Saturday night izakaya in Sangin-dong, Daegu: 8 salt-grilled skewers

In short

Toriaejeu Sangin Daegu Branch is a yakitori izakaya about 300m from Exit 3 of Sangin Station on Daegu Subway Line 1. On a busy Saturday evening, the writer visited with a close friend and ordered skewers—pork belly, chicken breast, thigh, heart, skin, and negima—plus rice balls and corn, all written on a memo slip and grilled salt-style, alongside Kirin draft beer. It's a great pick if you want the buzz of a packed weekend bar rather than a quiet corner.

A glass of Kirin draft beer on the table

Good to know

Address
32 Wolbae-ro 42-gil, Dalseo-gu, Daegu, South Korea, 1F
Transit
About 300m from Exit 3 of Sangin Station, Daegu Subway Line 1
Hours
Daily 18:00–02:00 (last order 01:00, no break time)
Regular closed day
Every fifth Tuesday of the month
Ordering method
Write your desired menu and flavor (salt, sauce, spicy, etc.) on a memo slip and hand it to staff
Order that day
2 Kirin drafts, pork belly, chicken breast, thigh, heart, skin, negima (all salt-grilled), rice ball, corn
Seating
Counter seats and table seats
Reservations
Available via Naver or phone, up to 10 people
Other
Coat hooks available; weekend evening waits possible

as written by the visitor on Sep 7, 2026

A Saturday night drink in Sangin-dong

This time I went out for drinks with a close unnie (older female friend) at Toriaejeu Sangin Daegu Branch.

We visited on a Saturday evening, and being the weekend, the place was pretty packed.

Rather than a quiet spot for a low-key chat over drinks, it had a lively, bustling atmosphere with lots of customers talking and drinking.

Izakaya interior packed with customers on a Saturday evening

We'd come to chat over drinks with my friend, so honestly this vibe wasn't bad at all.

Interior view of Toriaejeu Sangin Daegu Branch from the table

With the place packed full of people, we ended up getting swept up in the excitement too, haha.

A location you can walk to from Sangin Station

📍 Toriaejeu Sangin Daegu Branch / 32 Wolbae-ro 42-gil, Dalseo-gu, Daegu, South Korea, 1F

It's pretty close to Sangin Station too — about 300m from Exit 3 of Sangin Station on Daegu Subway Line 1, so it's a fine spot to walk to.

It's a good place if you're looking for a second-round drinking spot after dinner in Sangin-dong, or want a casual yakitori and beer with friends or a partner.

Hours and closed days

⏰ Open daily 18:00–02:00, last order 01:00. There's no listed break time, and it's closed on the fifth Tuesday of each month.

They note that waits can happen on weekend evenings, so if you're planning to visit on a Saturday or Sunday night especially, it might be good to check on reservations or waiting beforehand.

Ordering by writing on a memo slip

There's also a spot to hang your coat, just so you know.

They had quite a lot of Demon Slayer interior decor here, of all things?!? Fun to look around at, haha.

Here's the menu.

Yakitori menu board at Toriaejeu Sangin Daegu Branch

And here, instead of telling the staff each item out loud, you write down what you want on a memo slip and hand it over. There's a wide variety of skewers, and some menus let you pick a flavor, so you look at the menu, write down what you want to eat, and pass it along.

A skewer order slip filled out by hand

We ended up picking this and that and ordered whole pork belly, whole chicken breast, heart, skin, rice ball, corn, negima, and whole thigh — and had all the skewers salt-grilled.

For grilled skewers, you can choose flavors like salt, spicy, or sauce depending on the menu item, and for items with flavor options, you just write down the flavor you want along with the item on the memo slip. No complicated ordering needed — just look at the menu and write it down, which was actually pretty convenient.

Menu listing the 10-piece yakitori platter

If it's hard to choose as a first-timer, there's also a 10-piece yakitori platter — worth keeping in mind!!!

Starting with Kirin draft beer

A glass of Kirin draft beer on the table

As soon as we sat down, we ordered 2 glasses of Kirin draft.

Two glasses of Kirin draft ordered by the two of us

Draft beer with a close friend on a Saturday evening is always good, haha.

With a cold draft in front of each of us, we chatted about this and that while picking out skewer items. Toriaejeu had more yakitori varieties than expected, so it was fun going through the menu picking things out one by one.

The complimentary cabbage side dish

A cabbage side dish also came out, and we tried it — tasted healthy and good!!!

What we ordered that day

  • 2 Kirin drafts
  • 1 whole pork belly skewer
  • 1 whole chicken breast skewer
  • 1 whole thigh skewer
  • 1 heart skewer
  • 1 skin skewer
  • 1 negima skewer
  • 1 rice ball
  • 1 corn

And all the skewers were ordered salt-flavored. The menu had several options like salt, sauce, and spicy grilled, but that day we just wanted something classic, so we picked salt for everything.

Trying different yakitori

We started with the whole pork belly, then went through chicken breast, thigh, heart, skin, and negima one by one.

Since there were so many skewer types, it was nice to order a variety of cuts and share one by one with my friend rather than sticking to one item.

A plate of salt-grilled yakitori skewers
Various cuts ordered as salt-grilled skewers

That day especially, it wasn't so much about rating every single flavor in detail, haha...

Yakitori skewers shared one by one

...since we hadn't seen each other in ages and had so much to talk about, and with the place packed on a Saturday, we just enjoyed the whole bar atmosphere while eating.

Table set with skewers alongside draft beer

So as each dish came out, we'd take a photo, eat it right away, chat some more, have a drink — that kind of relaxed flow.

Also ordered rice ball and corn

Grilled rice ball ordered at Toriaejeu
If you like the taste of scorched rice, this is exactly it!

Since eating only skewers felt like something was missing, we ordered a rice ball and corn too. As the skewers piled up on the table, it ended up looking more filling than expected.

Table filling up with piles of skewers

By the end, the two of us couldn't even remember exactly what or how much we'd ordered, haha.

Looking back at the photos, we laughed and said, "Wow, we really ate a lot that day, didn't we?" We cleaned every plate.

Saturday evening bar vibe in Sangin-dong

Lively Sangin-dong bar interior on a Saturday evening

Personally, what stuck with me most that day wasn't the food but the lively Saturday evening atmosphere.

Izakaya scene bustling with weekend evening customers

Since it was the weekend, there were a lot of customers and the place was quite bustling — with glasses clinking and chatter everywhere, it really felt like a proper weekend night out for drinks.

Bar table seating good for conversation

Rather than a quiet date spot, this felt like a good place to visit with friends, acquaintances, or a partner, order a bunch of tasty skewers, and chat over drinks.

Store seating with counter and table seats

The place also has both counter seats and table seats, so it seemed set up well for anything from drinking solo to small group gatherings.

Good to know before you visit

Toriaejeu Sangin Daegu Branch is noted as a place where waits can occur during weekend peak hours.

When we visited on Saturday, there really were a lot of customers, so if you're planning a weekend evening visit, this is worth keeping in mind.

Store crowded with customers on a weekend evening

Also, since yakitori is grilled to order, it might be better to add items one at a time rather than ordering a bunch all at once.

Yakitori grilled fresh after ordering

Besides Kirin draft, they also have a good range of highballs, so I'd like to try one next time.

Final thoughts

Final table spread of skewers and beer

This visit was really about meeting my close friend after a while and enjoying good food and drinks while catching up.

Spread of side dishes enjoyed over drinks on Saturday night

It was a bit crowded since it was Saturday, but I feel like we really got to experience that distinctive lively weekend bar atmosphere. There was a good variety of skewers to pick from, and going all salt-grilled made for an easy, enjoyable meal.

A vertical shot of a plate of salt-grilled skewers

Above all, the location near Sangin Station was convenient, making it a good option to keep in mind when looking for a second-round bar or a date-night bar in Sangin-dong.

Atmosphere at Toriaejeu Sangin Daegu Branch near Sangin Station

Next time, I'd like to try the other skewers we didn't get to, along with a highball :)

Store info

  • Name: Toriaejeu Sangin Daegu Branch
  • Address: 32 Wolbae-ro 42-gil, Dalseo-gu, Daegu, South Korea, 1F
  • Hours: Daily 18:00–02:00
  • Last order: 01:00
  • Regular closed day: Every fifth Tuesday of the month
  • Transit: About 300m from Exit 3 of Sangin Station, Daegu Subway Line 1
  • Menu: Yakitori, skewers, rice balls, corn, draft beer, highballs, etc.
  • Reservations: Available via Naver or phone, up to 10 people

※ Hours and closed days may change, so it's recommended to check before visiting.

Where it is

Toriaejeu Sangin Daegu Branch토리아에즈 상인동 대구점

32 Wolbae-ro 42-gil, Dalseo-gu, Daegu, South Korea, 1F대구광역시 달서구 월배로42길 32 1층

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