Korean seafood restaurant in Gyeyang, Incheon: solo mulhoe at Muirang
In short
Muirang Mulhoerang Hyoseong Direct Branch is a mulhoe (cold raw fish and seafood soup) restaurant on Saebeol-ro in Gyeyang-gu, Incheon, a 5–10 minute walk from Jakjeon Station. On a Saturday at 7pm the order was assorted mulhoe for one (25,000 won) and seafood pajeon (18,000 won), with a staff member mixing the mulhoe at the table and corn somyeon noodles included at no extra cost. The cold mulhoe and the hot, crisp pajeon worked well together, making Muirang Mulhoerang an easy return for mulhoe in Gyeyang.
Good to know
- Location
- Masters Building #137, 112 Saebeol-ro, Gyeyang-gu, Incheon (5–10 minute walk from Jakjeon Station)
- Time of visit
- Around 7pm on a Saturday
- Ordered
- Assorted mulhoe for one, seafood pajeon
- Assorted mulhoe
- 25,000 won for 1 / 45,000 won for 2 / 65,000 won for 3 / 80,000 won for 4
- Noodles
- Corn somyeon noodles included; extra serving 3,000 won
- Rice and noodle dishes
- Raw fish rice bowl 15,000 won, raw fish and abalone rice bowl 18,000 won, clam kalguksu 10,000 won
- Other dishes
- Assorted sashimi and dodari sekoshi (thin-sliced flounder) 55,000 won each, seafood pajeon 18,000 won, seasonal oyster pancake 15,000 won per plate
- Parking
- Free for up to 2 hours
- Price reference
- ₩25,000 ≈ $18 · ₩45,000 ≈ $32.5 · ₩65,000 ≈ $47 (2026-09-21)
as written by the visitor on Sep 21, 2026
Hi, I'm Anna, keeping a record of my delicious everyday life! On a Saturday evening I was craving cold mulhoe (raw fish and seafood cold soup), so I headed to Muirang Mulhoerang in Gyeyang. This time I ordered a solo mulhoe and a seafood pajeon (savory seafood pancake). The mulhoe was packed with different kinds of raw fish and seafood, and pairing it with the pajeon made for a filling dinner. The place itself was clean overall, making it a comfortable spot for a family meal.
Muirang Mulhoerang in Gyeyang at a glance
- Visit time: around 7pm on a Saturday
- Ordered: solo assorted mulhoe, seafood pajeon
- Atmosphere: clean, with plenty of families
- Parking: free for up to 2 hours
5–10 minutes from Jakjeon Station, with 2 hours of free parking
Muirang Mulhoerang Hyoseong Direct Branch is about a 5–10 minute walk from Jakjeon Station, making it easy to reach by public transit. The floor-to-ceiling windows were covered with signs advertising various menu items, so I could check out the signature dishes before even stepping inside.
If you're driving, parking is free for up to 2 hours. We didn't bring a car that day, but the time limit looked plenty for a meal.
A clean dining room that suits a family meal
We visited around 7pm on a Saturday. It was dinnertime so the place was busy, and I noticed quite a few families with parents and kids.
Even during the busy hour, the restaurant wasn't loud, and the seating was comfortable.
The first thing I noticed walking in was how clean the place was. The tables and floors were tidy, and the bright, spotless atmosphere made for a comfortable meal.
Assorted mulhoe for one 25,000 won, seafood pajeon 18,000 won
Muirang's signature assorted mulhoe is ₩25,000 for one person, ₩45,000 for two, ₩65,000 for three, and ₩80,000 for four. Corn noodles come included, with extra noodles at ₩3,000.
For rice dishes, there was a raw fish rice bowl at ₩15,000, a raw fish and abalone rice bowl at ₩18,000, and clam kalguksu (knife-cut noodle soup) at ₩10,000. There was also assorted sashimi and flounder sekkoshi at ₩55,000 each, seafood pajeon at ₩18,000, and a seasonal oyster pancake at ₩15,000 per plate. We ordered the solo assorted mulhoe and the seafood pajeon.
How cold mulhoe tastes next to hot, crisp seafood pajeon
The assorted mulhoe arrived in a large bowl, nicely arranged with several kinds of raw fish and seafood, vegetables, seaweed flakes, and radish sprouts. Rather than just a bit of fish on top, it was a mix designed to let you enjoy several different textures of seafood together.
A staff member mixed the ingredients and broth together for us. The quick, skilled way they mixed it showed real experience — it was different from how I usually mix mine, so it was fun to watch.
Once well mixed, the mulhoe held a variety of seafood including raw fish and abalone. The fish was soft yet chewy, and the abalone had a nice crunchy bite.
Corn somyeon noodles included with every mulhoe
After eating some of the seafood and vegetables, I added the corn noodles that came included. The yellow noodles blended nicely into the mulhoe broth and looked appetizing. The noodles were springy and chewy, pairing well with the sweet-and-spicy broth. Finishing with the corn noodles made the whole meal even more filling.
Seafood pajeon packed with visible squid and shrimp
The wide, golden-fried seafood pajeon was loaded with vegetables like chives and carrots along with seafood, all evenly spread through. Instead of a thick-batter pancake, the ingredients were clearly visible, which made picking off pieces to eat all the more fun.
Going from the cold mulhoe to a warm bite of seafood pajeon, the contrast in temperature and texture worked really well together. Enjoying the mulhoe cold and the pajeon warm made for a great combination of the two dishes.
Eating such good food, a beer naturally came to mind. It just kept going down easy, haha.
Is Muirang Mulhoerang worth a return visit for mulhoe in Gyeyang?
Muirang Mulhoerang in Gyeyang was a place to enjoy mulhoe and seafood pajeon together in a clean setting. Being a Saturday evening, there were plenty of families, and it had the comfortable feel of a good neighborhood restaurant. It's a great spot to visit in Gyeyang whenever you're craving cold mulhoe or seafood dishes. If I come back, I'd love to order the mulhoe and seafood pajeon together again, just like this time.
Where it is
112 Saebeol-ro, Masters Building #137, Gyeyang-gu, Incheon, South Korea인천광역시 계양구 새벌로 112 마스터즈빌딩 137호
