, the gyukatsu :)

Ichigyu gyukatsu, the fun of grilling it yourself

Personal tabletop grill set at the table
Guide to choosing your gyukatsu cut

You can choose your gyukatsu cut, and the standout feature is that you grill it yourself right at the table to your preferred doneness. That day, we ordered the Ichigyu gyukatsu :)

Neatly plated Ichigyu gyukatsu spread
Cross-section of gyukatsu showing the red interior

The gyukatsu comes out neatly plated as a full spread, and it was mouthwatering just to look at. The outside is fried crispy, but the inside comes out still red, so you grill it bit by bit on your personal tabletop grill to your own taste.

The moment we put the Isigny butter on, the smell was amazing, and the sizzle the second the meat hit the grill was even better...

Gyukatsu on the grill with Isigny butter
A piece of gyukatsu grilling on the tabletop grill

Grilling piece by piece meant we could eat it warm all the way through, plus there's the fun of grilling it yourself, so it's perfect for a Sinnonhyeon date menu too! The meat wasn't tough at all, it was tender, and the combination of the crispy coating and the meat worked really well.

Crispy-coated grilled gyukatsu
Gyukatsu served with rice as a full meal
A piece of gyukatsu paired with rice

Eaten together with rice, it made for a satisfying meal, and it felt like a proper meat lunch from the start of the day !!!

Gyukatsu spread eaten for lunch
Close-up of grilled gyukatsu

I got why gyukatsu is the signature menu. It was a great Sinnonhyeon lunch spot to look for when you want something a bit more special than an ordinary lunch near Sinnonhyeon.

Shrimp tempura ordered as a side dish
Cross-section of a plump shrimp tempura

Plus a side of shrimp tempura

The shrimp tempura we ordered as a side was also delicious — the shrimp were plump and full :) Close to the station, a clean interior, and satisfying self-grilled gyukatsu — this place had it all!

If you're looking for a Sinnonhyeon restaurant or you love gyukatsu, I think Ichigyu Gangnam Sinnonhyeon Branch is well worth a visit :)

Where it is

Ichigyu Gangnam Sinnonhyeon Branch이치규 강남신논현점

19 Bongeunsa-ro 4-gil, 2nd floor, Gangnam-gu, Seoul, South Korea서울특별시 강남구 봉은사로4길 19 2층

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