Market-style mackerel baekban, Cheonan Korean restaurant: Hyangtaek

In short

Hyangtaek Cheonan Buldang Branch is a Korean restaurant on Buldang25-ro in Seobuk-gu, Cheonan, Chungnam, serving rice bowls and bibimbap that lean on seasonal, all-domestic ingredients. This lunch was mackerel gondre rice at 14,000 won and eggplant doenjang (soybean paste) bowl at 13,000 won, plus grilled deodeok and mushrooms at 9,000 won, eaten with gim (dried laver), seasoning sauce and vinegar. Hyangtaek tastes like an old market mackerel baekban done more carefully, and the building has free parking, so lunch here is easy.

Table setting with side dishes and vinegar at Hyangtaek Cheonan Buldang Branch

Good to know

Mackerel gondre rice
14,000 won
Eggplant doenjang (soybean paste) bowl
13,000 won
Yukhoe bibimbap (raw beef rice bowl)
14,000 won
Chamnamul and squid bowl
13,000 won
Herring roe bibim noodles
13,000 won
Grilled deodeok and mushrooms
9,000 won
Hanpan mushrooms
6,000 won
Hanpan galbi
10,000 won
Cheongsong-style chicken bulgogi
9,000 won
Parking
Free parking in the restaurant's building
Review event
Free hanpan mushrooms for a Naver receipt review
Ingredients
All Korean-grown

as written by the visitor on Sep 26, 2026

I visited Hyangtaek Cheonan Buldang Branch, well known as a Korean restaurant in Buldang-dong, Cheonan. It's a place where anyone looking for good Korean food in Cheonan or Buldang-dong — office workers, families, couples — can comfortably enjoy the true flavor of Korean cooking.

The signature dishes include the eggplant doenjang (soybean paste) bowl with a deep, savory flavor, mackerel gondre (dried gondre greens) rice combining fragrant gondre with light, clean-tasting fish, herring roe bibim noodles with a popping, umami-rich texture, and the chamnamul (aster greens) squid bowl loaded with fresh greens and squid. Hyangtaek is a Korean restaurant specializing in dishes that bring out the natural flavor of each season's ingredients.

Exterior of Hyangtaek Cheonan Buldang Branch Korean restaurant

What kind of Korean restaurant is Hyangtaek?

Hyangtaek started in 2022 in a quiet, roughly 23-square-meter space in Gyo-dong, Daegu. Over time, with care added along the way, it grew into the well-known Korean restaurant it is today. It keeps a standard that doesn't change with time — the natural flavor of good ingredients — and makes Korean food that fits naturally into everyday life. Hyangtaek's food and space aren't flashy, but they aim to be memorable.

Gim, seasoning sauce and vinegar: the sides you need for mixing

These are the side dishes for eating Hyangtaek's food the best way. Laver, sauce, and vinegar are all delicious eaten alongside a bibimbap-style bowl.

Laver and sauce side dishes for mixing at Hyangtaek
Table setting with side dishes and vinegar at Hyangtaek Cheonan Buldang Branch
Sauce and jeotgal side dishes at Hyangtaek
Basic side dish set at Hyangtaek Cheonan Buldang Branch

Before eating, read the 'how to eat it deliciously' guide first — it'll help you enjoy Hyangtaek's food even more.

Guide sign for how to eat Hyangtaek's food deliciously

Hyangtaek Cheonan Buldang Branch was so clean that I felt good the whole meal.

There's a Naver receipt review event here — leave a review and get free hanpan mushrooms.

Receipt review event notice at Hyangtaek Cheonan Buldang Branch

Hyangtaek Cheonan Buldang Branch menu and prices

Hyangtaek Cheonan Buldang Branch menu

  • Rice dishes – Mackerel gondre rice 14.0 / Eggplant soybean paste bowl 13.0 / Yukhoe bibimbap 14.0 / Chamnamul squid bowl 13.0
  • Noodles – Herring roe bibim noodles 13.0
  • Sides – Grilled deodeok mushrooms 9.0 / Hanpan mushrooms 6.0 / Hanpan galbi 10.0 / Cheongsong-style chicken bulgogi 9.0
Rice and noodle menu board at Hyangtaek Cheonan Buldang Branch
Side dish menu board at Hyangtaek Cheonan Buldang Branch

Ordering mackerel gondre rice, eggplant doenjang bowl and grilled deodeok

I ordered mostly signature dishes: mackerel gondre rice and the eggplant soybean paste bowl for the meal, plus grilled deodeok mushrooms as a side. It was more delicious than I expected.

Table with mackerel gondre rice and eggplant soybean paste bowl
Grilled deodeok mushrooms ordered as a side

The mackerel gondre rice struck a great balance between the mackerel's clean flavor and the fragrant gondre greens, and the eggplant soybean paste bowl had an outstanding, soft doenjang flavor.

Close-up of Hyangtaek's eggplant soybean paste bowl

With the table set full at Hyangtaek, the meal begins.

Full table spread at Hyangtaek Cheonan Buldang Branch

How to eat Hyangtaek's mackerel gondre rice

To eat the mackerel gondre rice, use your chopsticks to tear the mackerel into small pieces, then mix it evenly with the rice and sauce, and take a full spoonful.

Mackerel torn into small pieces over gondre rice
Mixing sauce into the mackerel gondre rice
A spoonful of mackerel gondre rice

The eggplant soybean paste bowl is delicious the same way — tear the eggplant apart and add a bit of vinegar.

Eggplant soybean paste bowl mixed with vinegar

The mackerel gondre rice is also great wrapped in laver — adding a bit of the jeotgal (salted seafood) that comes with it makes it a real treat.

Mackerel gondre rice wrapped in laver
Laver wrap of mackerel gondre rice topped with jeotgal
Bite-sized laver wrap of mackerel gondre rice

Old market mackerel baekban, sized for one lunch

Hyangtaek's food carries the memory of old market meals. Markets have mackerel or hairtail baekban (set meals), and here that idea is elevated into something refined. Tearing the mackerel apart and mixing it into the rice, the flavor that spreads in your mouth is amazing.

Hyangtaek Cheonan Buldang Branch is a great spot for lunch. There's nothing better for a quick, satisfying meal, which is why so many people come in during lunch hours. If you're craving a simple, delicious lunch, come to Hyangtaek.

Sign noting Hyangtaek's use of domestic ingredients

All of Hyangtaek's ingredients are domestic. That's how a Korean restaurant should be, haha.

If you visit Hyangtaek Cheonan Buldang Branch, try ordering what I ordered — the dishes went really well together.

Table at the end of the meal at Hyangtaek Cheonan Buldang Branch
Empty bowl after finishing the mackerel gondre rice
View of the table at Hyangtaek Cheonan Buldang Branch

Where do you park at Hyangtaek Cheonan Buldang Branch?

Parking is free at the restaurant building. Whether it's lunch or dinner, you can eat without worrying about parking, so feel free to bring your car.

Where it is

Hyangtaek Cheonan Buldang Branch향택 천안불당점

192 Buldang25-ro, 1st floor 110, 109ho, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea충청남도 천안시 서북구 불당25로 192 1층 110, 109호

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