Manchon, Daegu restaurant for jumbo tonkatsu and intestine soup for

In short

Jeju Seobine Haejangguk, Manchon Direct Branch is a hangover soup and tonkatsu restaurant in Manchon-dong, Suseong, Daegu. Visiting for dinner with her sister, the writer shared intestine soup and jumbo Jeju-style tonkatsu, finding the broth clean with no off-smell and the tonkatsu thick and generous enough to fill the plate. With a wide dedicated parking lot right out front, it's an easy spot to drive to for a satisfying, no-fuss meal.

Intestine soup served bubbling in a stone pot

Good to know

Ordered
Jeju jumbo tonkatsu, intestine soup
Ordering method
Tablet order at the table
Banchan
Free refills at the self-serve bar
Parking
Large dedicated lot right in front of the restaurant
Visit date
Evening, September 7, 2026

as written by the visitor on Sep 8, 2026

2026.09.07

Today I went with my sister for dinner to Jeju Seobine Haejangguk, Manchon Direct Branch, a well-known restaurant in Manchon-dong, Suseong, Daegu.

Parking and the atmosphere inside

Parking is always one of the things I worry about most when visiting a restaurant, but there's a very spacious dedicated parking lot right in front of the store, so I could park with zero stress and just walk in. The location is a bit awkward to reach by public transit, so it's much more convenient to come by car.

The interior was clean and well kept overall, and the tables were spaced generously apart, so everyone was clearly eating in a comfortable, relaxed atmosphere.

Table inside Jeju Seobine Haejangguk, Manchon Direct Branch
Restaurant seating with generous spacing between tables
View of the clean, tidy Korean restaurant dining hall
Interior space of the Manchon-dong hangover soup restaurant

Tablet ordering and self-serve banchan

Ordering is easy with the tablet at every table. Today we ordered the Jeju jumbo tonkatsu and a hot bowl of intestine soup — I went with the tonkatsu, my sister ordered the intestine soup, and we planned to share both.

Tablet ordering screen and menu at the table

There's a neat self-serve bar on one side of the restaurant where you can freely refill any banchan (side dishes) that run low during the meal. Among the side dishes, the cucumber peppers really stood out — not spicy at all, with a crisp bite and a cool juice that came out with every chew, so I kept reaching for more. The diced radish kimchi (kkakdugi) also had a great texture, not too hard, with the seasoning well soaked in — a great side dish that cleanses the palate whether paired with the spicy soup or the somewhat greasy tonkatsu.

Basic side dishes laid out at the self-serve bar
Crisp cucumber pepper side dish
A plate of well-seasoned diced radish kimchi
Side dishes brought from the self-serve bar
Small bowls filled with basic side dishes
Close-up of the hangover soup restaurant's side dishes
Refill corner at the self-serve banchan bar
Side dishes and tableware set out on the table
Plates of side dishes ready before the meal
Table set with side dishes before eating

How was the intestine soup

My sister's intestine soup arrived bubbling away in a stone pot. Looking inside, it was generously packed with chewy intestine pieces, along with glass noodles and bean sprouts.

Intestine soup served bubbling in a stone pot

The broth wasn't heavy or overly harsh — it was clean and refreshing, exactly the kind of thing you'd want to settle your stomach. There was no trace of the off-smell intestine can sometimes have; it was a well-composed, clean-style broth she could finish comfortably without hesitation. It's the kind of dish that's perfect on a cold day or whenever you want something warm and filling.

Inside the intestine soup with glass noodles and bean sprouts
A spoonful of the intestine soup broth
Intestine soup served with a bowl of rice
Intestine soup bubbling in its stone pot

Jeju jumbo tonkatsu, the hidden hit at a hangover soup restaurant

The moment my Jeju jumbo tonkatsu landed on the table, it clearly lived up to its name. The sheer size and generous portion — filling the entire large plate — caught my eye first. The batter wasn't soggy and stayed crisp all the way through, and inside was packed with thick meat that was genuinely satisfying to chew. The sauce wasn't overly sweet or sour either, and paired well with the meat. Funnily enough, looking around the restaurant, most of the other customers — solo guys and groups of men alike — were ordering this jumbo tonkatsu instead of the hangover soup. Even though the sign says it's a hangover soup specialist, I couldn't help but think this place is secretly a proven tonkatsu spot among those in the know. Thanks to the generous portion and the crowd-pleasing flavor, I finished the whole plate without ever getting tired of it.

Jeju jumbo tonkatsu filling the entire plate
Cross-section of the thick-cut jumbo tonkatsu
A plate of jumbo tonkatsu topped with sauce

In summary

We finished off with a yogurt dessert to cleanse the palate before heading home. The food at Jeju Seobine Haejangguk, Manchon Direct Branch, this well-known spot in Manchon-dong, isn't especially bold or intense in flavor — rather, it's the kind of clean, well-balanced taste that anyone can enjoy without complaint. That's exactly why it feels like the kind of place you could eat at every day without ever getting tired of it — somewhere you can stop by casually, any time.

Jeju Seobine Haejangguk, Manchon Direct Branch, in Manchon-dong, has a wide, convenient parking lot and a comfortable interior, making it an easy place to drop by anytime. With a menu ranging from the clean, filling intestine soup to the generously portioned, crispy Jeju jumbo tonkatsu, it's a great pick to visit with family or friends. Highly recommended for anyone near Manchon-dong, Suseong, looking for a satisfying meal in a relaxed setting.

Where it is

Jeju Seobine Haejangguk, Manchon Direct Branch제주섭이네해장국 만촌직영점

947 Gukchebosang-ro, 1st floor, Suseong-gu, Daegu, South Korea대구광역시 수성구 국채보상로 947 1층

Open in Google Maps

Local places · Restaurants