Kappo So갓포소

Aged sashimi in Gasan · ex-hotel chef's Japanese restaurant

Updated Oct 6, 2026

Kappo So is a Japanese restaurant at Unit 106, 1F, Hyundai Terra Tower Gasan DK, 144 Gasandigital 2-ro, a 5-minute (322 m) walk from Gasan Digital Complex Station Exit 8. At Kappo So, the tempura rice bowl and cold udon are ₩15,000, the unagi don is ₩20,000, the aged assorted sashimi is ₩28,000 (per person) and the drinking snack set is ₩35,000 (per person); Kappo So is open Monday to Thursday 11:30–22:00 and Friday and Saturday 11:00–20:00 (break time 15:00–17:00), and is closed on Sundays.

Today: Mon–Thu 11:30–22:00 · Fri 11:00–20:00 · Sat 11:00–20:00
Getting there: Gasan Digital Complex Station Exit 8 · 5-min walk (322m)
Prices: Sushi & Sashimi ₩28,000–₩939,000 · Rice Bowls ₩15,000–₩929,000
Try: Kappo So Aged Assorted Sashimi ₩28,000Kappo So Set Sushi 1 ₩919,000Kappo So Kaisendon 1 ₩818,000

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Key facts

Address: Unit 106, 1F, Hyundai Terra Tower Gasan DK, 144 Gasandigital 2-ro, Geumcheon-gu, Seoul서울 금천구 가산디지털2로 144 현대테라타워가산DK 1층 106호
Nearest station: Gasan Digital Complex Station Exit 8 · 5-min walk (322m)
Opening hours: Mon–Thu11:30–22:00break 15:00–17:00last order 21:30Fri11:00–20:00break 15:00–17:00Sat11:00–20:00break 15:00–17:00last order 19:30Closed Sun
Phone: 0507-1341-1258
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Kappo So is a Japanese restaurant run personally by chef Song Ji-hoon, former head chef of Kioku at Four Seasons Hotel Seoul and of Akira Back. Kappo So prepares fish and seafood caught in the three seas surrounding the Korean Peninsula using traditional Japanese cooking techniques.

The Kappo So menu covers aged assorted sashimi, set and special sushi, sushi courses, rice bowls such as kaisendon, sakedon and unagi don, bento set meals, and Inaniwa cold udon from Akita Prefecture. Kappo So offers lunch sushi at midday and drinking snack sets in the evening, so the menu is built with both weekday lunches and evening team dinners in mind.

FAQ

What are Kappo So's opening hours?

Kappo So is open Mon–Thu 11:30–22:00 (last order 21:30), break 15:00–17:00; Fri 11:00–20:00, break 15:00–17:00; Sat 11:00–20:00 (last order 19:30), break 15:00–17:00. It is closed on Sun.

Which station is closest to Kappo So?

Kappo So is a 5-minute walk (322 m) from Gasan Digital Complex Station, Exit 8. The address is Unit 106, 1F, Hyundai Terra Tower Gasan DK, 144 Gasandigital 2-ro, Geumcheon-gu, Seoul.

How much is the sushi & sashimi at Kappo So?

Kappo So's 5 sushi & sashimi items cost ₩28,000–₩939,000. Rice Bowls (6) cost ₩15,000–₩929,000.

Can I book a table at Kappo So?

Yes, Kappo So takes reservations and groups. Call 0507-1341-1258 to book.

Is there parking at Kappo So?

Yes, Kappo So has parking.

Does Kappo So do takeout?

Yes, Kappo So does takeout. It also has Wi-Fi, Separate men's/women's restrooms.

What is the chef's background?

Kappo So is run personally by chef Song Ji-hoon, former head chef of Kioku at Four Seasons Hotel Seoul and of Akira Back. Chef Song has also worked at The Ritz-Carlton Seoul, Timber House at Park Hyatt Seoul and Sushi Moto Cheongdam, among others.

What seafood does Kappo So use?

Kappo So uses fish and seafood caught in the three seas around the Korean Peninsula: the East, West and South Seas. Kappo So prepares them with traditional Japanese cooking techniques and serves them as sashimi, sushi and rice bowls.

How many visit stories are there about Kappo So?

Superchart has 40 first-hand visit stories about Kappo So; the latest visit was on October 4, 2026.

60 visit stories about Kappo So

Newest first

Gasan Japanese restaurant for baby's first meal out: eel bowl, Gapposo
“The writer visited Gapposo for dinner with her husband and baby for the baby's first meal out, ordering the unagidong (eel rice bowl) and the Kaisendon 29 topped with 14 kinds of seafood, and her husband called it the best unagidong he had ever eaten.”
SponsoredRoadside SnackerOct 17, 2026
Gasan Japanese restaurant for one: eel bowl & 10-kind sashimi, Gapposo
“Dining alone, the writer ordered the freshwater eel bowl (₩22,000), with eel grilled and brushed with extra tare sauce, and a one-person aged sashimi platter (₩28,000) of about 10 kinds of fish, including tuna belly, salmon and yellowtail belly.”
SponsoredMealtime KeeperOct 15, 2026
Gasan Japanese restaurant: crab pasta like poo pad pong curry, Gapposo
“The writer shared the sharing pasta set for two (₩65,000) of black sesame porridge, an aged sashimi platter, 6 pieces of sushi, chili chicken karaage and crab-miso soft-shell crab pasta, and the meaty soft-shell crab reminded them of Thai poo pad pong curry.”
SponsoredClay Pot TrailOct 14, 2026
Gasan Japanese restaurant: small salmon bowl & shiso futomaki, Gapposo
“At Gapposo the writer ordered an eel bowl (20,000 won), a small salmon bowl (15,000 won) and futomaki (16,000 won), 51,000 won in total, and shared all three.”
SponsoredFirst SpoonOct 12, 2026
Gasan Japanese restaurant pre-surgery dinner: chili karaage, Gapposo
“The blogger visited Gapposo on a weekday evening for her brother's last dinner before his surgery, skipped alcohol, and ordered the kani miso (crab miso) soft-shell crab pasta for 26,000 won, the tempura rice bowl for 15,000 won and the chili chicken karaage (Japanese fried chicken) for 20,000 won, with the chili chicken karaage as her top recommendation.”
SponsoredWooden Stool RegularOct 12, 2026
Gasan sushi restaurant family lunch: free kids' egg gimbap, Gapposo
“On a Saturday lunch, the writer, his wife and son shared Gapposo's weekend set for two (6-piece sushi, ₩49,000) with a bottle of Terra beer: kaisendon (seafood rice bowl), unagidong (eel rice bowl), sushi, karaage and udon all arrived together, and the staff added a free egg gimbap (seaweed rice roll) for the child.”
SponsoredBefore-Lunch GlanceOct 12, 2026