Basil demi tonkatsu at Goshigoshi, an Iljik-dong tonkatsu restaurant
In short
Goshigoshi Avenuefrance Gwangmyeong is a tonkatsu (pork cutlet) and soba restaurant inside the Avenuefrance mall in Iljik-dong, Gwangmyeong. The basil demi tonkatsu costs 13,900 won and pairs thin, crispy breading with a fragrant basil sauce, while the toowoomba soba at 12,900 won turned out noticeably spicy. Goshigoshi is also easy to drive to, since the staff register your car for 3 hours of free mall parking.
Good to know
- Location
- 2nd floor, Zone A, Avenuefrance Gwangmyeong, Iljik-dong, Gwangmyeong
- Hours
- 10:30 - 21:00
- Last order
- 20:30
- Parking
- Mall parking lot, free for 3 hours with in-store registration
- Basil demi tonkatsu
- 13,900 won
- Toowoomba soba
- 12,900 won
- Seating
- Table seats and sofa (booth) tables, kids' chairs available
- Ordering
- Tablet ordering at the table
- Price reference
- ₩12,900 ≈ $9.6 · ₩13,900 ≈ $10.5 (2026-09-15)
as written by the visitor on Sep 5, 2026
Some days I just crave tonkatsu (breaded pork cutlet). Crispy breading, juicy meat, and a good sauce on top makes for a proper meal haha 🫢 That's exactly the mood I was in when I went looking for "Goshigoshi" in Avenuefrance Gwangmyeong.
- Goshigoshi Avenuefrance Gwangmyeong
- Address: 2nd floor, Avenuefrance Gwangmyeong, Iljik-dong, Gwangmyeong, Gyeonggi-do, South Korea
- Hours: 10:30 - 21:00
- Last order: 20:30
- Free parking for 3 hours (register in store)
Where is Goshigoshi Avenuefrance Gwangmyeong, and where do you park?
Goshigoshi is on the 2nd floor, Zone A of Avenuefrance Gwangmyeong in Iljik-dong. Just take the escalator up to the 2nd floor. Park in the mall's parking lot, and after your meal the restaurant will register your parking for you — free for up to 3 hours!
Avenuefrance Gwangmyeong is a shopping mall in Iljik-dong. According to the floor guide, Goshigoshi is located in Zone A.
Goshigoshi, right above the parking area 💚 A clean, tidy storefront! The green logo makes it easy to spot.
Inside Goshigoshi: atmosphere and seating
Inside, Goshigoshi Avenuefrance Gwangmyeong is split between table seats and sofa-table seats. Wooden furniture and a tidy interior stand out, with cozy lighting that gives the whole place a warm feel.
The sofa-table seats can fit a larger group, and there are kids' chairs available too, so it seems like a good fit for a family meal.
The tables are spaced generously and come in different styles, so it looked good whether you're coming with friends, a date, or even alone.
This spot had a pretty window so I snapped a photo haha
Ah I see, okay
Each table has a tablet, so you order directly at the table.
Goshigoshi menu and prices
Goshigoshi's menu isn't just tonkatsu — there's quite a variety of soba (buckwheat noodle) dishes too. I didn't realize there'd be so many soba options, so it was tough deciding between the two.
- 🍴 Basil demi tonkatsu ₩13,900
- 🍝 Toowoomba soba ₩12,900
How spicy is the toowoomba soba?
Goshigoshi's toowoomba soba (₩12,900) is on the quite spicy side, which could be a lot for people who can't handle heat. The red broth comes topped with bacon and shrimp, and the basil demi tonkatsu that arrived with it had basil sauce drizzled over the cutlet.
Our daily bread arrived pretty quickly 🍴 Smelled amazing from the first whiff.
I tried the toowoomba soba first. The broth looked red so I expected some heat, and sure enough the spiciness hit hard from the first bite.
The portion was generous and the soba noodles were tasty. The bacon was cooked well with a good chew, and the shrimp were plump too.
That said, the spice level was stronger than I expected, so it might be a lot for people who can't handle spicy food. If you're usually sensitive to heat, keep that in mind. The side dishes were pickled chili peppers, diced radish kimchi, and salad.
And this doenjang (soybean paste) soup had a pretty unusual flavor. A taste I hadn't had before. I'm no culinary expert so I can't pin down exactly what it was, but the more I sipped it, the more it lingered in my mouth.
Rice didn't come with the dish at first, and since there wasn't a rice option listed separately, I asked and they said barley rice was available, so I got that. The menu photo showed rice, so I wondered why it was left out — turns out the soba portion was so big I didn't even need the rice..! Sorry for leaving some, owner. Sorry, planet Earth ㅠ.ㅠ
Mixed well, the noodles were spicy-sweet and delicious. It was too spicy for me, but my companion who loves spicy food cleaned the whole bowl. If you're seriously bad with spice, I'd recommend ordering a different soba.
How does the basil demi tonkatsu taste?
Goshigoshi's basil demi tonkatsu (₩13,900) comes with a generous amount of basil sauce piled on top, yay. The breading was thin and crispy, the meat cooked juicy, and the combination with the basil sauce worked well.
The basil sauce has a fairly strong aroma but wasn't as heavy as I expected, so it went well with the cutlet. Cutting into it, the breading was thin and crispy while the meat was cooked juicy. The meat thickness was just right, not overwhelming to chew, and eating it with the sauce brought out a subtle basil aroma.
Same side dishes as before. Plus there was an extra potato salad, which was surprisingly really good.
The tonkatsu comes with a bowl of white rice too. It looked small, but the portion was actually pretty generous — I nearly burst.
Is Goshigoshi Avenuefrance Gwangmyeong worth a visit?
- ✔ Easy to find on the 2nd floor of Avenuefrance Gwangmyeong
- ✔ Free parking available (register in store)
- ✔ Basil demi tonkatsu worked well as a combo of sauce and cutlet
- ✔ Toowoomba soba is quite spicy — caution if you're sensitive to heat
- ✔ Wide selection across both tonkatsu and soba menus
- ✔ Table and booth seating options depending on group size
Where it is
16 Yangji-ro, B1-28, B-29, Avenuefrance Gwangmyeong, Gwangmyeong-si, Gyeonggi-do, South Korea경기도 광명시 양지로 16 지하1층 B1-28, B-29호
