Suwon Ingye-dong pork bone soup with free ice cream: Eolkeunhan
In short
Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch is a Korean rice-and-soup restaurant in Ingye-dong, Suwon, serving pork bone soup (ppyeo haejangguk), bone hot pot and seonji (blood sausage) soup in 4 spice levels, with the basic soup at 10,000 won. The soup arrived still bubbling in its earthenware pot with thick meat on big bones, and the self-serve bar held kkakdugi (radish kimchi) and pickled onion to take as often as you like. With 2 hours of free parking and one free ice cream per dining customer, Eolkeunhan Ppyeo Haejangguk makes an easy, filling meal.

Good to know
- Pork bone soup (mild / regular)
- 10,000 won
- Pork bone soup (spicy / extra spicy)
- 11,000 won
- Special pork bone soup
- 13,000 won
- Bone hot pot
- Small 29,000 won / Medium 38,000 won / Large 44,000 won
- Spice levels
- 4 levels: mild, regular, spicy, extra spicy
- Add-ons
- Extra bones, sujebi (hand-torn dough), ramen noodles, fried rice and more
- Parking
- 2 hours free in the underground lot behind the building
- Payment
- Kiosk at the counter; Kakao Pay, Suwon Pay, Naver Pay and more
- Self-serve bar
- Kkakdugi (radish kimchi), pickled onion
- Perk
- One free ice cream per dining customer
- Price reference
- ₩10,000 ≈ $7.3 · ₩11,000 ≈ $8.1 · ₩13,000 ≈ $9.5 (2026-09-24)
as written by the visitor on Sep 24, 2026
Suwon's go-to spot for haejangguk (hangover soup), Eolkeunhan Ppyeo Haejangguk, and its hearty pork bone soup ❤️🔥 I went for a bowl of something hot and spicy when the craving hit in Suwon ❤️🔥 The red sign catches your eye from outside, and this place serves pork bone soup, bone hot pot, and blood sausage haejangguk.

What really stands out is that, true to its name (eolkeunhan means "spicy hot"), you can choose your spice level in stages — worth checking out if you're a fan of a good spicy broth!
Eolkeunhan Ppyeo Haejangguk menu and prices
Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch's menu ranges from bone hot pot to special pork bone soup, regular pork bone soup, and blood sausage haejangguk. The pork bone soup lets you pick your spice level: mild, regular, spicy, or extra spicy.

Pork bone soup was ₩10,000 for mild and regular, ₩11,000 for spicy and extra spicy, and the special pork bone soup was ₩13,000. Bone hot pot was ₩29,000 small, ₩38,000 medium, and ₩44,000 large!

There were add-ons too, like extra bone, sujebi noodles, ramen noodles, and fried rice, so if you come with a group, you could go for the bone hot pot and finish it off with fried rice.
Parking: 2 hours free in the underground lot
📍 Store info — Eolkeunhan Ppyeo Haejangguk, 52 Gyeongsu-daero 466beon-gil, Suwon, Gyeonggi-do, South Korea. 2 hours free parking.


Whether there's parking available matters a lot when you're driving to eat, and 2 hours free meant I could eat at an easy pace 🚗
💳 How to pay at the kiosk

There was a kiosk set up at the counter, and you could pay with Kakao Pay, Suwon Pay, Naver Pay, and other options.
🧅 Self-serve kkakdugi and pickled onion


At the self-serve bar, there was a generous supply of kkakdugi and pickled onion, which pair perfectly with the pork bone soup.

It's convenient to just take as much as you want, and eating a crunchy pickled onion between spoonfuls of the hot, spicy broth works so well. And kkakdugi is just non-negotiable at a haejangguk place, haha. If you run out, no need to feel awkward — you can just go back and grab more from the self-serve bar.
🍲 The pork bone soup arrives bubbling in its pot
When my pork bone soup came out, the broth was still bubbling in the stone pot, and just looking at it, you could tell it was properly hot.

Green onions were piled generously on top, and the bones were so big they poked out above the broth — the portion of solids was really generous. Even in photos, you can see the bones are pretty sizeable 👀

Even one bowl was enough to fill me up completely.
🍖 How much meat is on the bones?


What I liked most was the meat! Not the kind of place where the bones look big but there's barely any meat — the thick bones had thick meat attached. Pulling it off with chopsticks, it wasn't dry or tough; it came off smoothly and was easy to eat.
There was quite a lot of meat too, so you could eat the meat first, then mix rice into the broth for a really filling meal. 🤎
🌶️ The spicy broth is the highlight

What makes Eolkeunhan Ppyeo Haejangguk stand out is that, beyond the regular pork bone soup, you can pick the spice level to your taste.
According to the signage in the store, they use house-made pickled onion, domestic kkakdugi, and simmer the pork broth carefully for 24 hours.

It also said they add plenty of domestic ugeoji (dried napa cabbage leaves), and sure enough, the stone pot had meat and ugeoji together, which made digging out the solids part of the fun too. A bite of meat in the spicy broth followed by a spoonful of rice — the combo just works!
You can choose from 4 spice levels, so if you can't handle spicy food, go for mild or regular, and if you like a fiery broth, go for the spicy option to suit your taste.
🍚 One bowl that fills you up

The meat on the thick bones was generous, and with plenty of ugeoji and green onion too, eating it with rice was really filling. This would especially suit anyone who loves a bubbling-hot stone pot dish!
Free ice cream, one per dining customer
According to the sign, dine-in customers get one free ice cream each.

Finishing off a spicy meal with a cool ice cream sounded great 🍦 Parking was also free for 2 hours in the underground lot behind the building, and both the self-serve bar and takeout were available, which made things easy.
When you're craving a hearty pork bone soup or a spicy, hot broth in Suwon, this is a great place for a filling meal ❤️🔥
Where it is
52 Gyeongsu-daero 466beon-gil, Drama City 104, 105ho, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea경기도 수원시 팔달구 경수대로466번길 52 드라마시티 104, 105호





