Self-serve cheese bar and kimchi fried rice at Mijin Chuksan, Daegu

In short

Mijin Chuksan Chilgok Branch is a Korean BBQ restaurant on Dongcheon-ro in Chilgok 3-jigu, Buk-gu, Daegu, spanning roughly 70 pyeong (about 231 square meters). After work, the writer ordered the couple set (2 people) for 35,000 won and aged kimchi fried rice for 6,000 won, tried pork belly and Iberico pork collar, and hit the self-serve bar twice for cheese and peppers. With spacious seating and even a kids' play corner, it's a solid pick for group dinners or family meals.

Nicely browned meat with side dishes

Good to know

Couple set (2 people)
₩35,000 · pork belly 300g + Iberico pork collar 200g + bibim jjolmyeon (spicy cold noodles) + 1 sausage
Aged kimchi fried rice
₩6,000
Table setting fee
₩3,000 per table (auto-included when ordering)
Included by default
Doenjang jjigae (soybean paste stew), basic side dishes and sauces, self-serve bar
Restaurant size
About 70 pyeong (≈231 sqm)
Hours
Mon–Fri 17:00–1:00 / Sat–Sun 16:30–1:00, last order 00:00
Parking
A few spots in front of the store; free underground parking in the building
Address
122 Dongcheon-ro, 1st floor, Buk-gu, Daegu, South Korea
Amenities
In-store restroom, kids' arcade games, toys and claw machine

as written by the visitor on Sep 7, 2026

I wanted a hearty, delicious dinner after work, so I went looking for a Korean BBQ restaurant in Chilgok 3-jigu, Daegu — and that's how I found Mijin Chuksan Chilgok Branch.

Where do you park?

A few cars can park right in front of the store, and you can also use the building's underground parking for free! I was worried there wouldn't be a spot, so I parked in an alley in Chilgok 3-jigu and walked over. If you're driving, parking in front of the store or in the building's basement should work fine 🚘

A 70-pyeong restaurant with seating for group dinners

From the outside, the place didn't look that big, but once I stepped inside, the space was really spacious! The restaurant is about 70 pyeong (≈231 sqm), and it has plenty of tables to match. Apparently it's a popular spot for company dinners in Chilgok 3-jigu. It felt like a good fit for group get-togethers or family meals since there's plenty of room even with several people.

Spacious dining hall tables at Mijin Chuksan Chilgok Branch
Interior of the roughly 70-pyeong BBQ restaurant

I also liked that there are arcade games, toys, and a claw machine set up for kids when families visit.

Kids' play corner set up in the restaurant
Corner with arcade games and a claw machine
Self-serve bar stocked with side dishes

What's on the self-serve bar

The self-serve bar here is really well put together. They set up the basic side dishes and sauces for you at first, but the self-serve bar has all sorts of other food ready, so you can pick and grab whatever side dishes you're craving. I loaded up on all my favorites haha.

Menu

Menu board at Mijin Chuksan Chilgok Branch
Signboard listing meat set menus
Menu board for meal items

This is how the basic side dishes and sauces were set up!

Table set with basic side dishes and sauces

Couple set (2 people), ₩35,000

Couple set (2 people), ₩35,000 — pork belly 300g + Iberico pork collar 200g + bibim jjolmyeon (spicy cold noodles) + 1 sausage. Since it was my first visit to Mijin Chuksan Chilgok Branch, I ordered the couple set so I could try a bit of everything. It was nice to taste both the pork belly and the Iberico pork collar.

Pork belly and Iberico pork collar from the couple set
Raw pork belly on the grill

I'm not really a fan of overly fatty meat, but the pork belly here had just the right amount of fat, so it was delicious. It wasn't too greasy, and you could really taste the savory flavor of the meat.

Close-up of grilled pork belly
Nicely browned meat with side dishes
Grilled Iberico pork collar

The Iberico pork collar was also tender, not dry at all, so I enjoyed it a lot. Personally, both the pork belly and the collar were satisfying!!

View of the grill while cooking meat

The bibim jjolmyeon and sausage that come with the set

This is the bibim jjolmyeon (spicy mixed noodles) that came with the set.

Bibim jjolmyeon included with the set
Bibim jjolmyeon mixed with sauce

Looking at the color of the sauce, I thought it would be pretty spicy at first, but it wasn't spicy at all. It was more sweet than spicy.

The set also came with one sausage. It already had slits cut into it, so it was easy to slice for eating. I'm not a big sausage fan, so I don't have a photo of it 😅

Table set with the meat course
Table setup with the ordered kimchi fried rice

Aged kimchi fried rice, ₩6,000

Aged kimchi fried rice, ₩6,000. I ordered it because it's supposedly Mijin Chuksan's best menu item — crunchy, spicy-sweet aged kimchi fried rice piled up like a volcano under a blanket of egg. It arrived with the fried rice sitting on top of a sheet of egg.

Aged kimchi fried rice piled on a blanket of egg

The fried rice had a bit of meat in it along with aged kimchi, green onion, and onion, topped with roasted seaweed flakes. The description said it was spicy, but personally I tasted more sweet and tangy notes than spicy ones.

Close-up of kimchi fried rice topped with seaweed flakes
Fried rice served with cheese on the side

There's cheese at the self-serve bar

I love cheese, so after finishing the cheese they gave us by default, I went back to the self-serve bar for another round. This was the first time I've seen cheese at a Korean BBQ self-serve bar, and I loved it 😆

Cheese scooped from the self-serve bar

The default doenjang jjigae

Doenjang jjigae (soybean paste stew) is provided by default. When it first arrived, the broth looked clear, so I thought it might be a light, clear version — but once I stirred it while it was boiling, the seasoning had settled to the bottom, which is why it looked clear at first.

Doenjang jjigae served as a default side

I'm a lightweight when it comes to spice, but I still love spicy food lol. So I thought the doenjang jjigae could use a bit more kick, and once I added two peppers from the self-serve bar, it turned nice and spicy, and I really enjoyed it.

Things to know before you visit

By the way, there's a table setting fee of ₩3,000 per table here. It's automatically included when you order, so keep that in mind if you visit! If you want to eat meat comfortably in a spacious restaurant, or you're looking for a group dinner or family meal spot in Chilgok 3-jigu, give Mijin Chuksan Chilgok Branch a try 💚

Store info

  • Address: 122 Dongcheon-ro, 1st floor, Buk-gu, Daegu, South Korea
  • Hours: Mon–Fri 17:00–1:00 next day / Sat–Sun 16:30–1:00 next day, last order 00:00
  • Restroom inside: Yes
  • Parking: Yes (in front of store + free underground parking in the building)

Where it is

Mijin Chuksan Chilgok Branch미진축산 칠곡점

122 Dongcheon-ro, 1st floor, Buk-gu, Daegu, South Korea대구광역시 북구 동천로 122 1층

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