Geochang Ribs거창숯불쪽갈비

Charcoal pork ribs & hand-torn sujebi in Hyangnam

Updated Oct 6, 2026

Geochang Ribs is a Korean restaurant specialising in charcoal-grilled pork ribs, located in Units 114 and 115 of 326 Sangsinhagil-ro, Hyangnam-eup, Manse-gu, Hwaseong-si, Gyeonggi-do. At Geochang Ribs, the three charcoal pork rib dishes cost ₩13,500, sujebi and whole grilled squid cost ₩12,000, musi-bap, stew and cold noodles cost ₩6,000–8,000, and skewers and pork skin cost ₩5,000–8,000; Geochang Ribs is open daily from 16:30 to 23:50, with last order at 23:00.

Today: Daily 16:30–23:50
Prices: Charcoal Pork Ribs ₩13,500 · Charcoal Grills & Skewers ₩5,000–₩12,000
Try: Salt Charcoal-Grilled Pork Ribs (Jjokgalbi) ₩13,500Cauldron Seafood Sujebi (Hand-Torn Dough Soup) ₩12,000Geochang Beef Musi-bap (Radish Rice) ₩6,000

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Key facts

Address: Units 114 & 115, 326 Sangsinhagil-ro, Hyangnam-eup, Manse-gu, Hwaseong-si, Gyeonggi-do경기 화성시 만세구 향남읍 상신하길로 326 114, 115호
Opening hours: Daily16:30–23:50last order 23:00Open every day
Phone: 0507-1331-3459
Reservations: Accepted · groups welcome
Parking: Public parking in the building and the No Brand building · free for 2 hours
Amenities: Wi-Fi · Separate men's and women's restrooms · Waiting area · High chairs · Mobile payment
Links: Naver Place Instagram Website

13 items · as listed Oct 2026

About

Geochang Ribs is a charcoal-grilled pork back rib restaurant that reinterprets the owner's mother's eatery in Geochang, South Gyeongsang Province, which sold pork ribs and sujebi. Geochang Ribs trims European pork back ribs at its own HACCP-certified meat processing plant, coats them with more than ten kinds of powder and Geochang apple powder before ageing, and holds a patent on its rib processing and ageing method. The pork ribs at Geochang Ribs come in three flavours: salt, marinated and spicy.

At Geochang Ribs, the sujebi dough is made in-house and hand-torn to order in the open kitchen, in two versions: a cauldron seafood sujebi with seafood and a cream sujebi with nurungji (scorched rice). The musi-bap at Geochang Ribs, made with beef and mushrooms, is a rice dish mixed with a special seasoning sauce, and Geochang Ribs also serves charcoal-grilled side dishes such as whole grilled squid, chicken heart skewers and pork skin, along with kettles of cucumber soju.

FAQ

What are Geochang Ribs's opening hours?

Geochang Ribs is open daily 16:30–23:50 (last order 23:00); there are no regular closing days.

How much is the charcoal pork ribs at Geochang Ribs?

Geochang Ribs's 3 charcoal pork ribs items cost ₩13,500. Charcoal Grills & Skewers (4) cost ₩5,000–₩12,000.

Can I book a table at Geochang Ribs?

Yes, Geochang Ribs takes reservations and groups. Call 0507-1331-3459 to book.

Is there parking at Geochang Ribs?

Yes, Geochang Ribs has parking (Public parking in the building and the No Brand building · free for 2 hours).

What amenities does Geochang Ribs have?

Geochang Ribs offers Wi-Fi, Separate men's and women's restrooms, Waiting area, High chairs, Mobile payment.

What is musi-bap?

Musi-bap is rice cooked with beef, mushrooms and radish; 'musi' is Gyeongsang dialect for radish. At Geochang Ribs, musi-bap costs ₩6,000 and is mixed with a special seasoning sauce.

How are the pork ribs aged?

The surface of European pork back ribs is coated with more than ten kinds of powder and Geochang apple powder before ageing. Geochang Ribs holds a patent on this processing and ageing method.

How many visit stories are there about Geochang Ribs?

Superchart has 13 first-hand visit stories about Geochang Ribs; the latest visit was on September 28, 2026.

20 visit stories about Geochang Ribs

Newest first

Hyangnam rib restaurant, bone-in ribs & grilled squid: Geochang Sutbul
“Surprisingly, the bone-in pieces at Geochang Sutbul Jjokgalbi tasted best, and the writer puts their chance of returning at 200%.”
SponsoredSlow Simmer PotOct 22, 2026
Hyangnam rib restaurant, crispy grilled pork skin: Geochang Sutbul
“On a weekday at 8:30 pm the writer joined the Catch Table queue and ordered the set for two with salt, sauce and spicy pork ribs, plus a free cauldron seafood sujebi (hand-pulled dough soup), then grilled the pork skin from the review event until crisp.”
SponsoredWarm Rice DiaristOct 15, 2026
Hwaseong rib restaurant, spicy set & cream sujebi: Geochang Sutbul
“Geochang Sutbul Jjokgalbi (거창숯불쪽갈비) is a charcoal-grilled pork rib restaurant on Sangsinhagil-ro in Hyangnam 2 District, Hwaseong, Gyeonggi.”
SponsoredMirror HourOct 12, 2026
Hyangnam pork rib dinner with a baby, 90-min wait: Geochang Sutbul
“The writer joined the Catch Table waiting list with a baby, waited about 1 hour 30 minutes, and ordered the two-person rib set (salt, sauce and spicy) plus the cauldron seafood sujebi (hand-torn dough soup), with a complimentary flying-fish-roe rice ball for the baby, water kimchi and a sikhye (sweet rice drink) on the way out all hitting the mark.”
SponsoredWarm Table DrifterOct 10, 2026
Hyangnam rib restaurant, teriyaki-style ribs & sikhye: Geochang Sutbul
“After a satisfying first visit, the writer returned to Geochang Sutbul Jjokgalbi for the 53,900-won set for two with salt and seasoned ribs and cauldron seafood sujebi (hand-torn dough soup), and enjoyed the roughly 80% pre-grilled ribs, three dipping sauces, and the sikhye and yogurt dessert.”
SponsoredAftertaste DiaristOct 10, 2026
Pork rib restaurant in Hyangnam, 75-min Chuseok wait: Geochang Sutbul
“On a Saturday evening during the Chuseok holiday, a couple waited 75 minutes, then ordered the two-person set (2 salt-grilled, 1 sauced, 1 spicy), nurungji cream sujebi (hand-torn dough soup with scorched rice) and cucumber soju.”
SponsoredLadle CompanionSep 28, 2026