Hunta Euljiro훈타 을지로

Black pork katsu and tare katsudon near Euljiro 1-ga Station

Hunta Euljiro is a black pork tonkatsu restaurant at Unit 106, 1F, Fast Five, 24 Namdaemun-ro 9-gil, a 2-minute walk (198 m) from Exit 1-1 of Euljiro 1-ga Station. At Hunta Euljiro, katsu sets cost ₩14,000–₩19,000, tare katsudon ₩16,000–₩23,000 and kimchi stew sets ₩14,000–₩15,000; Hunta Euljiro is open Monday to Thursday 11:00–20:10 (break time 15:00–17:00) and closed on Saturday and Sunday.

Today
Mon–Thu 11:00–20:10
Getting there
Euljiro 1-ga Station Exit 1-1 · 2-min walk (198m)
Prices
Katsu Sets ₩14,000–₩19,000 · Tare Katsudon ₩16,000–₩23,000
Try
Pork Loin Katsu Set (Rosu) ₩14,000Premium Pork Loin Tare Katsudon (Sang-rosu) ₩19,000Jeo-jip x Hunta Kimchi Stew Set (kimchi-jjigae) ₩15,000

Key facts

Address
Unit 106, 1F, Fast Five, 24 Namdaemun-ro 9-gil, Jung-gu, Seoul서울 중구 남대문로9길 24 패스트파이브 1층 106호
Nearest station
Euljiro 1-ga Station Exit 1-1 · 2-min walk (198m)
Opening hours
Mon–Thu11:00–20:10break 15:00–17:00last order 14:30Closed Sat, Sun10/9 (Fri) closed
Phone
0507-1306-0144
Parking
Available
Amenities
Separate men's and women's restrooms · Mobile payment
Links

Menu & prices

15 items · as listed Oct 2026

Katsu Sets₩14,000–₩19,000

  • Premium Pork Loin Katsu Set (Sang-rosu)상로스(상등심)카츠 정식₩17,000
  • Pork Loin Katsu Set (Rosu)로스(등심)카츠 정식₩14,000
  • Pork Tenderloin Katsu Set (Hire)히레(안심)카츠 정식₩16,000
  • Assorted Katsu Set (Loin, Tenderloin, Cheese)모둠(등심,안심,치즈)카츠 정식₩19,000
  • Loin & Tenderloin Katsu Set (Rosu & Hire)로스,히레(등심,안심)카츠 정식₩17,000
  • Chicken Thigh Katsu Set치킨(닭다리살)카츠 정식₩14,000

Tare Katsudon₩16,000–₩23,000

  • Pork Collar Tare Katsudon (Kata-rosu)카타로스(목살)타레카츠동₩23,000
  • Premium Pork Loin Tare Katsudon (Sang-rosu)상로스(상등심)타레카츠동₩19,000
  • Pork Loin Tare Katsudon (Rosu)로스(등심)타레카츠동₩16,000

Kimchi Stew Sets₩14,000–₩15,000

  • Jeo-jip x Hunta Kimchi Stew Set (kimchi-jjigae)저-집x훈타 김치찌개 세트₩15,000
  • Jeo-jip x Hunta Kimchi Stew Set (kimchi-jjigae)저-집x훈타 김치찌개 세트₩14,000

Katsu Add-ons₩3,500–₩4,000

  • Add Tenderloin (Hire)안심(히레)추가₩4,000
  • Add Chicken Thigh Katsu치킨(닭다리살)추가₩4,000
  • Add Cheese Katsu치즈카츠 추가₩3,500

About

Hunta Euljiro is a katsu specialist that ages several breeds of black pork before frying them. The owner of Hunta Euljiro says he spent five years visiting katsu restaurants in Korea and Japan to study their flavours, and learned the fundamentals by working at a katsu specialist in Korea. Hunta Euljiro describes itself as listed among the nation's top 100 katsu in the book <Daedon Yeojido> by tonkatsu influencer 'Donbanggu'.

The menu at Hunta Euljiro centres on katsu sets of pork loin (rosu), tenderloin (hire) and premium loin from the gabeuri cut (sang-rosu), plus a chicken katsu made with chicken thigh. Hunta Euljiro prepares the sang-rosu in limited quantities. Hunta Euljiro's tare katsudon, katsu topped with a special soy-based tare sauce, comes in three choices: loin, sang-rosu or pork collar (kata-rosu), and Hunta Euljiro also offers a 'Jeo-jip x Hunta' kimchi stew set with a choice of loin, tenderloin or cheese katsu.

FAQ

What are Hunta Euljiro's opening hours?

Hunta Euljiro is open Mon–Thu 11:00–20:10 (last order 14:30), break 15:00–17:00. It is closed on Sat, Sun.

Which station is closest to Hunta Euljiro?

Hunta Euljiro is a 2-minute walk (198 m) from Euljiro 1-ga Station, Exit 1-1. The address is Unit 106, 1F, Fast Five, 24 Namdaemun-ro 9-gil, Jung-gu, Seoul.

How much is the katsu sets at Hunta Euljiro?

Hunta Euljiro's 6 katsu sets items cost ₩14,000–₩19,000. Tare Katsudon (3) cost ₩16,000–₩23,000.

Is there parking at Hunta Euljiro?

Yes, Hunta Euljiro has parking.

What amenities does Hunta Euljiro have?

Hunta Euljiro offers Separate men's and women's restrooms, Mobile payment.

What is Hunta Euljiro's phone number?

Hunta Euljiro's phone number is 0507-1306-0144.

What cut is the sang-rosu katsu?

Hunta Euljiro's sang-rosu katsu is a limited-quantity item made with the gabeuri cut of pork loin. At Hunta Euljiro the sang-rosu set is ₩17,000 and the sang-rosu tare katsudon is ₩19,000.

What kind of pork does Hunta Euljiro use?

Hunta Euljiro selects several breeds of black pork, ages them and then fries them. At Hunta Euljiro the loin, tenderloin, sang-rosu and pork collar katsu are all made with black pork.

How many visit stories are there about Hunta Euljiro?

Superchart has 32 first-hand visit stories about Hunta Euljiro; the latest visit was on October 5, 2026.

66 visit stories about Hunta Euljiro

Newest first

  • Gwanghwamun solo tonkatsu: black pork for fat-averse eaters

    “A Gwanghwamun office worker went alone on a rainy day and ordered the mixed katsu set (19,000 won).”

    SponsoredBetween-Dinner WandererOct 15, 2026

  • Euljiro tonkatsu restaurant: black pork loin & fillet 5 ways

    “Hunta Euljiro is a black pork katsu restaurant on the ground floor of the Fast Five building at 24 Namdaemun-ro 9-gil, Jung-gu, Seoul.”

    SponsoredWarm Plate FanOct 13, 2026

  • Euljiro top-100 katsu restaurant: mixed set and radish soup

    “A solo weekday lunch of the 19,000-won mixed katsu set (loin, fillet and cheese katsu) came with salt, shichimi and scallion kimchi to alternate between, plus a radish soup with a deep meat broth.”

    SponsoredDoorway Banchan FanOct 12, 2026

  • Euljiro tonkatsu at the counter: loin vs fillet vs cheese katsu

    “At Hunta Euljiro's counter seats, the writer compared loin, fillet and cheese katsu in the 19,000-won mixed katsu, with refills of side dishes, rice and soup available, and liked the fillet katsu best.”

    SponsoredGangnam Broth HunterOct 8, 2026

  • Euljiro tonkatsu restaurant with corn-flavored cabbage sauce

    “On a weekday, the writer ate lunch alone at the bar and tried the loin and fillet katsu set (17,000 won) several ways: with pepper, with mustard sauce and with homemade scallion kimchi.”

    SponsoredMenu Board RegularOct 6, 2026

  • Jonggak tonkatsu for a no-drinks dinner: pork neck katsudon

    “On a weekday around 7pm, the writer stopped by Hunta Euljiro for a dinner without alcohol and ordered the premium loin katsu set (17,000 won) and the katarosu (pork neck) tare katsudon (23,000 won): the premium loin had a good balance of fat and lean meat, the pork neck katsudon stayed moist rather than dry, and the scallion kimchi on the side cut through the richness.”

    SponsoredOrder Log KeeperOct 5, 2026

All 66 stories →

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