Sindorim pork restaurant: Sambaek jin set, half jokbal half bossam

In short

Sindorim Sambaekga is a jokbal (pig's trotters) and bossam (boiled pork wraps) restaurant about a 4-minute walk from Exit 1 of Sindorim Station in Guro, Seoul, on the first floor of the Sindorim Prugio 1st Complex. The writer ordered the Sambaek jin set, which serves jokbal and bossam half-and-half, with makguksu (cold buckwheat noodles) on the side, plus a complimentary taste of naengchae jokbal (chilled jokbal salad) and a tray of wrap vegetables and sauces to mix and match. Between window seats for one and partitioned seating further inside, Sindorim Sambaekga suits solo meals, family outings and team dinners alike.

Sambaek jin set spread of jokbal and bossam at Sindorim Sambaekga

Good to know

Business name
Sindorim Sambaekga
Address
1F, Unit 118, 661 Gyeongin-ro, Guro-gu, Seoul
Location
About a 4-minute walk from Exit 1 of Sindorim Station, 1F of Sindorim Prugio 1st Complex (the Homeplus building)
Hours
Daily 11:00–21:40
Break time
Weekdays 15:00–16:00
Parking
Sindorim Prugio 1st underground car park, up to 2 hours covered
Ordered
Sambaek jin set (jokbal and bossam, half and half), makguksu
Seating
Window seats for one, regular tables, partitioned seating at the back

as written by the visitor on Sep 21, 2026

Today I'm writing up my visit to Sindorim Sambaekga, a jokbal (pig's trotters) and bossam (boiled pork wraps) restaurant that's become a bit of a Sindorim favorite.

Sambaek jin set spread of jokbal and bossam at Sindorim Sambaekga

From jokbal and bossam to kalguksu (knife-cut noodle soup), the Korean menu here is varied enough to work for a Sindorim lunch or as a dinner spot for gatherings and work dinners. We wanted both jokbal and bossam, so we ordered the Sambaek jin set, which comes half-and-half, along with makguksu.

Where is Sindorim Sambaekga, and how far is it from Sindorim Station?

Exterior of Sindorim Sambaekga on the 1st floor of Sindorim Prugio 1st Complex

Sindorim Sambaekga is about a 4-minute walk from Exit 1 of Sindorim Station, so it's easy to get to. It's on the 1st floor of the Sindorim Prugio 1st Complex, in the building with the Homeplus, so anyone who's around Sindorim often will find it easily.

Inside Sindorim Sambaekga: window seats for one, tables for groups

Clean Korean restaurant interior with tables at Sindorim Sambaekga

The inside of Sindorim Sambaekga had a clean, comfortable Korean restaurant vibe overall. Besides regular tables, there's a separated section further inside, which looked like a solid option for Sindorim gatherings or work dinners too.

Separated inner seating area at Sindorim Sambaekga
Window solo seats at Sindorim Sambaekga

There were window solo seats too. Since they also sell kalguksu, having a spot where you can sit comfortably alone made a solo Sindorim lunch feel much less intimidating.

Sindorim Sambaekga opening hours and parking

  • Business name: Sindorim Sambaekga
  • Address: 1F 118, 661 Gyeongin-ro, Guro-gu, Seoul, South Korea
  • Hours: Daily 11:00–21:40
  • Weekday break time: 15:00–16:00

You can park at the Sindorim Prugio 1st underground lot, with up to 2 hours supported. I'd recommend double-checking the latest hours on Naver Map before you go, just in case.

Sindorim Sambaekga menu and prices, including several kalguksu options

Jokbal and bossam menu board at Sindorim Sambaekga
Kalguksu and meal menu board at Sindorim Sambaekga
Set meal menu and prices at Sindorim Sambaekga
Set menu signage at Sindorim Sambaekga

A lot of people come to Sambaekga specifically for the kalguksu, and beyond jokbal and bossam, the meal menu is pretty varied. There's Sambaek kalguksu, clam kalguksu, perilla seed kalguksu, a bossam set meal, sundubu jjigae (soft tofu stew) set meal, and more — plenty of choices for a Sindorim lunch. The Sambaek jin set we ordered lets you try both jokbal and bossam at once.

Order kalguksu and a mini bowl of barley rice comes with it

Self-serve zone inside Sindorim Sambaekga

There's also a self-serve zone. Some kalguksu orders come with a mini bowl of barley rice, and looking around, quite a few people were having kalguksu.

First taste: the complimentary naengchae jokbal

Plate of free naengchae jokbal served before the meal

Before the food arrived, we got a small taste of naengchae jokbal (cold seasoned jokbal). It had a tangy, sharp kick that was great for waking up the appetite, and it felt totally different from the main jokbal — a nice light starter.

Table set with wrap vegetables, side dishes, and sauces

A variety of side dishes, wrap vegetables, and sauces came out to go with the jokbal and bossam. The same meat tastes different depending on how you wrap it, so it was fun mixing and matching combinations.

The Sambaek jin set: jokbal and bossam on one platter

Sambaek jin set with jokbal and bossam split half-and-half

And finally, the Sambaek jin set arrived.

Jokbal and bossam served together on one plate

What I liked most was that jokbal and bossam both came together, so you don't have to give up one for the other.

Close-up of chewy-skinned jokbal at Sindorim Sambaekga

The jokbal had a chewy skin with tender meat underneath, so it wasn't heavy at all.

Moist, tender bossam pork

The bossam was moist and soft too, making it easy to switch back and forth with the jokbal.

Meat and sides wrapped in a vegetable leaf
Jokbal-bossam wrap being tried with different sauces

Putting the meat on vegetables and swapping sauces and sides bit by bit meant I never got tired of it, even by the end.

Why makguksu is the right partner for jokbal and bossam

Tangy, spicy makguksu at Sindorim Sambaekga

After eating nothing but meat for a while, one bite of makguksu felt like it cleared my palate completely. The tangy, spicy sauce paired really well with the rich flavor of the jokbal and bossam.

A piece of jokbal placed on top of makguksu noodles

I'd recommend eating the makguksu together with the jokbal or bossam rather than on its own. The chewy, tender texture of the meat with the spicy noodles was, honestly, the combination I kept reaching for.

What stood out at Sindorim Sambaekga

When looking for a good Korean restaurant near Sindorim Station, I liked that the choices span lunch all the way to dinner. With seats for solo diners as well as larger groups, it looked like a place you could use for solo meals, family dinners, or Sindorim gatherings and work dinners depending on the occasion. In particular, the Sambaek jin set, which lets you eat jokbal and bossam together, took the guesswork out of ordering when there were several of us.

Sindorim Sambaekga at a glance

  • Business name: Sindorim Sambaekga
  • Location: About a 4-minute walk from Exit 1 of Sindorim Station
  • Ordered: Sambaek jin set, makguksu
  • Atmosphere: Clean Korean restaurant, good for solo dining or group meals
  • Recommended for: Jokbal and bossam lovers, anyone looking for a Sindorim lunch, gathering, or work dinner spot
  • Would I return: Yes, next time I want to try the kalguksu!

Who Sindorim Sambaekga suits best

  • Anyone near Sindorim Station wanting jokbal and bossam together
  • Anyone looking for kalguksu or Korean food for a Sindorim lunch
  • Anyone who cares about seating options for solo meals, Sindorim gatherings, or work dinners

Final verdict on Sindorim Sambaekga

Sindorim Sambaekga is a jokbal and bossam specialist that also serves kalguksu and set meals, so the menu range was wider than I expected. Enjoying jokbal and bossam together with the Sambaek jin set, then finishing with tangy, spicy makguksu, made for a great combination. When I'm looking for a good Korean restaurant near Sindorim Station and want a hearty jokbal-bossam meal, this place will come to mind again.

A Sindorim Korean restaurant where you don't have to choose between jokbal and bossam — the Sambaek jin set with makguksu on the side is the way to go.

Where it is

Sindorim Sambaekga신도림삼백가

1F 118, 661 Gyeongin-ro, Guro-gu, Seoul, South Korea서울특별시 구로구 경인로 661 1층 118호

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