Bongeunsa Temple Korean restaurant, octopus set for three: Obongjip

In short

Obongjip Samseong Branch is a Korean restaurant on the COEX south-gate dining street in Gangnam, Seoul, a short walk from Bongeunsa Temple. Three friends ordered the nakji obong special (62,000 won) at the base spice level and shared octopus stir-fry for two, small bossam (boiled pork wraps) and jaengban makguksu (tray-served buckwheat noodles), with two helpings of seaweed soup from the self-serve bar. Obongjip's set was filling enough to carry all three through sightseeing at Bongeunsa afterwards.

Fire-grilled octopus stir-fry ordered in regular spice

Good to know

Hours
11:00–22:00 (weekends open at 11:30)
Break time
15:00–16:00
Parking
Not available
Nakji obong special
62,000 won (octopus stir-fry for 2 + small bossam + jaengban makguksu)
Spice levels
Mild / Regular / Spicy / Hell-hot
Seating
Up to 75 guests, with a private room for 15
Self-serve bar
Seaweed soup and banchan self-serve; free rice refills at lunch (not dinner)
Location
COEX south-gate dining street, close to Samseong Station and Samseong Jungang Station
Price reference
₩62,000 ≈ $44.5 (2026-09-19)

as written by the visitor on Sep 18, 2026

Obongjip Samseong Branch: a Korean restaurant to eat at before Bongeunsa Temple

Obongjip Samseong Branch is a Korean restaurant on the COEX south-gate dining street, close to both Samseong Station and Samseong Jungang Station. Everyone seems to be visiting Bongeunsa temple these days! I went there myself over the weekend. While looking for a good restaurant near Bongeunsa, I came across reviews of Obongjip Samseong Branch and it looked like a solid, filling meal. The location was also handy as a Samseong Station and COEX restaurant.

Exterior of Obongjip Samseong Branch on the COEX south-gate dining street
  • Hours 11:00–22:00 (weekends open at 11:30)
  • Break time 15:00–16:00
  • No parking support
Entrance and waiting area of Obongjip Samseong Branch
Spacious, clean interior of Obongjip Samseong Branch

How big is Obongjip Samseong, and is there a private room?

There's a restroom inside too. The restaurant was spacious and clean, with room for up to 75 people, apparently. It looked well suited to gatherings or work dinners.

Restaurant seating for up to 75 people

There's also a room that fits up to 15 people, good for smaller get-togethers or company dinners.

Room at Obongjip Samseong Branch that fits up to 15

What comes in the 62,000 won nakji obong special

What we ordered at Obongjip Samseong Branch was the nakji obong special for ₩62,000, which comes with octopus stir-fry for two, small bossam, and jaengban makguksu together. Looking at the menu, there's also a reasonably priced lunch special option. In pricey Samseong-dong, deals like that are a welcome sight for office workers, right? Worth trying as a weekday lunch special.

Basic table setting served on a silver tray

The basic table setting came out quickly on a silver tray. Apparently 'obong' refers to this silver tray. It'd been a while since I had ssoya (sausage stir-fry), and the sweet braised burdock root was tasty too.

Self-serve bar with seaweed soup and banchan
Banchan containers at the self-serve bar
Seaweed soup station at the self-serve bar

Obongjip's self-serve seaweed soup and free rice refills at lunch

There's a self-serve bar — you take as much seaweed soup and banchan (side dishes) as you like. The soup was so good I went back for seconds, haha. At lunch, rice refills were unlimited. That's not offered at dinner.

Full table spread of the nakji obong special

The table filled up completely. The portions looked bigger than expected — I wondered if we could finish it all. With the sausage vegetable stir-fry, white kimchi, radish namul, braised burdock, and radish salad, it almost felt like a proper Korean set meal. There were three of us eating, and I'll say upfront: we ate until we were completely full.

Side dishes including sausage vegetable stir-fry and white kimchi

How the fire-grilled octopus stir-fry tastes at the base spice level

The octopus stir-fry, one of Obongjip's popular dishes, was something I was trying for the first time, and I could tell why it's popular. You can choose your spice level, and I went with regular (mild / regular / spicy / extra hot were the options).

Fire-grilled octopus stir-fry ordered in regular spice

The octopus was plumper than I expected, which got the meal off to a good start.

Plump octopus cut into large pieces
Octopus stir-fry mixed with rice and bean sprouts

Even cut into fairly large pieces, the octopus stayed plump, and mixing it into rice you could really feel its bouncy texture. The sauce wasn't spicy, and being fire-grilled gave it that smoky char flavor — mixed with rice, bean sprouts, and sesame oil, it was a total rice thief.

Bossam kimchi eaten alongside the octopus stir-fry

Since the octopus stir-fry has a red sauce, I thought the bossam kimchi might get left behind, but it wasn't too salty, so we finished that off completely too.

Bossam plate from the obong special set

Bossam and jaengban makguksu in the Obongjip set

If you're eating the obong special for dinner, the bossam practically calls for a drink. Makguksu (buckwheat noodles), bossam's classic sidekick, came out too.

Jaengban makguksu topped with vegetables and egg strips
Jaengban makguksu before mixing

The jaengban makguksu was mixed up neatly by staff wearing gloves, and it looked great with vegetables and egg strips on top. Tangy and sweet, it went down fast. We ate so well that we were still full by the time we finished touring Bongeunsa and got home, haha.

A bossam wrap topped with kimchi and garlic

Piling kimchi, garlic, and chili on the bossam and eating it with rice was a great combination too.

Floss and hair ties set out near the exit
Chilled plum juice served as dessert

What to grab on your way out of Obongjip

On the way out, I noticed floss and hair ties were laid out there too! There was even chilled plum juice available as a cool dessert drink. Join the receipt review event and try the crispy chili tempura too!

Is Obongjip Samseong worth it for three people?

Close to COEX, Samseong Station, and Samseong Jungang Station, this is workable as a lunch spot for nearby office workers, and with its spacious layout, it also handles group dinners. Especially now that so many people are visiting Bongeunsa, I'd recommend Obongjip as a good restaurant near Bongeunsa. Eat well, then go sightseeing — that's the move!

Where it is

Obongjip Samseong Branch오봉집 삼성점

62 Teheran-ro 81-gil, Gangnam-gu, Seoul, South Korea (1F)서울특별시 강남구 테헤란로81길 62 1층 오봉집

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