Mirim Yangjang Busan미림양장 부산본점

Jeonpo Station Peking duck · Hong Kong-style Chinese pub

Mirim Yangjang Busan is a Chinese food pub at 37 Seojeon-ro 68beon-gil, Busanjin-gu, a 7-minute walk (392 m) from Jeonpo Station Exit 8. At Mirim Yangjang Busan, Peking duck costs ₩39,000 for a half and ₩75,000 for a whole, fried dishes and mains run ₩15,000–20,000, soups and steamed dishes ₩18,000–25,000, and egg noodles ₩14,000; Mirim Yangjang Busan is open daily from 12:00 to 02:00 (last order 01:00).

Today
Daily 12:00–02:00
Getting there
Jeonpo Station Exit 8 · 7-min walk (392m)
Prices
Peking Duck ₩39,000–₩75,000 · Fried Dishes & Mains ₩15,000–₩20,000
Try
Peking Duck ₩39,000Mirim Jjamppong Soup (짬뽕탕) ₩20,000Guobaorou (꿔바로우) ₩17,000

Key facts

Address
37 Seojeon-ro 68beon-gil, Busanjin-gu, Busan부산 부산진구 서전로68번길 37
Nearest station
Jeonpo Station Exit 8 · 7-min walk (392m)
Opening hours
Daily12:00–02:00last order 01:00Open every day
Reservations
Accepted · groups welcome
Amenities
Wi-Fi · Separate men's and women's restrooms · Takeout · Delivery · Pets allowed
Links

Menu & prices

15 items · as listed Oct 2026

Peking Duck₩39,000–₩75,000

  • Peking Duck북경오리₩39,000
  • Peking Duck북경오리₩75,000

Fried Dishes & Mains₩15,000–₩20,000

  • Fried Pork Back Ribs등갈비튀김₩18,000
  • Guobaorou (꿔바로우)꿔바로우₩17,000
  • Black Pepper Fried Pork블랙페퍼돼지고기튀김₩17,000
  • Ganshao Shrimp (깐쇼새우)깐쇼새우₩18,000
  • Fried Eggplant가지튀김₩15,000
  • Youlinji (유린기)유린기₩20,000
  • Shrimp Toast멘보샤₩18,000
  • Five-Spice Braised Pork Shank (오향장육)오향장육₩20,000

Soups, Steamed Dishes & Meals₩14,000–₩25,000

  • Malatang마라탕₩25,000
  • Mapo Tofu마파두부₩18,000
  • Mirim Jjamppong Soup (짬뽕탕)미림 짬뽕탕₩20,000
  • Butter Clams Steamed in Liquor (버터조개술찜)버터조개술찜₩20,000
  • Mala Ragu Egg Noodles마라 라구 에그누들₩14,000

About

Mirim Yangjang Busan is a Chinese food pub built around Peking duck, with a Hong Kong-style interior. Mirim Yangjang Busan serves Peking duck by the half or whole bird, alongside fried dishes such as guobaorou, ganshao shrimp, youlinji and shrimp toast, and soups and stir-fries such as malatang, mapo tofu and jjamppong soup. Mirim Yangjang Busan also offers dishes that put a twist on classic Chinese cooking, such as the house-named Mirim jjamppong soup, butter clams steamed in liquor, and mala ragu egg noodles. The 'yangjang' in the Mirim Yangjang name refers to a dressmaker's shop that once tailored women's clothing, and the store says the name carries the intention of continuing the care that this space once held.

FAQ

What are Mirim Yangjang Busan's opening hours?

Mirim Yangjang Busan is open daily 12:00–02:00 (last order 01:00); there are no regular closing days.

Which station is closest to Mirim Yangjang Busan?

Mirim Yangjang Busan is a 7-minute walk (392 m) from Jeonpo Station, Exit 8. The address is 37 Seojeon-ro 68beon-gil, Busanjin-gu, Busan.

How much is the peking duck at Mirim Yangjang Busan?

Mirim Yangjang Busan's 2 peking duck items cost ₩39,000–₩75,000. Fried Dishes & Mains (8) cost ₩15,000–₩20,000.

Can I book a table at Mirim Yangjang Busan?

Yes, Mirim Yangjang Busan takes reservations and groups.

Does Mirim Yangjang Busan do takeout?

Yes, Mirim Yangjang Busan does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Delivery, Pets allowed.

Can I order the Peking duck as a half?

Yes, the Peking duck can be ordered as a half. At Mirim Yangjang Busan, Peking duck is ₩39,000 for a half and ₩75,000 for a whole.

What does 'yangjang' in the store name mean?

'Yangjang' refers to a dressmaker's shop that once tailored women's clothing. Mirim Yangjang Busan says it uses the name to carry on the care that this space once held.

How many visit stories are there about Mirim Yangjang Busan?

Superchart has 23 first-hand visit stories about Mirim Yangjang Busan; the latest visit was on October 5, 2026.

61 visit stories about Mirim Yangjang Busan

Newest first

  • Busan bar in Jeonpo: loaded mala tang and egg noodles

    “On a rare early finish from work, the writer shared a half Peking duck (39,000 won) and a mala tang loaded with ingredients (26,000 won) with a friend, and got Hong Kong-style egg noodles free through a review event.”

    SponsoredHarbor MemoOct 28, 2026

  • Jeonpo, Busan Chinese bar: Peking duck and mapo tofu

    “Missing a trip to Beijing, the writer came with a friend one evening for half a Peking duck, fried eggplant and mapo tofu with beer, and received a free noodle dish through the review event.”

    SponsoredMatchbook Barstool KeeperOct 27, 2026

  • Busan Chinese bar: Peking duck and yuringi for three at Mirim Yangjang

    “Three friends ordered half a Peking duck and yuringi (crispy fried chicken in a tangy soy sauce) on a weekday evening: the Peking duck had no gamey smell and tasted clean, the wheat wrappers were nutty, and the yuringi was crispy without being greasy.”

    SponsoredDim Doorway RoamerOct 20, 2026

  • Seomyeon, Busan Chinese bar: Sichuan glass noodles

    “A half Peking duck (39,000 won) is wrapped in thin pancakes with cucumber and scallion, alongside Maui Sangsu (마의상수), a chewy Sichuan-style glass noodle stir-fry (12,000 won).”

    SponsoredNight TableclothOct 17, 2026

  • Busan bar in Jeonpo: after-work somaek and fried ribs

    “On a second visit after work, the writer paired somaek (soju mixed with beer) with oi tangtangi (smashed cucumber salad), sticky-rice-batter fried pork ribs and a half Peking duck; the duck was crisp and juicy with no gamey smell, and the ribs were satisfyingly chewy.”

    SponsoredSea View DinerOct 16, 2026

  • Jeonpo, Busan bar with fried eggplant and Peking duck

    “Still missing the Peking duck from a trip to Hong Kong, the writer ordered a half Peking duck and fried eggplant (16,000 won), and found the duck skin crisp and the meat even lighter than in Hong Kong.”

    SponsoredCup by the GlassOct 15, 2026

All 61 stories →

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