Gangnam Station dim sum with leftover dumplings to go: Namsogwan
In short
Namsogwan U Yuk Dosakmyeon (남소관 우육도삭면) is a dim sum and knife-cut noodle restaurant on Teheran-ro 1-gil near Gangnam Station in Seoul. On this repeat visit the order was yubal dosakmyeon (beef knife-cut noodles), shaomai and crystal moon dumplings, and the portions were generous enough that the leftover dumplings were packed into a dedicated to-go container and still came out juicy after a spin in the microwave. Between the Taiwanese atmosphere, the handmade dim sum and the leftover packing service, Namsogwan U Yuk Dosakmyeon is worth going back to again.
Good to know
- Location
- 19 Teheran-ro 1-gil, Gangnam-gu, Seoul (near Gangnam Station)
- Ordered
- Yubal dosakmyeon (beef knife-cut noodles), shaomai, crystal moon dumplings
- Takeout
- Leftovers packed in a dedicated container
- Seating
- First and second floors, spacious interior
- Best for
- Anyone after dim sum near Gangnam Station or Taiwanese-style knife-cut noodles
as written by the visitor on Sep 22, 2026
Why Namsogwan U Yuk Dosakmyeon keeps pulling us back to Gangnam Station
Today's recommendation! Namsogwan U Yuk Dosakmyeon (남소관 우육도삭면), a Gangnam Station dim sum and knife-cut noodle specialist.
- A Gangnam Station dim sum restaurant with a strong Taiwan-local vibe
- My Nth repeat spot for chewy, springy knife-cut noodles and juicy handmade dim sum
- A clean interior plus a satisfying takeout service for leftovers
An honest Nth-visit review of the Gangnam Station dim sum spot Namsogwan U Yuk Dosakmyeon! I still vividly remember how insanely good the dim sum was, so here I am again — my Nth repeat spot!
It's the first place that comes to mind whenever I want proper dim sum and knife-cut noodles near Gangnam Station. That exotic vibe hits you right from the entrance, and the staff who serve you are actually from Taiwan, so it genuinely feels like I've teleported to a famous restaurant in Taiwan haha.
Inside Namsogwan U Yuk Dosakmyeon and what we ordered
The interior at Namsogwan U Yuk Dosakmyeon is spacious and kept spotlessly clean, so it's perfect for dining out with friends, a partner, or family. We sat down and ordered a solid three: my favorite yubal dosakmyeon, shaomai, and crystal moon dumplings haha.
How is the yubal dosakmyeon? Soft, springy knife-cut noodles
✔ Strength 1. Soft, springy noodles with an explosion of umami — the yubal dosakmyeon! That signature knife-shaved texture, soft yet springy with every bite, is pure art.
Unlike regular noodles, the thickness isn't uniform, so there's real fun in the chewing, and the sauce clings to every strand. In particular, the special sauce — savory, spicy-sweet, with a hint of mala fragrance and chili oil — soaks into every ridge of the noodle, so when you toss it and take a bite, it's honestly insane.
It cuts through any heaviness completely, and a sharp, savory flavor fills your mouth — once you try it, you keep craving it. Truly an addictive signature dish!
Shaomai and crystal moon dumplings: what kind of dim sum are they?
✔ Strength 2. A juice festival in your mouth! The dim sum of my life — shaomai and crystal moon dumplings! I can honestly say the shaomai here is the best dim sum I've ever had.
You can tell at a glance — plump, chunky shrimp sitting right there, and the moment you bite in, a savory juice festival explodes in your mouth! It's packed full inside, so the bite is satisfying, and the dim sum wrapper is thin and soft with zero dryness haha.
The crystal moon dumplings are just as good — inside the translucent, chewy wrapper, the fragrant chive aroma and savory meat flavor blend perfectly. The balance between the crunchy chives and the juicy meat is excellent, so it never gets tiring and you just keep eating haha.
Can you take leftover dumplings home from Namsogwan?
✔ Strength 3. Careful takeout packing and a high repeat-visit satisfaction! Every dish at Namsogwan U Yuk Dosakmyeon comes in a pretty generous portion, so after filling up, I asked to pack the leftover dumplings!
They happily and kindly packed them into a clean dedicated container, leaving me in a great mood right to the end. I brought them home and neatly reheated them in the microwave, and the flavor and juices were exactly the same as eating fresh at the restaurant — so good!
From the Taiwan-local atmosphere to the main dishes, the handmade dim sum quality, and the kind takeout service — all three were perfect, so I'm planning to come back again soon haha.
Final verdict and how to find Namsogwan U Yuk Dosakmyeon
Namsogwan U Yuk Dosakmyeon, a Gangnam Chinese restaurant with dim sum and knife-cut noodles deep enough in flavor that I've come back this many times! If you're looking for a Gangnam Station dim sum restaurant or a special Taiwan-style noodle dish, don't hesitate — this place is highly recommended.
- Location: Near Gangnam Station (convenient access), 19 Teheran-ro 1-gil, Gangnam-gu, Seoul, 1st and 2nd floor
- Recommended menu: Yubal dosakmyeon, shaomai, crystal moon dumplings
- Best for: Those looking for a Gangnam Station dim sum restaurant, fans of Taiwan-style knife-cut noodles
Where it is
19 Teheran-ro 1-gil, Gangnam-gu, Seoul, South Korea (1F, 2F)서울특별시 강남구 테헤란로1길 19 1층 2층 남소관 우육도삭면
