Korean restaurant near Tongdosa, Yangsan with parking: Eonyang Dak
In short
Eonyang Dak Kalguksu Tongdosa Branch is a chicken noodle soup restaurant in Yangsan, Gyeongnam, five minutes by car from Tongdosa temple. The writer ordered dak kalguksu (chicken noodle soup), dak gomtang (chicken and rice soup), and a taster portion of boiled pork after a temple walk, praising the rich chicken bone broth with half a chicken, house-made noodles, and daily-made spicy kimchi. With a large private lot behind the building, a group room, and a baby chair, it works well for family outings too.

Good to know
- Address
- 6 Tongdosa-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do, South Korea, 1st floor
- Hours
- Daily 11:00–21:00 (last order 20:00)
- Closed
- Every Wednesday
- Parking
- Large private lot behind the restaurant, free
- Ordered
- Dak kalguksu, dak gomtang, taster boiled pork (maetbogi suyuk)
- Seating
- Generous table spacing, private group room, baby chair available
- Self-serve bar
- Pickled radish, spicy kimchi, mild kimchi
- Distance from Tongdosa
- 5 minutes by car
as written by the visitor on Sep 8, 2026
A full rundown of parking and menu at Eonyang Dak Kalguksu, a restaurant near Tongdosa in Yangsan.

This weekend I went with a friend for a healing trip to Tongdosa in Yangsan, famous for being a beautiful temple, to clear my head and take a light stroll! Wandering around the temple grounds got us hungry, so I searched for kalguksu restaurants near Tongdosa.

I came away happily full, won over by the unusual sight of a whole half chicken piled into the bowl and the rich broth flavor — here's my honest review of Eonyang Dak Kalguksu Tongdosa Branch.
Key points at a glance

It's just 5 minutes by car from Tongdosa, so the route before or after a temple visit is really convenient. There's a spacious private lot behind the restaurant, so you don't have to worry about parking.
It's a hearty, restorative dish combining fresh noodles low-temperature aged for a day, rich chicken bone broth, and half a chicken. The tangy spicy silbi kimchi, made fresh every morning, cuts the richness perfectly.
What about parking and hours?

It's located right on the access road to Tongdosa in Habuk-myeon, Yangsan, so it's very easy to find even on a first visit.
- Address: 6 Tongdosa-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do, South Korea, 1st floor
- Hours: Daily 11:00–21:00 (last order 20:00)
- Closed: Every Wednesday
- Parking: Large private lot behind the restaurant (free parking available)
Visit tips!

The parking space behind the building is spacious and relaxed, so even less confident drivers can park comfortably during weekend peak hours.

With a neat building shape and a clean, well-maintained sign and exterior, my first impression was one of hygiene. Even from the entrance, the place felt lively with customers, living up to expectations as a well-known restaurant near Tongdosa.
Inside the restaurant, the group room, and the baby chair
The interior blends white tones with wood elements for an overall bright, clean atmosphere.


The tables are spaced generously apart so you can eat without feeling cramped, and there's a private group room further inside — perfect for family meals or gatherings.

There's a baby chair too, so you can dine comfortably with kids!

After checking the menu, we ordered generously: dak kalguksu, dak gomtang, and a taster portion of boiled pork on the side.

The self-serve bar has pickled radish neatly laid out alongside spicy kimchi and mild kimchi, both made fresh daily.

The wall listed the origin of every ingredient used, so I could eat with peace of mind.

How did the dak kalguksu, dak gomtang, and taster boiled pork taste?
After a short wait, the food arrived generously piled in large, steaming bowls.

The dak kalguksu has a subtle touch of perilla powder added to the long-simmered chicken bone broth — the nuttiness and savory depth were amazing!

Because the noodles are house-made and low-temperature aged the day before, they had an unusual chewiness and springiness,

and the half chicken, boiled until tender, pulled apart softly for a genuinely moving bite.


I'd strongly recommend the dak gomtang to anyone who prefers rice over noodles. The deep, rich broth comes with rice mixed right in, and eating it hot fills you up while washing away fatigue.

There was also a chili paste mix available if you like it that way, but I personally prefer a clear broth, so I ate it plain.


The taster boiled pork comes out tender with no gamey smell — wrapping a piece with a bit of spicy kimchi and eating it alongside the kalguksu is a real treat.
Firsthand tips

Choose kimchi to your taste: the kimchi that comes standard is spicier than you'd expect, so if you're sensitive to spice, I'd recommend grabbing the mild kimchi from the self-serve bar instead.
What should you watch out for on a visit?
Since the noodles are house-made and boiled fresh to order, it can take a little longer for the food to come out during peak hours. Also, while the spicy kimchi has amazing depth of flavor, it's quite strong, so it's best to add it little by little at first.
Who would I recommend this to?

I'd definitely recommend this to anyone looking for a hearty, good-value kalguksu restaurant near Tongdosa after a temple outing or date, or anyone wanting a hearty, crowd-pleasing restorative meal with parents or kids. With great taste, generous portions, friendly service, and ample parking, Eonyang Dak Kalguksu Tongdosa Branch delivers a satisfying meal.
Where it is
6 Tongdosa-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do, South Korea경상남도 양산시 하북면 통도사로 6 언양닭칼국수 통도사점





