Gwanghwamun sushi spot: caviar sea bass & flatfish fin aburi, Ilpum
Ilpum Gwanghwamun is a Japanese restaurant specialising in kaisendon (seafood rice bowl) and sushi, on the second basement floor of Le Meilleur Jongno Town in Gwanghwamun, Seoul. On a weekday around 1:30pm, the writer booked through Naver, sat at the bar and ordered the white fish sushi set (₩33,000) and kaisendon (₩26,000). The meal included sea bass topped with caviar, sea bream with shiitake wasabi and torched (aburi) flatfish fin sushi, followed by cold udon and mango panna cotta. Ilpum Gwanghwamun is a quiet, good-value choice for sushi and kaisendon at lunch or dinner in Gwanghwamun.












