Seoju Bang서주방

Yeongnang-dong boiled pork & mulhoe · late-night gastropub

Seoju Bang is a gastropub at 1F, 12 Yeongnanghaean 6-gil, Sokcho-si, Gangwon State, in the back alley of Yeongnang-dong's Pocha Street, a 1-minute walk from both Pocha Street and Yeongnang Beach. Seoju Bang's drinking dishes cost ₩17,000–₩29,000, and the Sokcho Juansang, a spread of Sokcho seafood, costs ₩53,000. Seoju Bang opens daily at 18:00 and stays open until 24:00 on Monday, 03:00 Tuesday–Thursday and Sunday, and 04:00 on Friday and Saturday.

Today
Mon 18:00–24:00 · Tue–Thu, Sun 18:00–03:00 · Fri, Sat 18:00–04:00
Prices
Sokcho seafood & raw fish ₩17,000–₩53,000 · Boiled pork, grilled & spicy stir-fries ₩19,000–₩29,000
Try
Sokcho Seafood Drinking Spread (주안상) ₩53,000Warm Boiled Pork (온수육) ₩29,000Tomato Flatfish Cold Raw Fish Soup (물회) ₩25,000

Key facts

Address
1F, 12 Yeongnanghaean 6-gil, Sokcho-si, Gangwon State강원 속초시 영랑해안6길 12 1층
Opening hours
Mon18:00–24:00Tue–Thu, Sun18:00–03:00Fri, Sat18:00–04:00Open every day
Phone
0507-1401-3142
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Wi-Fi · Separate men's and women's restrooms · Takeout · Mobile payment
Links

Menu & prices

14 items · as listed Oct 2026

Sokcho seafood & raw fish₩17,000–₩53,000

  • Sokcho Seafood Drinking Spread (주안상)🌊속초 주안상₩53,000
  • Tomato Flatfish Cold Raw Fish Soup (물회)🐟토마토 가자미 물회₩25,000
  • Rough-Cut Raw Flatfish (막회) with Salted Sea Cucumber Innards🐟가자미 막회와 해삼내장젓갈₩23,000
  • Fried Squid with Tartar Sauce🦑오징어튀김과 타르타르₩19,000
  • Flame-Grilled Dried Pollock (노가리) with Cheongyang Chili Mayo🐟직화 노가리와 청양마요₩17,000

Boiled pork, grilled & spicy stir-fries₩19,000–₩29,000

  • Warm Boiled Pork (온수육)🍖온수육₩29,000
  • Fiery Webfoot Octopus (불쭈꾸미)🔥불쭈꾸미!₩25,000
  • Fiery Chicken Feet (불닭발)🔥불닭발!₩25,000
  • Whole Tofu with Spicy Pork Stir-Fry (두루치기)🍖통두부 두루치기₩25,000
  • Flame-Grilled Chicken Neck🍗직화 닭목살구이₩19,000

Stews, pancakes, tteokbokki & toast₩19,000–₩25,000

  • Corn Cheese Kimchi Pancake🧀콘치즈 김치전₩19,000
  • Cheese Scallop Rosé Tteokbokki🧀치즈가리비 로제 떡볶이₩25,000
  • Spicy Blue Crab Fish Cake Soup🦀칼칼한 꽃게 어묵탕₩25,000
  • Homemade French Toast🍞수제 프렌치토스트₩19,000

About

Seoju Bang is a gastropub in Yeongnang-dong, Sokcho, near Dongmyeong Port, cooking dishes rooted in Korean cuisine. Seoju Bang's signature dishes are the warm boiled pork (onsuyuk), finished with pork bone broth and the house cham sauce, and the Sokcho Juansang, a single spread of Sokcho seafood such as poached squid and salted scallop jeotgal.

Seoju Bang's menu ranges from Sokcho seafood dishes like tomato flatfish mulhoe and rough-cut raw flatfish with salted sea cucumber innards, to spicy dishes like fiery webfoot octopus and fiery chicken feet, to corn cheese kimchi pancake and blue crab fish cake soup. With 60 pyeong of space and 80 seats, Seoju Bang handles everything from a casual drink for two to group gatherings and company dinners.

FAQ

What are Seoju Bang's opening hours?

Seoju Bang opens daily at 18:00 and stays open until 24:00 Mon, and until 03:00 Tue–Thu, Sun, and until 04:00 Fri, Sat; there are no regular closing days.

How much is the sokcho seafood & raw fish at Seoju Bang?

Seoju Bang's 5 sokcho seafood & raw fish items cost ₩17,000–₩53,000. Boiled pork, grilled & spicy stir-fries (5) cost ₩19,000–₩29,000.

Can I book a table at Seoju Bang?

Yes, Seoju Bang takes reservations and groups. Call 0507-1401-3142 to book.

Is there parking at Seoju Bang?

Yes, Seoju Bang has parking.

Does Seoju Bang do takeout?

Yes, Seoju Bang does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Mobile payment.

What comes with the Sokcho Juansang?

Seoju Bang's Sokcho Juansang is a single spread of Sokcho seafood, including poached squid and salted scallop jeotgal. The Sokcho Juansang costs ₩53,000.

Can Seoju Bang host group gatherings or company dinners?

Yes. Seoju Bang has 60 pyeong of space with 80 seats, and booking ahead is recommended for weekend visits.

How many visit stories are there about Seoju Bang?

Superchart has 19 first-hand visit stories about Seoju Bang; the latest visit was on September 22, 2026.

37 visit stories about Seoju Bang

Newest first

  • Sokcho bar with sea cucumber jeotgal and steamed scallops: Seo Jubang

    “On a vacation trip to Sokcho, the writer ordered the Sokcho juansang drinking platter and tasted steamed scallops, sundae (blood sausage), seasoned squid, pollock roe potato salad, flounder makhoe (raw fish salad) and salted sea cucumber innards in one sitting.”

    SponsoredSpare ChargerSep 22, 2026

  • Sokcho bar with tabletop-burner boneless chicken feet: Seo Jubang

    “Seo Jubang is open 6pm to 3am and its wide hall makes it an easy stop with a baby or a big group.”

    SponsoredShared Table RegularSep 22, 2026

  • Sokcho Dongmyeong Harbor bar with a clean indoor restroom: Seo Jubang

    “Visiting with kids, the writer picked warm boiled pork (+3,000 won) as the main for the jauansang drinking set, which came with abai baeksundae (Sokcho-style white blood sausage), squid sukhoe (blanched squid), pollack hoe-muchim, steamed scallops, and potato salad with pollack roe mayo.”

    SponsoredEbb Tide DinerSep 21, 2026

  • Sokcho bar with outdoor deck platforms: squid sukhoe at Seo Jubang

    “The 53,000-won juanssang drinking set came with whole tofu duruchigi as the main, plus abai sundae, steamed scallops, squid sukhoe (blanched squid) and a pollack roe mayo potato salad, and a receipt review earns one more serving of squid sukhoe.”

    SponsoredShelf by the SeaSep 21, 2026

  • Sokcho bar near Ipark Suite Hotel: 53,000-won drinking set at Seo

    “Seo Jubang is a Korean-style drinking restaurant on the pojangmacha street in Yeongnang-dong, Sokcho, where picking one main dish brings out the Sokcho drinking set (53,000 won) spread across the whole table.”

    SponsoredExtra Bowl SokchoSep 20, 2026

  • Yeongnang Beach late-night bar in Sokcho: highballs at Seo Jubang

    “On the last night of a Sokcho trip, two people ordered the Sokcho Juanang Set (53,000 won) with tomato flounder mulhoe (cold raw fish soup) and Jim Beam highballs, and swapped the sold-out squid sukhoe for squid chomuchim (vinegared squid salad).”

    SponsoredPinebreeze LoungerSep 20, 2026

All 37 stories →

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