Crispy handmade pork soup set for three at a Paju Chinese restaurant
In short
Dolpanseok Jjamppong Paju Simhaksan Branch is a newly opened stone-plate jjajang and jjamppong Chinese restaurant near Simhaksan in Paju, Gyeonggi. Three of us ordered a medium stone-plate jjajang with the handmade pork soup and chicken soup set, worked through the noodles, squid and octopus, and cleared the nurungji (crispy rice) left on the hot stone, while the handmade pork soup stayed crisp outside and juicy inside to the last piece. With unlimited rice refills, baby chairs at the entrance and a puffed rice and yogurt dessert corner, Dolpanseok Jjamppong works well for a family meal out.
Good to know
- Stone-plate jjamppong (medium) + pork and chicken soup set
- 42,000 won
- Stone-plate jjajang (medium) + handmade pork soup set
- 40,000 won
- Whole squid stone-plate jjajang (medium, for 2)
- 33,000 won
- Octopus stone-plate jjamppong (medium, for 2)
- 34,000 won
- Samgye seafood nurungji tang (chicken and seafood crispy rice soup)
- 43,000 won (limited)
- Handmade pork & chicken soup set
- 22,000 won / mini set 15,000 won
- Tungbosha (fried shrimp toast) 4 pcs
- 15,000 won
- Shrimp fried rice
- 7,000 won
- Self-serve corner
- Unlimited rice refills, puffed rice and yogurt dessert
- With children
- Baby chairs ready at the entrance
as written by the visitor on Sep 16, 2026
What kind of Chinese restaurant is Dolpanseok Jjamppong near Simhaksan in Paju?
Dolpanseok Jjamppong Paju Simhaksan Branch is a newly opened stone-plate jjajang and jjamppong specialty Chinese restaurant near Simhaksan in Paju. Today I visited a newly opened restaurant near Simhaksan in Paju haha. They had some special menu items and I ate really well, so let me start my honest review~!
At the entrance, the main menu items — gochujang pesto stone-plate jjajang and whole squid stone-plate jjamppong — greeted us warmly haha.
They were also selling samgye seafood nurungji tang (chicken and seafood crispy-rice soup), a healthy specialty dish!!
Dolpanseok Jjamppong menu and prices
- Stone-plate jjamppong (medium) + pork chicken soup set ₩42,000
- Stone-plate jjamppong (large) + pork chicken soup set ₩52,000
- Stone-plate jjajang (medium) + pork chicken soup set ₩41,000
- Stone-plate jjajang (large) + pork chicken soup set ₩51,000
- Stone-plate jjamppong (large) + tungbosha 4pcs ₩52,000
- Stone-plate jjamppong (medium) + tungbosha 4pcs ₩42,000
- Stone-plate jjajang (medium) + tungbosha 4pcs ₩41,000
- Stone-plate jjamppong (medium) + handmade pork soup set ₩41,000
- Stone-plate jjajang (large) + tungbosha 4pcs ₩51,000
- Stone-plate jjajang (medium) + handmade pork soup set ₩40,000
- Stone-plate jjajang (large) + handmade pork soup set ₩50,000
- Stone-plate jjamppong (large) + handmade pork soup set ₩51,000
- Stone-plate jjamppong (medium) + chicken soup & dakgangjeong set ₩41,000
- Stone-plate jjamppong (large) + chicken soup & dakgangjeong set ₩51,000
- Stone-plate jjajang (medium) + chicken soup & dakgangjeong set ₩40,000
- Samgye seafood nurungji tang (limited) ₩43,000
- Nurungji stone-plate jjamppong (medium, for 2) ₩29,000
- Cold jjamppong (summer only) ₩10,000
- Nurungji stone-plate jjajang (medium, for 2) ₩28,000
- Nurungji stone-plate jjajang (large, for 3) ₩39,000
- Nurungji stone-plate jjamppong (for 3) ₩40,000
- Whole squid stone-plate jjamppong (medium, for 2) ₩34,000
- Whole squid stone-plate jjajang (medium, for 2) ₩33,000
- Whole squid stone-plate jjamppong (large, for 3) ₩45,000
I kept photographing more of the menu board at this Simhaksan spot in Paju.
- Whole squid stone-plate jjajang (large, for 3) ₩44,000
- Octopus stone-plate jjamppong (large, for 3) ₩45,000
- Octopus stone-plate jjamppong (medium, for 2) ₩34,000
- Octopus stone-plate jjajang (large, for 3) ₩44,000
- Octopus stone-plate jjajang (medium, for 2) ₩33,000
- Gochujang pesto stone-plate jjajang (medium, for 2) ₩29,000
- Coriander pesto stone-plate jjajang (large, for 3) ₩40,000
- Nurungji stone-plate white jjamppong (large, for 3) ₩40,000
- Nurungji stone-plate white jjamppong (medium, for 2) ₩29,000
- Mapo tofu for one + rice ₩14,000
- Stone-plate mapo tofu + rice ₩27,000
- Shrimp fried rice ₩7,000
- Mini handmade pork soup & chicken soup ₩15,000
- Handmade pork soup & chicken soup set ₩22,000
- Tungbosha 4pcs ₩15,000
- Handmade gyoza dumplings 6pcs ₩8,000
- Mala gyoza dumplings 6pcs ₩7,000
- Mini chicken soup & dakgangjeong ₩14,000
- Mini handmade pork soup ₩14,000
- Large handmade pork soup ₩21,000
- Large chicken soup & dakgangjeong ₩21,000
This place has even been featured on MBC~~! There's a photo of the gochujang pesto stone-plate jjajang and whole squid stone-plate jjamppong pinned up haha.
They also had mapo tofu, which is great with rice or as a drinking snack~~ I'll have to try that next time.
Unlimited rice refills, baby chairs and the puffed rice and yogurt dessert corner
At the self-serve corner at Dolpanseok Jjamppong Paju Simhaksan Branch, rice was set up so you could refill it as much as you like~~~
At this Simhaksan-area spot, there's a baby chair at the entrance along with puffed rice and yogurt for dessert, which was great to have after the meal. We cleared our yogurt too haha.
A sign says a medium size is fine for 4 people — totally agree haha. The three of us ordered the stone-plate jjajang with the handmade pork soup and chicken soup set and ate until we were completely full.
Stone-plate jjajang: sizzling noodles with squid and octopus
There was a detailed explanation of how to best eat the stone-plate jjamppong and jjajang haha.
It looked so tempting I had to take a video. The noodles, squid, and octopus sizzling away on the stone plate with such a satisfying sound haha. Springy, chewy noodles, soft squid melting in your mouth, and chewy octopus. The sauce soaked into every ingredient so well — this Simhaksan restaurant in Paju gave me a flavor I can't forget~~~~
Can you spot the rice under the noodles~~~ After finishing the noodles, squid and octopus, you can also eat the nurungji (crispy rice) layered at the bottom. Noodles alone might feel a bit lacking, but having rice too made for an even more filling meal haha.
Ah... it makes me crave that soft squid all over again. At this Paju restaurant, they use a stone plate so the food stays warm until the very last bite — you can really feel the thoughtfulness toward customers. These small touches make me want to come back.
Glossy noodles, steam rising. Just thinking about it makes me hungry haha. I need to go back again next weekend.
Scooping some noodles and shrimp onto my plate for a big bite. The chewy noodles and moist shrimp really came through in every bite. You should all try it too~~~
It was generously loaded with quail eggs, squid, and octopus — good protein and plenty of seafood. Today I really feel like I got a nutritional boost, so good, so good ^^
How were the handmade pork soup and chicken soup?
This Simhaksan restaurant in Paju also sells handmade pork soup and chicken soup. It's exactly as it sounds — crispy outside, moist inside. So soft on the inside and so crispy on the outside~~ one bite and it crackled and practically melted in my mouth.
The sauce was also fresh and tasty. It stayed crispy outside and moist inside until the very last bite. That's what made the handmade pork soup so enjoyable.
Dipping it in the sauce for a bite.
Can you see the white inside~~ It was so tender it's hard to believe it's a pork soup dish — you should all give the handmade pork soup a try~~ That's my honest review of this Simhaksan restaurant in Paju. It's delicious, so I hope you try it too^^
Where it is
8-38 Dolgotji-gil, 1st floor, Paju-si, Gyeonggi-do, South Korea경기도 파주시 돌곶이길 8-38 1층
