Geomdan Korean barbecue restaurant with pork platter: Taedon

At Taedon Geomdan Sageori Branch (태돈 검단사거리점) near Geomdan Sageori Station, I had the 600 g Han-don platter, jjagaechi, and after-meal mul-naengmyeon. I especially remembered the four complimentary side dishes served with the meat.

What are the location, parking, and visiting hours?

The restaurant is on the first floor of Building B at 139 Wanjeong-ro, near Geomdan Sageori Station. It had a dedicated parking lot for the building, and the 안내 stated that free parking was available.

The hours listed in the original post were 4:00 p.m. to 11:00 p.m. On weekends, it opens at noon, with last orders at 10:00 p.m. It is listed as open year-round, though separate notices apply during holiday periods. The post also noted that families and groups dining out could create a wait during the evening peak period.

Is the space suitable for family meals or group dinners?

The dining room had a high ceiling, which made it feel open. When I visited, I did not notice smoke or a strong smell of grilled meat, so it felt comfortable.

The tables were spaced widely apart, and group seating was available. I felt it would suit family meals or group dinners with several people.

How much are the Han-don platter and side dishes?

After a staff member showed me to my seat, I ordered the 600 g Han-don platter, jjagaechi, and after-meal mul-naengmyeon. The menu items and prices listed in the original post were:

• Premium selected Han-don platter, 600 g: ₩54,000
• Jjagaechi: ₩6,000
• After-meal mul-naengmyeon: ₩6,000

What complimentary side dishes are served?

Once I finished ordering, steamed egg, jjolmyeon (spicy-sweet noodles), Daegu-style flat dumplings, and assorted mushrooms arrived. The steamed egg was soft, and the jjolmyeon was spicy and tangy. The dumplings were crisp, while I grilled the mushrooms on the hot plate with the meat.

All four were complimentary basic sides with no additional charge. Having food to eat alongside the meal before the meat was cooked made the table setting feel generous.

What cuts come with the Han-don platter, and how were they?

The 600 g Han-don platter included samgyeopsal, moksal, and kkodeulsal. The samgyeopsal and moksal were cut thickly.

When I placed the meat and mushrooms on the heated grill, a savory aroma rose up.

I dipped the browned samgyeopsal lightly in salt. The outside was crisp, while the inside still held its juices. I liked the distinctive chewy texture of the kkodeulsal.

Did the jjagaechi and mul-naengmyeon pair well with the meat?

Jjagaechi was jjapagetti topped with cheddar cheese and a fried egg. It tasted thick, rich, and savory.

When I placed a piece of samgyeopsal on top and ate it with the noodles, the sweet and salty flavor was joined by the meat’s juices. I also had the spicy, tangy jjolmyeon and crisp flat dumplings between bites.

To finish the meal, I had the after-meal mul-naengmyeon topped with thin shards of ice. The dongchimi broth was tangy and refreshing, making it a good palate cleanser after the fatty meat.

What review event was offered after the meal?

When I visited, a notice said that participants in a Naver receipt photo review would receive a dessert ice cream. Benefits from a Naver Place coupon were also introduced.

The instructions said to ask a staff member for the receipt after the meal and then leave a photo review. I finished by having a cold ice cream to refresh my palate after the meat.