More Jinji Resom Baegun더진지숯불갈비 리솜백운점

Baegun-myeon Damyang-style galbi · served charcoal-grilled

More Jinji Resom Baegun is a charcoal-grilled galbi restaurant at 585 Bukbu-ro, Baegun-myeon, Jecheon-si, Chungcheongbuk-do, about 3 minutes from Resom Forest. At More Jinji Resom Baegun, Damyang-style galbi and tteokgalbi cost ₩22,000–32,000, Hanwoo yukhoe is ₩25,000 and 2-person sets are ₩56,000–61,000; the restaurant is open daily 10:30–21:00 (Mon–Thu break time 15:00–16:00, last order 19:30).

Today
Mon–Thu 10:30–21:00 · Fri 10:30–21:00 · Sat, Sun 10:30–21:00
Prices
Pork Galbi & Tteokgalbi ₩22,000–₩32,000 · 2-Person Sets ₩56,000–₩61,000
Try
Damyang-style Pork Galbi ₩22,000Damyang-style Charcoal-Grilled Hanwoo Tteokgalbi ₩32,000Damyang-style Hanwoo Yukhoe (Beef Tartare) ₩25,000

Key facts

Address
585 Bukbu-ro, Baegun-myeon, Jecheon-si, Chungcheongbuk-do충북 제천시 백운면 북부로 585
Opening hours
Mon–Thu10:30–21:00break 15:00–16:00last order 19:30Fri10:30–21:00Sat, Sun10:30–21:00last order 19:30Open every day
Phone
0507-1476-2420
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Takeout · Wi-Fi · Separate men's and women's restrooms · High chairs · Waiting area
Links

Menu & prices

8 items · as listed Oct 2026

Pork Galbi & Tteokgalbi₩22,000–₩32,000

  • Damyang-style Pork Galbi담양식돼지갈비₩22,000
  • Damyang-style Spicy Pork Galbi담양식매운돼지갈비₩23,000
  • Damyang-style Charcoal-Grilled Hanwoo Tteokgalbi담양식 숯불한우떡갈비₩32,000
  • Damyang-style Charcoal-Grilled Korean Pork (Handon) Tteokgalbi담양식 숯불한돈떡갈비₩24,000

2-Person Sets₩56,000–₩61,000

  • 2-Person Set A2인세트a₩59,000
  • 2-Person Set B2인세트b₩61,000
  • 2-Person Set C2인세트c₩56,000

Yukhoe₩25,000

  • Damyang-style Hanwoo Yukhoe (Beef Tartare)담양식한우육회₩25,000

About

More Jinji Resom Baegun is a charcoal-grill set-meal restaurant a little outside central Jecheon, in the renovated former Bakdalje rest stop on the old national highway. The main dishes at More Jinji Resom Baegun are Damyang-style pork galbi and tteokgalbi, grilled over charcoal before serving, so diners do not have to grill the meat themselves. The pork galbi at More Jinji Resom Baegun comes in regular and spicy versions, the tteokgalbi comes in Hanwoo beef and Korean pork (Handon) versions, and the menu also includes Damyang-style Hanwoo yukhoe and 2-person set menus.

According to the restaurant's own directions, More Jinji Resom Baegun is about 3 minutes from Resom Forest, about 15 minutes from King's Rock CC, about 20 minutes from Uirimji Reservoir, and about 30 minutes from Cheongpung Lake and Daeho Danyang CC.

FAQ

What are More Jinji Resom Baegun's opening hours?

More Jinji Resom Baegun opens daily at 10:30 and stays open until 21:00 (last order 19:30) Mon–Thu, and until 21:00 Fri, and until 21:00 (last order 19:30) Sat, Sun; there are no regular closing days.

How much is the pork galbi & tteokgalbi at More Jinji Resom Baegun?

More Jinji Resom Baegun's 4 pork galbi & tteokgalbi items cost ₩22,000–₩32,000. 2-Person Sets (3) cost ₩56,000–₩61,000.

Can I book a table at More Jinji Resom Baegun?

Yes, More Jinji Resom Baegun takes reservations and groups. Call 0507-1476-2420 to book.

Is there parking at More Jinji Resom Baegun?

Yes, More Jinji Resom Baegun has parking.

Does More Jinji Resom Baegun do takeout?

Yes, More Jinji Resom Baegun does takeout. It also has Wi-Fi, Separate men's and women's restrooms, High chairs, Waiting area.

Do I have to grill the meat myself?

No. More Jinji Resom Baegun grills the meat over charcoal before serving it, so guests can start eating right away without grilling at the table.

How far is it from Resom Forest?

According to the restaurant's directions, More Jinji Resom Baegun is about 3 minutes from Resom Forest. More Jinji Resom Baegun recommends finding the way with Naver Map, T map or Kakao Map.

How many visit stories are there about More Jinji Resom Baegun?

Superchart has 17 first-hand visit stories about More Jinji Resom Baegun; the latest visit was on October 6, 2026.

28 visit stories about More Jinji Resom Baegun

Newest first

  • Jecheon charcoal LA galbi and cheonggukjang near Resom: Deojinji

    “Deojinji Sutbul Galbi, Resom Baegun Branch (더진지숯불갈비 리솜백운점) is a charcoal galbi Korean restaurant in Baegun-myeon, Jecheon, a 5-minute drive from Resom Forest.”

    SponsoredSalt Air SipperOct 28, 2026

  • Jecheon galbi restaurant with a receipt prize draw: Deojinji

    “On a trip to Jecheon, the writer ordered the Damyang-style charcoal pork galbi set for two (₩44,000) and swapped one bowl of rice for mul naengmyeon (cold buckwheat noodles).”

    SponsoredTransfer Meal HunterOct 24, 2026

  • Rainy-day Jecheon galbi house with a wine vending machine: Deojinji

    “During a rainy one-night stay near Forest Resom, the blogger ordered the charcoal pork galbi set for two with bibim naengmyeon (spicy cold noodles) swapped in, and enjoyed the marinated crab, shredded onions and pickled chilies.”

    SponsoredSouth Gate Menu ReaderOct 22, 2026

  • Jecheon galbi restaurant with baby chairs for toddlers: Deojinji

    “After checking out of Resom Forest, the writer had Set C for two (beef galbi, pork galbi and Korean pork tteokgalbi) with naengmyeon (cold noodles) as a meal, and thanks to the baby chair and tableware set out in advance, a 21-month-old happily ate galbi rinsed in water.”

    SponsoredGinkgo Street RegularOct 19, 2026

  • Jecheon family galbi with brass bowl crab and puffed rice: Deojinji

    “On a weekend family trip with parents and kids, we ordered a set meal for two at Deojinji: charcoal-grilled pork galbi, ganjang gejang (soy-marinated crab) and yangnyeom gejang (spicy marinated crab), plus a self-serve bar with gangjeong and puffed-rice snacks, and everything was satisfying.”

    SponsoredFish Market SiderOct 18, 2026

  • Jecheon galbi restaurant for a day-trip lunch after Uirimji: Deojinji

    “After visiting Uirimji Reservoir and Beron Holy Ground, a couple moved their reservation earlier and ordered Damyang-style charcoal pork galbi for two (₩22,000 per person) with mul naengmyeon (cold buckwheat noodles in broth), and were pleased with the generous portions and the base spread of marinated crab and cheonggukjang (fermented soybean stew).”

    SponsoredTexture DiaryOct 14, 2026

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