Korean BBQ set for six in Nonhyeon, Incheon: C-set 800g at Kkuseokji
In short
Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch is a butcher-shop-style hanwoo (Korean beef) stone-plate barbecue restaurant in Namdong-gu, Incheon. Six high school friends shared the C-set 800g for 105,000 won (sirloin, beef navel, skirt steak, short rib finger and flat iron), then added three servings of beef navel and two of chadolbagi (thin-sliced brisket), plus steamed egg at 4,000 won and a first bone broth at 1,000 won. The flat iron had the best marbling of the night, and missing out on the chuck flap at Kkuseokji already guarantees a second visit.
Good to know
- Name
- Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch
- Address
- 9-1 Nonhyeonnam-ro 18beon-gil, 1st floor, Unit 101, Namdong-gu, Incheon
- Hours
- Mon–Fri 11:30–24:00 / Sat 12:00–24:00 / Sun 12:00–23:00
- Parking
- In front of the restaurant
- C-set 800g
- 105,000 won (sirloin 200g, beef navel 200g, skirt steak 200g, short rib finger 200g, flat iron 100g)
- Steamed egg
- 4,000 won
- Bone broth
- First order 1,000 won per table, second 2,000 won, third 3,000 won
- Promotional line
- "Real hanwoo for 9,800 won"
- Also note
- Self-serve bar; extra basic side dishes available
- Price reference
- ₩9,800 ≈ $7.3 · ₩10,000 ≈ $7.4 · ₩105,000 ≈ $78 (2026-09-15)
as written by the visitor on Sep 14, 2026
Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch 9-1 Nonhyeonnam-ro 18beon-gil, 1st floor, unit 101, Namdong-gu, Incheon, South Korea <Hours> Mon–Fri 11:30–24:00 Sat 12:00–24:00 Sun 12:00–23:00 Parking: in front of the restaurant
Six high school friends reunite in Nonhyeon, Incheon, after 7 months
I finally got to see my high school friends after a long while!! I finally handed over a gift I brought back from Japan back in February!! Even after 7 months apart, it felt like we'd just seen each other yesterday — these are such welcome faces!!!
We headed to Nonhyeon, Incheon! It's right in the middle for all of us so we meet here often!!! The area's surprisingly busy, but there's separate parking here so it's convenient!!~
Alright!! Time for some beef! Shall we load up on protein after all this time???
What Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch looks like inside
Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch is one big open hall!! It has that butcher-shop feel mixed with a retro BBQ joint vibe!!
Comedian Lee Sang-joon is actually the CEO of Kkuseokji!!
They advertise with "Real hanwoo for ₩9,800"!!
The meat's the main event, but the side dishes were affordable too!! If you don't laugh, there's a ₩10,000 fine, apparently — haha, we laughed our heads off!!!
What six people ordered: the C-set 800g plus extra cuts
Kkuseokji Dolpan Hanu also has a self-serve bar, so we could freely refill the basic side dishes!!! There were six of us, so we got the C-set 800g for ₩105,000 (sirloin 200g, brisket 200g, skirt steak 200g, short rib finger 200g, flat iron 100g), plus 3 extra servings of brisket and 2 of beef brisket point!!
Getting our condition ready in advance!!
Here's the basic table setup!!!
We got the C-set plus extra beef brisket point!!!
The marbling on the flat iron was insane!! We should have ordered more flat iron or striploin... but my friend's eyesight betrayed us..ㅠ
We were surprised when 3 extra orders of brisket came out!! Still, we ate it up happily!!
Here's the steamed egg!! ₩4,000 worth of happiness!!!
So soft and fluffy, this steamed egg!! Now that we've calmed our stomachs, shall we go all in on the meat???
Grilling order on the stone plate, from chadolbagi to flat iron
They cleaned the grill plate for us!!!
Starting with the beef brisket point!!
It's thin so it cooks fast!!! Eaten with green onion shreds, a little salt, and pickled onion, the thinness lets the nutty flavor spread all through your mouth!!!
Cooking up my favorite of the day!! Flat iron!!!! And brisket too!!
Short rib fingers have that universally-loved nutty flavor, so no need to say more about those!!! Wow!!! The flat iron!! So!! Delicious!!! Dripping with fat, the nutty flavor was at its peak!! Kkuseokji really knows their beef??!!
It was great wrapped with wild garlic leaves too, but honestly it tasted best with just a touch of salt!! Ah!! I really should have tried the striploin ㅠ
Gochujang yukhoe, doenjang jjigae and the 1,000-won bone broth
After all that meat, we got curious about the gochujang yukhoe (raw beef with red pepper paste) and ordered it!!! A slightly spicy raw beef dish to cleanse the palate before moving on!!!
Time to eat the sirloin!! Of course, good hanwoo goes best with just a bit of salt!! Or maybe a touch of wasabi??
To cut through the fat building up, we ordered doenjang jjigae (soybean paste stew)!! Even the spicy doenjang stew was loaded with meat!! Eaten with rice!!!!
Here's the one that's only ₩1,000 — the bone broth!!! I thought I'd misread it, but apparently the first order per table is ₩1,000, the second ₩2,000, and the third ₩3,000!!!!
Eating it with a clear broth and a generous amount of pepper!!! It tastes like a clear seolleongtang (ox bone soup), and the meat tastes like spine meat!! Eaten with pickled onion, it was so good!!! Is this ₩1,000 worth of happiness??
Next visit: more flat iron and the chuck flap we missed
Here's dessert!! A special gift the owner gave to my friend's late-born son!! Thank you so much!!!
By the time we left, the sun had already set!! Kkuseokji Dolpan Hanu is a great-value hanwoo restaurant! Next time I want to go back for more flat iron, and finally try the striploin I missed!!! Ate real well again today!!!
Where it is
9-1 Nonhyeonnam-ro 18beon-gil, 1st floor, unit 101, Namdong-gu, Incheon, South Korea인천광역시 남동구 논현남로18번길 9-1 1층 101호
