Slate Supper Walker · 46 stories

Supper Slate, Incheon

I write about restaurant meals I come across in Incheon. · Writes about: Restaurants · Cafés · Bars · Things to do · Hair & beauty salons

PlaceYeongjong, IncheonRestaurants

Yeongjong Sky City pork BBQ: half-pig set and kids' zone at Hanmaeum

Hanmaeum Jeonguk Sikdang Yeongjong Sky City Branch (한마음정육식당 영종하늘도시점) is a fresh pork belly BBQ restaurant near the Sky City central shopping district in Jungsan-dong, Yeongjong-gu, Incheon. After seeing the sea at Eulwangni, the blogger ordered the half-pig set of pork belly, pork neck, hangjeongsal (pork jowl) and gabeulsal (pork shoulder cap), which came in thick cuts with good texture, and finished the meal by mixing rice into the doenjang jjigae (soybean paste stew) like a jjageuli stew. With a CCTV-monitored kids' zone, Hanmaeum Jeonguk Sikdang works well for both family dinners with children and an evening drink in Jungsan-dong.

Written Aug 4, 2026Sponsored
PlaceMapo, SeoulRestaurants

Mapo salad restaurant by car: smoked duck & salmon boxes, Why Starve

Why Starve Diet Gongdeok Main Branch is a salad and protein box restaurant on the first basement floor of the Lotte Castle President building at Gongdeok Station in Mapo, Seoul. The writer drove there after a visit to a child's dermatologist and ordered the smoked duck protein box and the salmon protein box; the building covers 2 hours of parking, so coming by car was no hassle. Verdict: the smoked duck stayed satisfying thanks to its smoky aroma, and the salmon was light and clean with no fishy smell.

Written Aug 9, 2026Sponsored
PlaceBupyeong, IncheonRestaurants

Bupyeong seafood restaurant with a live fish tank: Haemokjeong

Haemokjeong Bupyeong Branch is a Korean seafood restaurant on Hwarang-ro near Baegun Station in Bupyeong, Incheon. On a family visit the writer ordered the buchu jjukkumi (chive and webfoot octopus) stir-fry set for two and finished the pan with fried rice, and parking was no worry thanks to the restaurant's own lot plus nearby public parking. A large tank in the dining room lets guests check the seafood themselves, and the set for two was generous enough for a full family meal.

Written Aug 14, 2026Sponsored
PlaceGangseo, SeoulRestaurants

Magok Korean restaurant scouted with a baby for a team dinner: Gungmin

Gungmin Nakgopsae Gangseo Branch is a nakgopsae (octopus, beef tripe and shrimp hot pot) restaurant on Gangseo-ro, between Balsan Station and Magok in Gangseo-gu, Seoul. A company's event planner visited with a baby to scout the place for a team dinner, ordering the signature beef tripe nakgopsae with beer and checking the parking lot behind the building and the restroom. Even a diner who normally avoids tripe was won over by the chewy, odor-free beef tripe at Gungmin Nakgopsae Gangseo Branch.

Written Aug 19, 2026Sponsored
PlaceMapo, SeoulRestaurants

Truffle oil and salt tonkatsu in Yeonnam-dong, Seoul: Katsu Monster

Katsu Monster Yeonnam Main Branch is a Japanese tonkatsu restaurant in a Yeonnam-dong alley near Hongik University Station and Yeontral Park in Mapo, Seoul. Stopping in on the way to the Park Seo-bo Art Museum, we ordered hirekatsu (fillet cutlet) and rosukatsu (loin cutlet), which arrived with truffle oil, fresh wasabi and salt beside the house sauce, so each cut could be dipped differently. The rosukatsu tasted best with wasabi and salt, while the hirekatsu suited the house sauce.

Written Sep 20, 2026Sponsored
PlaceAnyang, GyeonggiRestaurants

Pyeongchon lunch pho and cha gio at Pho Witch, an Anyang restaurant

Pho Witch is a Vietnamese pho restaurant on Gwiin-ro 190beon-gil in Pyeongchon, Dongan-gu, Anyang, Gyeonggi. Stopping in for lunch after viewing real estate listings in Pyeongchon, the writer ordered the sibling set (pho + pad thai) with a side of cha gio (fried spring rolls), and the long-simmered bone-and-spice broth balanced well against the freshly fried rolls. With Vietnamese-style decor, warm lighting and generously spaced tables, Pho Witch suits both a date and a family lunch in Pyeongchon.

Written Sep 19, 2026Sponsored
PlaceGyeyang, IncheonRestaurants

Hyoseong-dong mulhoe restaurant with sashimi rice bowl: Muirang

Muirang Mulhoerang Hyoseong Direct Branch is a mulhoe (chilled spicy raw fish soup) and sashimi rice bowl restaurant in Hyoseong-dong, Gyeyang-gu, Incheon. The family ordered the assorted mulhoe and the live-fish sashimi rice bowl, getting an icy broth loaded with thick slices of raw fish, sea squirt and abalone plus a somyeon noodle serving, and a review event added clam kalguksu and a cup of mulhoe. Muirang Mulhoerang is worth a return trip whenever a cold mulhoe and a generous sashimi rice bowl are calling.

Written Sep 14, 2026Sponsored
PlaceBupyeong, IncheonRestaurants

Jokbal takeout for house guests near Bupyeong Market Station: Jangmo

Jangmo Jokbal Bupyeong Market Station Branch is a jokbal (Korean braised pig's trotter) restaurant near Bupyeong Market Station in Incheon. With guests coming over, I pre-ordered and picked up a half-and-half front leg combo (original + garlic jokbal) plus a side of jaengban guksu (cold noodle platter), and everything came packed neatly by container, perfect for a home party or family gathering. The handmade garlic sauce is the highlight, so I'd recommend the garlic jokbal combo.

Written Sep 6, 2026Sponsored
PlaceMapo, SeoulRestaurants

Raw beef restaurant for lunchtime day drinking in Mapo, Seoul: Usijang

Usijang Hoegwan (우시장회관) is a raw beef restaurant specialising in yuksashimi (raw beef sashimi) and yukhoe (seasoned raw beef), tucked into an alley between Mapo Station and Gongdeok Station in Seoul. A lunchtime stop after a trip to the baby's hospital brought yuksashimi, yukhoe and clam-beef rice soup, and both the chewy raw beef with no gamey smell and the clear, refreshing broth stood out. One look at the crowd of daytime drinkers and foreign visitors at Usijang Hoegwan explains why the place stays full.

Written Sep 6, 2026Sponsored
PlaceSeohae, IncheonRestaurants

Ruwon City, Incheon braised pollock weekday dinner: Hangsangcharim

Hangsangcharim Kodari Myeongga Ruwon City Branch is a Korean restaurant in Seohae, Incheon, serving braised semi-dried pollock. On opening day, I ordered the 2-person weekday dinner set for 37,000 won, with braised pollock, stone-pot rice, and side dishes. Verdict: a satisfying choice for deeply seasoned pollock and freshly cooked rice.

Written Sep 10, 2026Sponsored
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