Sokcho Ojingeo Eosijang Yeoksam속초오징어어시장 역삼점

Yeoksam sashimi & croaker bar · open until 4 a.m.

Updated Oct 6, 2026

Sokcho Ojingeo Eosijang Yeoksam is a raw fish (sashimi) restaurant on the 1st floor of 337 Nonhyeon-ro, Gangnam-gu, Seoul, a 9-minute walk (647 m) from Exit 2 of Yeoksam Station. At Sokcho Ojingeo Eosijang Yeoksam, single-portion sashimi costs ₩19,900–₩22,000, live fish sashimi such as cuttlefish, sea bream and mackerel costs ₩35,000–₩59,000, croaker dishes cost ₩42,000–₩99,000 and seasonal cold raw fish soup (mulhoe) costs ₩16,000; Sokcho Ojingeo Eosijang Yeoksam is open 11:00–22:00 on Mondays and 11:00–04:00 Tuesday to Sunday.

Today: Mon 11:00–22:00 · Tue–Sun 11:00–04:00
Getting there: Yeoksam Station Exit 2 · 9-min walk (647m)
Prices: Single-portion sashimi & mulhoe ₩16,000–₩22,000 · Squid & live fish sashimi ₩35,000–₩59,000
Try: Cuttlefish sashimi with flying fish roe ₩38,000Mokpo croaker set for 2 ₩99,000Flatfish sashimi for one ₩22,000

Open in Google Maps Naver Map Call

Sokcho Ojingeo Eosijang Yeoksam, photo 1 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 2 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 3 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 4 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 5 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 6 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 7 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 8 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 9 of 10

Sokcho Ojingeo Eosijang Yeoksam, photo 10 of 10

1 / 10

Key facts

Address: Units 101, 102 & 103, 1F, 337 Nonhyeon-ro, Gangnam-gu, Seoul서울 강남구 논현로 337 1층 101호, 102호, 103호
Nearest station: Yeoksam Station Exit 2 · 9-min walk (647m)
Opening hours: Mon11:00–22:00Tue–Sun11:00–04:00Open every day
Phone: 0507-1352-9234
Reservations: Accepted · groups welcome
Parking: Parking available · free
Amenities: Takeout · Delivery · Separate men's and women's restrooms
Links: Naver Place

15 items · as listed Oct 2026

About

Sokcho Ojingeo Eosijang Yeoksam is a squid and live fish sashimi restaurant serving seasonal live fish delivered daily from Sokcho. At Sokcho Ojingeo Eosijang Yeoksam, choices range from single-portion flatfish and mullet sashimi to cuttlefish sashimi topped with flying fish roe, blanched cuttlefish, black sea bream and barred knifejaw, live mackerel, and fish that change with the season, such as spring flounder.

According to the store's introduction, Sokcho Ojingeo Eosijang Yeoksam also serves Sokcho-style squid dishes such as squid sundae (stuffed squid), squid mulhoe, squid tteokbokki and fried squid. In summer, Sokcho Ojingeo Eosijang Yeoksam introduced a croaker menu of croaker sashimi, clear croaker soup (jiri) and croaker jeon, and for company dinners and gatherings Sokcho Ojingeo Eosijang Yeoksam offers sets sized to the number of diners, such as the Sokcho Family SET and the Sokcho Nanjeon SET. From Tuesday to Sunday, Sokcho Ojingeo Eosijang Yeoksam stays open until 4 a.m.

FAQ

What are Sokcho Ojingeo Eosijang Yeoksam's opening hours?

Sokcho Ojingeo Eosijang Yeoksam opens daily at 11:00 and stays open until 22:00 Mon, and until 04:00 Tue–Sun; there are no regular closing days.

Which station is closest to Sokcho Ojingeo Eosijang Yeoksam?

Sokcho Ojingeo Eosijang Yeoksam is a 9-minute walk (647 m) from Yeoksam Station, Exit 2. The address is Units 101, 102 & 103, 1F, 337 Nonhyeon-ro, Gangnam-gu, Seoul.

How much is the single-portion sashimi & mulhoe at Sokcho Ojingeo Eosijang Yeoksam?

Sokcho Ojingeo Eosijang Yeoksam's 3 single-portion sashimi & mulhoe items cost ₩16,000–₩22,000. Squid & live fish sashimi (8) cost ₩35,000–₩59,000.

Can I book a table at Sokcho Ojingeo Eosijang Yeoksam?

Yes, Sokcho Ojingeo Eosijang Yeoksam takes reservations and groups. Call 0507-1352-9234 to book.

Is there parking at Sokcho Ojingeo Eosijang Yeoksam?

Yes, Sokcho Ojingeo Eosijang Yeoksam has parking (Parking available · free).

Does Sokcho Ojingeo Eosijang Yeoksam do takeout?

Yes, Sokcho Ojingeo Eosijang Yeoksam does takeout. It also has Delivery, Separate men's and women's restrooms.

What croaker dishes are on the menu?

The croaker menu at Sokcho Ojingeo Eosijang Yeoksam includes croaker sashimi (for 2) at ₩79,000, summer restorative croaker at ₩45,000, summer restorative croaker soup at ₩42,000 and the Mokpo croaker set for 2 at ₩99,000. According to the store's introduction, Sokcho Ojingeo Eosijang Yeoksam newly introduced three croaker dishes — croaker sashimi, clear croaker soup (jiri) and croaker jeon — as summer restorative dishes.

Can I eat sashimi on my own?

Yes, Sokcho Ojingeo Eosijang Yeoksam offers single-portion dishes: flatfish sashimi for one at ₩22,000 and mullet (for 1) at ₩19,900. For a solo meal, Sokcho Ojingeo Eosijang Yeoksam also serves seasonal cold raw fish soup (mulhoe) at ₩16,000.

How many visit stories are there about Sokcho Ojingeo Eosijang Yeoksam?

Superchart has 19 first-hand visit stories about Sokcho Ojingeo Eosijang Yeoksam; the latest visit was on September 26, 2026.

29 visit stories about Sokcho Ojingeo Eosijang Yeoksam

Newest first

Yeoksam sashimi restaurant with buttered shrimp heads
“Two of us went during jumbo shrimp season and ordered the live shrimp sashimi at 40,000 won, added buttered shrimp heads for 5,000 won, then fried squid and spicy fish-trimmings stew; the shrimp were lively enough to push the lid off the bowl.”
SponsoredWayside Table GuestSep 26, 2026
Live squid sashimi date night near Yeoksam Station
“On an early weekday date night the writer ordered live squid sashimi with halibut for 55,000 won, spicy fish bone stew for 10,000 won and two orders of hand-torn dumpling noodles: the squid was firm and chewy, the halibut had no fishy smell at all.”
SponsoredSpoon Time KeeperSep 21, 2026
Gizzard shad sashimi and spicy fish stew in Yeoksam
“The order was the smallest size of gizzard shad sashimi, in season in autumn, plus a spicy stew made from fish trimmings with hand-torn dumpling noodles added, and the self-serve bar of kimchi, wrap vegetables and seaweed soup was free to use.”
SponsoredFirst Sip WatcherSep 18, 2026
Gangnam terrace bar for fried shrimp and highballs
“The writer and a friend were lucky enough to get a terrace table and ordered cuttlefish sashimi with flying fish roe, six fried shrimp for 13,000 won, a highball and beer.”
SponsoredLate Broth FanSep 16, 2026
Yeoksam-dong terrace restaurant for cuttlefish sashimi
“The signature cuttlefish sashimi with flying fish roe, eaten wrapped in seaweed, was chewy with no fishy taste, and the spicy seodeori maeuntang (fish trimmings stew) had a sharp, clean broth.”
SponsoredHushed Table GoerSep 16, 2026
Yeoksam sashimi restaurant with halibut set for two
“The writer and a friend ordered the halibut and rockfish sashimi set for two at 39,000 won, seodeori spicy fish stew at 10,000 won and two bowls of rice at 2,000 won, for a total of 51,000 won — sashimi, hot soup and rice in one sitting.”
SponsoredHomebound BiteSep 13, 2026