Bucheon duck restaurant with cheese fried rice: Keunsawi Ori Jip

Okgil-dong Keunsawi Ori Jip: space and parking

Keunsawi Ori Jip Bucheon Okgil Main Branch, located in Okgil-dong, Sosa-gu, Bucheon, is a leading duck-specialty restaurant often visited for family meals and gatherings by nearby residents as well as people from neighboring areas such as Gwangmyeong and Siheung. Its fresh, lightly flavored sulfur-fed duck dishes and neatly set tables stand out, as does the way it lets diners enjoy familiar duck dishes comfortably in a clean, modern setting.

There is plenty of dedicated parking both in front of and behind the restaurant, making it easy to drive over without parking stress even during weekend peak hours.

Rather than the heavy, smoke-filled atmosphere typical of traditional duck gardens, it has a modern, pleasant interior with a good ventilation system. Separate seating ranges from standard four-person dining tables to group tables for larger parties, making it suitable for company dinners, club meetups, and family occasions such as parents' birthdays.

Keunsawi Ori Jip Bucheon Okgil Main Branch Recommended: special courses with generous selections Address: 57-10 Yeondong-ro, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea (경기 부천시 소사구 연동로 57-10 1층) Conveniences: group dining, takeout, reservations, Wi-Fi, separate restrooms for men and women, high chairs, waiting area, easy payment, and parking.

Self-service corner and services for families with children

In addition to the standard side dishes, the neatly maintained self-service corner offers fresh ssam vegetables (wrap vegetables), kimchi, pickled vegetables, and more for diners to help themselves to.

For guests with babies and children under 8, the restaurant provides mild, nutritious duck miyeokguk (seaweed soup) as a complimentary service. Even when ordering spicy dishes, there is no need to worry separately about what the children will eat, so families with children are very satisfied. High chairs are available, and the tables are spaced relatively widely apart for easy stroller access.

Set meals and à la carte menu prices

• [50% event] Geumsan ginseng liquor with fresh ginseng ₩40,000: the first bottle is ₩40,000, the second ₩20,000, and the third ₩10,000. Not just any drink—one whole ginseng root!
• [Unlimited refills] Gondre and shiitake mushroom rice, free: carefully cooked gondre thistle and shiitake mushroom rice is available for unlimited refills at the self-service bar.
• [Free for children under 8] Duck miyeokguk, free: white rice and duck miyeokguk are prepared at the self-service bar for children under 8!
• [Signature] Keunsawi Best Set ₩23,900: duck dori-tang, duck hinoki steam, a tasting portion of perilla-seed chicken, vegetable add-on, rice-cake add-on, and three-color fried rice.
• Harmony Set ₩20,900: duck dori-tang, duck hinoki steam, vegetable add-on, rice-cake add-on, and three-color fried rice.
• Duck dori-tang à la carte ₩17,900: duck dori-tang, vegetable add-on, rice-cake add-on, and three-color fried rice.
• [Lunch special] Hearty Set ₩14,900: duck hinoki steam, acorn jelly pancake and salad, a tasting portion of perilla-seed chicken, mushroom kalguksu, and three-color egg porridge.
• [Lunch special] Light Set ₩12,900: duck hinoki steam, acorn jelly pancake and salad, mushroom kalguksu, and three-color egg porridge.
• [Lunch special] Duck hinoki steam à la carte ₩11,900: duck hinoki steam, mushroom kalguksu, and three-color egg porridge.
• Half portion of perilla-seed chicken ₩8,000: its rich perilla-seed broth is like restorative medicine! Perilla-seed samgyetang and boiled chicken.
• Acorn jelly pancake and salad ₩8,000: an acorn jelly pancake full of acorn aroma with refreshing yuzu salad!
• Vegetable add-on ₩5,000: plenty of chives, king oyster mushrooms, and white wood ear mushrooms!
• Rice-cake add-on ₩3,000
• Mushroom kalguksu noodle add-on ₩2,000
• Three-color egg porridge ₩3,000
• Three-color fried rice ₩2,000

Keunsawi Ori Jip hinoki-steamed duck

What is cheese waterfall fried rice?

Cheese waterfall fried rice is considered an essential finishing dish after duck dori-tang or jumulleok (spicy marinated meat). Rice and crushed seaweed are stir-fried in the remaining sauce, then topped with plenty of melted mozzarella to maximize the savory flavor.

Spicy yet not overpowering duck dori-tang

Duck dori-tang is made by simmering fresh raw duck, potatoes, green onion, and other vegetables in a rich house seasoning. Compared with dakbokkeumtang (spicy braised chicken), it has just the right amount of richness, giving the broth a thick texture and deep savory flavor. It is pleasantly spicy without being overpowering, so it is popular both as a meal and with drinks.

Weekend duck dori-tang reservation tips

Waits may occur during weekend lunch and dinner peak hours (12:00–13:30 and 18:00–19:30), so I recommend reserving in advance or visiting right after opening or in the early evening. As the stew takes some time to cook, if you plan to order duck dori-tang, selecting the dish when you make your reservation means you can eat straight away without waiting.

Naver reservations and phone reservations are available. Major dishes, including duck dori-tang, can also be neatly packed as meal kits, making them easy to cook and enjoy at home or at a campsite.