Pyeongchon lunch pho and cha gio at Pho Witch, an Anyang restaurant

In the middle of a busy routine, sometimes you just want a bit of exotic scenery and a different kind of food. While I was out looking at real estate listings in Pyeongchon, I heard about a really charming restaurant nearby where you could feel like you'd taken a little trip without going far — Pho Witch, a Pyeongchon lunch spot known for its pho (Vietnamese rice noodle soup) ♥

Known as one of the best pho places in Anyang for its clean yet deep broth and rich local flavors, this restaurant is also a great choice for a Pyeongchon lunch date with someone special.

If you're trying to figure out a date course for making special memories with someone you care about, it might be worth reading on.

What Pho Witch in Pyeongchon feels like inside

The moment I opened the door and stepped inside Pho Witch in Pyeongchon, I honestly felt like I'd landed in Vietnam :)

Every piece of decor and every little prop in the space gave off a strong local Vietnamese atmosphere. It had that exotic yet cozy feel that made me think I'd wandered into some hidden local restaurant on a back alley somewhere abroad.

For anyone who wants to step out of an ordinary day and enjoy a meal in a different kind of atmosphere, this Pyeongchon lunch pho spot is great — the cute props and warm lighting make it good for photos, and it's the perfect place to relax and chat over a meal ♥

It's a fine spot for a cozy date with a partner, and just as good for a weekend family meal out. The interior is comfortable and the tables are spaced generously, so it's popular for family gatherings with young kids too, and the menu lineup is something everyone, of any age, can enjoy!

What's on the menu at Pho Witch

As one of the standout pho spots in Anyang, its deep, rich broth is a real highlight that wins over diners of every age.

Even people sensitive to the exotic spice notes of Vietnamese food can enjoy it without worry, since the flavors are carefully tuned to Korean tastes while still keeping the authentic Vietnamese character intact — a meal that satisfies everyone.

What I ordered that day was the sibling set (pho + pad thai), along with a side of cha gio (fried spring rolls). The pho that arrived first at the table was already impressive to look at — soft noodles and generous fresh meat sitting on top of a rich, clear broth.

How the pho and pad thai sibling set tasted

The moment I took a spoonful of the broth, I could taste all the effort of simmering bones and spices for a long time — deep and rich. The noodles were chewy and held onto the broth well, sliding down with a great texture. The accompanying pad thai had its signature sweet-and-salty sauce soaked deep into the noodles, and I couldn't put my chopsticks down.

Crunchy bean sprouts and crushed peanuts added fun texture, and the flavor was savory without being too strong, making it a fantastic pairing to eat alternately with the pho.

Are the cha gio worth adding on the side?

The cha gio (fried spring rolls) I ordered as a side lived up to expectations too. Crispy on the outside and packed with minced meat and vegetables inside, every bite came with a satisfying crunch and a burst of juice. Served hot and fresh out of the fryer, they stayed perfectly crisp and paired wonderfully with the softness of the pho and pad thai.

It's rare to find a place among Anyang's pho restaurants where every single dish is this well balanced, but Pho Witch really nailed the overall execution ♥

After filling up on a solid meal, I understood exactly why this restaurant is so loved as a pho spot. If you want to make special memories over good food this coming weekend, I hope you get to experience the unforgettable pleasure of a meal at Pho Witch, a Pyeongchon lunch pho favorite.