Guwol-dong Korean BBQ: 6,400-won pork belly at Euljiro Charcoal Grill
In short
Euljiro Charcoal Grill Guwol Branch is a charcoal-fired Korean BBQ restaurant near Rodeo Street in Guwol-dong, Namdong-gu, Incheon. Two of us booked through Naver and ordered pork belly, pork neck and pork jowl with doenjang stew (soybean paste stew) and cold buckwheat noodles, paying 6,400 won per serving of pork belly and 33,900 won for the 600g pork belly platter. Pineapple and seasoned radish salad from the self-serve bar cut the richness, and the meat grilled over charcoal was excellent for the price.
Good to know
- Pork belly
- 6,400 won per serving
- Pork belly platter (600g)
- 33,900 won
- Mixed pork platter (600g)
- 38,900 won
- Hours
- Sun–Mon 4:00 pm–1:00 am / Tue–Thu 4:00 pm–2:30 am
- Location
- 18 Inha-ro 507beon-gil, Units 101–104, Namdong-gu, Incheon — about 500m from Incheon Terminal Station Exit 2
- Parking
- 2 hours free in the underground lot at the rear entrance
- Seating
- Mostly tables for four; group reservations for 8 or more available
- Reservation perk
- Free doenjang stew or pork skin with a Naver reservation
- Price reference
- ₩6,400 ≈ $4.7 (2026-09-15)
as written by the visitor on Sep 5, 2026
Today's spot is a great-value meat restaurant near Rodeo Street in Guwol-dong — Euljiro Charcoal Grill Guwol Branch (을지로 연탄구이 구월점)!! I kept saying I'd go, I'd go, and finally made it happen haha
How much is pork belly at Euljiro Charcoal Grill in Guwol-dong?
Before going in, the menu board out front says pork belly is just ₩6,400 per serving!!!!! Amazing value, and there were tons of menu items — meat, seafood, everything. So hard to choose, ahhhh
Hours, location and parking at Euljiro Charcoal Grill Guwol Branch
- Hours: Sun–Mon 4pm–1am / Tue–Thu 4pm–2:30am
- Location: 18 Inha-ro 507beon-gil, Namdong-gu, Incheon, about 500m from Incheon Terminal Station Exit 2
- Parking: 2 hours free at the rear underground lot
Inside, it's mostly 4-person tables with a totally retro vibe!!! Group reservations of 8 or more are possible too. And if you book through Naver, they give you doenjang stew (soybean paste stew) or pork skin — you have to book on Naver and get the coupon, it's a must!!!
What a Naver reservation for two gets you: charcoal and side dishes set in advance
We had reserved for two, and everything was already set up like this when we arrived 👍👍👍 The charcoal was already piping hot, so we could start eating right away!! The basic side dish spread had lettuce wraps, seasoned lettuce, onion sauce, ssamjang (dipping sauce), salt, kimchi, bean sprouts, garlic, and more
There's also a tray for grilling kimchi, bean sprouts, and garlic, and the radish salad here is seriously delicious!!!! I kept eating it with every bite of meat — the seasoning was perfect, I couldn't stop-!!!! Having a tray means no risk of burning the kimchi, which is nice haha
What's on the menu at Euljiro Charcoal Grill Guwol Branch
- Pork belly / pork neck / dwitgogi (pork back meat) / pork jowl / skirt meat / pork intestine / beef tossi (skirt cut), etc.
- Grilled prawns / razor clams / scallops / abalone / sea squirt, etc.
- Seafood ramyeon / seafood kalguksu (knife-cut noodle soup) / cold noodles / bibimbap, even grilled oysters
- Pork belly platter (600g) ₩33,900 / mixed pork platter (600g) ₩38,900
The prices are insane.... So many types of meat and amazing value>< Not just meat — tons of seafood menu items too. Take your time and choose carefully — next time I need to try the seafood too
What we ordered: pork belly, pork neck and pork jowl
We ordered pork belly, pork neck, and pork jowl. Even though it's cheap, the meat quality was so good!! The pork neck comes sprinkled with coarse salt, and the mushrooms are Euljiro Charcoal Grill's signature!
Meat always tastes better grilled over charcoal...🩷 putting the meat on right away — I was so eager to eat I was shaking. Let's hurry up and grill. The mushrooms were so good I might add more
Self-serve bar: pineapple and radish salad to cut the richness
Meat + pineapple. You can grab as much as you want from the self-serve bar without worrying about it, and the pineapple here is refreshing enough to cut through the richness of the meat — it pairs so well!!!
The Korean BBQ essentials: doenjang stew and cold buckwheat noodles
The ultimate meat combo!!! Doenjang stew + cold noodles. It would be a shame not to order them — get both without hesitation~~~ The only slight letdown was the quail egg on the cold noodles?!
I'm always the person eating perilla leaves with my meat. The meat quality was so good and it was grilled so well, making it even tastier..🥺🥺 Wrapped in perilla leaves, wrapped with the noodles~~~~ A delicious meal in Guwol-dong after a while, done!!!! It tasted even better grilled over charcoal, and the meat quality was just so good..! Charcoal-grilled meat is the best!!!
Dessert after dinner: Sulbing shaved ice in Guwol-dong
[The essential Guwol-dong course: Sulbing] Not exactly an essential Guwol-dong course, but honestly my personal essential course — finishing with Sulbing (a Korean shaved ice dessert chain)..🩷 The melon sulbing was so good, but I'm so sad they discontinued the guseul (marble) sulbing ㅜㅠㅠ (please bring back guseul sulbing..ㅠㅠ)
Where it is
18 Inha-ro 507beon-gil, Units 101–104, Namdong-gu, Incheon, South Korea인천광역시 남동구 인하로507번길 18 101호~104호
