Gwangju Gyeongan-dong grill with seafood doenjang stew: Jeju Oktop

In short

Jeju Oktop JEJU BBQ, Gwangju Gyeongan Branch is a Jeju black pork grill house in Gyeongan-dong, Gwangju, Gyeonggi. Two diners self-grilled the 39,900 won Baby Pig Set, which brings 500g of black pork front cut with two bowls of rice and doenjang jjigae (soybean paste stew), and the stew arrived loaded with crab and shrimp, the standout of the meal. Jeju Oktop is a solid pick for black pork at a budget price.

Grilled black pork and side dishes on the grill plate

Good to know

Name
Jeju Oktop JEJU BBQ, Gwangju Gyeongan Branch
Address
1st floor, 11-13 Gwangju-daero (Gyeongan-dong), Gwangju-si, Gyeonggi-do
Hours
3 PM–12 AM (Saturday and Sunday from 12 PM)
Type
Jeju black pork grill house
Baby Pig Set (for 2)
39,900 won / 500g pork + 2 bowls of rice + doenjang jjigae
Reservations
Bookable on Naver, groups welcome
Grilling
Self-grill at the table

as written by the visitor on Sep 16, 2026

Black pork table spread at Jeju Oktop, Gwangju Gyeongan Branch

A Jeju black pork spot you can enjoy right in Gwangju, Gyeonggi — Jeju Oktop!

Honestly I went in without high expectations, but for a black pork specialty restaurant the value for money was insane, and both the meat and the doenjang jjigae (soybean paste stew) were so good I left really satisfied.

Where is Jeju Oktop, Gwangju Gyeongan Branch, and what are its hours?

Jeju Oktop JEJU BBQ, Gwangju Gyeongan Branch is a Jeju black pork grill house located at 11-13 Gwangju-daero (Gyeongan-dong), Gwangju-si, Gyeonggi-do. It's open 3 PM to midnight (weekends from noon), and you can book through Naver Reservations, with group bookings also available.

You can reserve ahead through Naver, but on weekdays (Mon–Thu) it seems fine to just walk in without a booking!

Jeju Oktop entrance decorated with dol hareubang statues and hallabong tangerines

Right from the entrance, dol hareubang (stone grandfather statues) and hallabong (Jeju tangerines) give it strong Jeju-island vibes~

Celebrity autographs on the restaurant wall

There were tons of celebrity autographs too! I didn't realize Jeju Oktop was such a famous place, haha.

The interior is on the dark side but pretty clean. There are inner seats too, which looked great for group diners — the front area is mostly 4-person tables.

Interior of Jeju Oktop with 4-person tables

I timed it right around end-of-work hours and there was no one there! Nice. But as I kept eating, plenty of people came in even though it was a weekday.

Jeju Oktop menu and the price of the set for two

Menu board at Jeju Oktop, Gwangju Gyeongan Branch
Menu board listing the Jeju Meokguui set menu

Jeju Oktop's signature is the Jeju Meokguui grill! It's a great value way to eat black pork front cut, and there's even a 2-person set so going with a friend is no worry at all. The 2-person set is a whopping 39,900 won and comes with 2 bowls of rice and doenjang jjigae! The meat comes out at 500g, which is just right for two.

Price list for single black pork menu items

Even the single black pork menu items aren't that expensive, so you can eat well at a good price!

Aprons and coat bags: the extras Jeju Oktop hands out

Disposable apron and plastic bag for coat storage

Disposable aprons are provided as usual, and they also give you a plastic bag to store your coat so it doesn't absorb smoke smell! Getting meat smell stuck in a winter coat is such a low-key stressor, so this was nice~

Bottled water served at the table

Water served in bottled form too, love that...

What comes with the 39,900 won Baby Pig Set and its sauces

Side dishes pre-set for a reserved table

Just in case, I made a reservation through Naver, and sure enough the side dishes were all pre-set when we arrived! We came as two people and ordered the Baby Pig Set.

Basic sauce lineup for the Baby Pig Set
Plate of cream cheese, galchi sokjeot-myeolchi jeot and other sauces
Seasoning set with pink salt and wasabi

The default sauces provided are cream cheese, galchi sokjeot-myeolchi jeot (fermented hairtail-and-anchovy) ssamjang, seasoned sauce, wasabi, pollack roe Himalayan pink salt, steak seasoning, and pepper. The set menu comes with even more sauces on top, and there's already plenty in the basic lineup, haha.

Side dishes including myeongi namul (wild garlic leaves)

Having myeongi namul (wild garlic leaves) among the side dishes is the best part — love it!

How black pork front cut tastes and how to grill it yourself

Black pork front cut served on a plate

The meat comes out fast. The black pork front cut feels like a combo of pork belly and pork shoulder together!

Black pork fat and meat placed on the grill plate

You wipe down the grill plate once with the fat before cooking, that's it! Just a heads up — this is a self-grill spot.

Black pork front cut being self-grilled

So good while eating — you get the rich, savory fattiness of the pork belly and the leaner taste of the shoulder together.

Four sauces simmering on the grill plate

Dipping into the sauces makes it twice as good. In order: cream cheese, spicy sauce, butter garlic, and galchi sokjeot-myeolchi jeot — these four sauces you simmer together while grilling the meat! Once it's boiling hard, push it aside. I liked the salt + wasabi and the butter garlic best, while my companion said the galchi sokjeot-myeolchi jeot was the tastiest.

Doenjang jjigae with crab and shrimp at Jeju Oktop

Doenjang jjigae with crab and sweet shrimp

As you keep eating, the rice and doenjang jjigae come out too — a seafood doenjang jjigae with crab and ttaksaeu (sweet shrimp)! I'm normally more of a meat-doenjang-jjigae person, but this one was seriously good... very satisfying. And it arrives at the perfect timing, right around when you're about halfway through the meat.

Dried kelp grilled alongside the meat

Dried kelp comes served alongside the meat too, and grilling it up to eat together is great.

Grilled black pork and side dishes on the grill plate

The portions are huge too, so we ended up super full and very satisfied — if there are two of you, the Baby Pig Set is exactly right!

Table at Jeju Oktop after finishing the meal
Information on a partner rewards app

The owner also told us about an app at checkout that gives you points for visiting partner stores! Since the bill at BBQ places tends to run high, getting some of it back as points seems worth it.

Jeju tangerine candy served as dessert

For dessert, they even give out Jeju tangerine candy! A black pork restaurant that was great to enjoy on a budget — Jeju Oktop JEJU BBQ, Gwangju Gyeongan Branch. Recommended if you're suddenly craving black pork.

Where it is

Jeju Oktop JEJU BBQ, Gwangju Gyeongan Branch제주옥탑 JEJU BBQ 광주경안점

11-13 Gwangju-daero (Gyeongan-dong), 1st floor, Gwangju-si, Gyeonggi-do, South Korea경기도 광주시 광주대로 11-13 1층

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