Useum Pangyo우슴 판교점

Pangyo Station hanwoo boiled beef pub with private rooms

Updated Oct 6, 2026

Useum Pangyo is a Korean pub specialising in hanwoo boiled beef (suyuk), located on the 1st floor of 31 Daewangpangyo-ro 606beon-gil, Bundang-gu, Seongnam-si, a 3-minute walk (159 m) from Pangyo Station Exit 1. At Useum Pangyo, hot pots and eobok jaengban cost ₩35,000–₩78,000, boiled beef ₩43,000–₩85,000, braised short ribs and stir-fries ₩29,000–₩58,000, and yukhoe and seasoned dishes ₩9,000–₩29,000. Useum Pangyo is open Mon–Thu 11:00–23:00 (last order 22:00) and Fri–Sun 10:00–22:00.

Today: Mon–Thu 11:00–23:00 · Fri 10:00–22:00 · Sat, Sun 10:00–22:00
Getting there: Pangyo Station Exit 1 · 3-min walk (159m)
Prices: Eobok Jaengban & Hot Pots ₩35,000–₩78,000 · Boiled Beef ₩43,000–₩85,000
Try: Eobok Jaengban (어복쟁반) ₩78,000Hanwoo Boiled Beef (한우수육) ₩43,000Hanwoo 1++ Yukhoe (beef tartare) ₩27,000

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Key facts

Address: 1F, 31 Daewangpangyo-ro 606beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 대왕판교로606번길 31 1층 우슴
Nearest station: Pangyo Station Exit 1 · 3-min walk (159m)
Opening hours: Mon–Thu11:00–23:00last order 22:00Fri10:00–22:00Sat, Sun10:00–22:00last order 21:00Open every day
Phone: 031-706-2956
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Delivery · Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
Links: Naver Place

15 items · as listed Oct 2026

About

Useum Pangyo is a Korean pub built around hanwoo boiled beef, also serving eobok jaengban, hot pots, braised beef short ribs and hanwoo 1++ yukhoe. According to the store's own description, Useum Pangyo simmers its broth for over 8 hours without MSG and sources ingredients directly from producers.

The boiled beef at Useum Pangyo comes as hanwoo boiled beef, knee cartilage and tendon boiled beef, an assorted platter with ox trotters, and a half-and-half platter; the hot pots come in four kinds: knee cartilage and tendon, hanwoo bulgogi, hangover, and dumpling. Useum Pangyo runs as a dining space at lunch and as a dimly lit pub in the evening, and has private rooms for groups.

FAQ

What are Useum Pangyo's opening hours?

Useum Pangyo is open Mon–Thu 11:00–23:00 (last order 22:00); Fri 10:00–22:00; Sat, Sun 10:00–22:00 (last order 21:00).

Which station is closest to Useum Pangyo?

Useum Pangyo is a 3-minute walk (159 m) from Pangyo Station, Exit 1. The address is 1F, 31 Daewangpangyo-ro 606beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do.

How much is the eobok jaengban & hot pots at Useum Pangyo?

Useum Pangyo's 5 eobok jaengban & hot pots items cost ₩35,000–₩78,000. Boiled Beef (4) cost ₩43,000–₩85,000.

Can I book a table at Useum Pangyo?

Yes, Useum Pangyo takes reservations and groups. Call 031-706-2956 to book.

Is there parking at Useum Pangyo?

Yes, Useum Pangyo has parking.

Does Useum Pangyo do takeout?

Yes, Useum Pangyo does takeout. It also has Delivery, Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.

Does Useum Pangyo have private rooms for group dinners?

Yes, Useum Pangyo has private rooms and accepts group reservations. Evening bookings at Useum Pangyo can fill up early, so reserving ahead is recommended.

Is there a time limit at Useum Pangyo?

When Useum Pangyo is full, seating is limited to 2 hours. When Useum Pangyo has seats available, this limit does not apply.

How many visit stories are there about Useum Pangyo?

Superchart has 38 first-hand visit stories about Useum Pangyo; the latest visit was on September 23, 2026.

114 visit stories about Useum Pangyo

Newest first

Pangyo Station patio seating and hanwoo bulgogi hotpot
“Useum Pangyo Branch is a hotpot and hanwoo (Korean beef) restaurant and drinking spot a 2–3 minute walk from Exit 1 of Pangyo Station in Seongnam, Gyeonggi.”
SponsoredEvening StriderSep 23, 2026
Pangyo Station Korean restaurant lunch: minari gomtang at Useum
“Two sisters arrived right as lunch service opened and ordered Korean beef minari gomtang for 14,000 won, Korean beef yukhoe bibimbap for 14,000 won and yukjeon for 27,000 won, finishing the whole spread comfortably between them.”
SponsoredDetour SipperSep 23, 2026
Pangyo Korean restaurant, no-wait Sunday lunch mandu-guk
“At an early Sunday lunch there was no wait to get in, and Korean beef suyuk (boiled sliced beef) at 43,000 won with North Korean-style mandu-guk (dumpling soup) at 13,000 won came to 56,000 won for two, the beef tender without any gamey smell and the soup broth clean rather than salty or heavy.”
SponsoredSpare ChopsticksSep 21, 2026
Pangyo Station Korean restaurant with toddler tableware
“Open every day from 11:00 to 23:00, Useum Pangyo Branch suits both family outings and group dinners.”
SponsoredNeon PilgrimSep 18, 2026
Pangyo Korean restaurant room booking for a family dinner
“Visiting with parents for a family dinner, the writer ordered the signature eobokjaengban (boiled beef platter), hanwoo bulgogi jeongol (Korean beef hot pot) and 1++ hanwoo yukhoe bibimbap (raw beef rice bowl), then added buckwheat noodles to the eobokjaengban broth to finish.”
SponsoredLate Round TakerSep 15, 2026
Pangyo Station Korean restaurant, brassware hotpot for two
“Two people shared the 45,000 won gogani-suji hotpot (beef knee cartilage and tendon), with every side dish served in brassware and a mild, clean seasoning that felt close to health food.”
SponsoredWaitlist GuestSep 13, 2026