Cast-iron pan hanwoo grilled ribs near Gwangalli: Yong Hanu Namcheon
In short
Yong Hanu Namcheon Branch is a Korean beef restaurant in Namcheon-dong, Suyeong, Busan, a 5-minute walk from Gwangalli Beach. The visit included a 400g special-cuts platter and 200g of hanwoo instant seasoned short ribs, both seared in a hot cast-iron pan by staff, followed by a small seafood doenjang jjigae with a whole crab. The instant seasoned short ribs stood out most, with a seasoning light enough to let the hanwoo's natural richness shine through.

Good to know
- Location
- 52 Namcheondong-ro 9beon-gil, 1F, Suyeong-gu, Busan (5-minute walk from Gwangalli Beach)
- Hours
- Daily 11:00–23:00 (break time 15:00–16:30)
- Signature menu
- Hanwoo sets, hanwoo special cuts platter, hanwoo instant seasoned short ribs, meal items (seafood doenjang jjigae, yeolmu noodles, etc.)
- Order
- Special cuts platter 400g, hanwoo instant seasoned short ribs 200g, small seafood doenjang jjigae ₩5,000
- Parking
- Daerim parking lot across the street, unmanned lot near the tax office diagonally across, and more nearby / ₩3,000 support per table if you use a parking lot
- Baby chair
- Available
- Corkage
- A small corkage fee is technically set, but the owner reportedly isn't charging it
as written by the visitor on Sep 9, 2026

I've been craving beef lately, so I asked some Busan local friends for recommendations — and a friend who lives nearby said this is the Suyeong beef spot her family goes to for gatherings, praising the meat quality. So I went to check out 'Yong Hanu Namcheon Branch,' a 5-minute walk from Gwangalli Beach. From the fancy cast-iron pan grilling to the seasoned ribs that melted in my mouth, this was better than I expected — a fully satisfying review.

Yong Hanu Namcheon Branch: basic info & visiting guide
- Location: 52 Namcheondong-ro 9beon-gil, Suyeong-gu, Busan
- Hours: Daily 11:00–23:00 (break time 15:00–16:30)
- Signature menu: hanwoo sets, hanwoo special cuts platter, hanwoo instant seasoned short ribs, meal items (seafood doenjang jjigae, yeolmu noodles, etc.)
- Parking: Daerim parking lot directly across from the restaurant, an unmanned lot near the tax office diagonally across, and several other nearby lots — ₩3,000 support per table if you use a parking lot
- Baby chair available



Every single side dish was already neat and delicious.
Special cuts platter 400g — marbling that had me drooling before it even hit the grill


We ordered the 400g special cuts platter and 200g of hanwoo seasoned ribs, and the marbling and meat quality were already 👍 — honestly, it's been ages since raw meat alone made my mouth water before it was even cooked...



Seared on a cast-iron pan, browned only on the surface
Uniquely, Yong Hanu heats up a large cast-iron pan, wipes it with a special fat cut to season it, then sears the meat just on the surface to give it flavor, almost like flash-frying! They said they grill it themselves as much as possible without bothering guests, all for the best texture and juiciness.




The outside gets a crispy coating while the inside stays juicy and tender — melts in your mouth the second it hits your tongue, honestly the best 🥹



Hanwoo instant seasoned short ribs — the most incredible dish on the menu
After finishing the special cuts, they cleaned the grill once before cooking the hanwoo instant seasoned short ribs — and honestly, personally, these grilled seasoned ribs were just amazing. The seasoning wasn't too sweet or too strong, so it never masked the savory richness of the hanwoo itself. The mild, gentle seasoning soaked into the meat without any harshness, so I could keep eating without getting tired of it. I was already so full, but I regretted ordering so little of the seasoned ribs ㅠㅠ Among the beef dishes at Namcheon-dong restaurants, I'd say this is easily the best — so satisfying that I'm definitely reordering the seasoned ribs next time!


Seafood doenjang jjigae — in a stone pot or poured onto the pan?
For dessert we ordered the seafood doenjang jjigae (soybean paste stew), and you can request details like whether to have it poured into the cast-iron pan or served separately in a stone pot, spice level, and more (nice). We ordered the small size in regular spice level and asked for it in a stone pot. Apparently people having dinner with drinks often order it poured onto the pan after finishing the meat, almost like a course, turning it into a doenjang rice dish. I was surprised that even the ₩5,000 small stone pot came with a whole plump crab inside.


Reasons to come back for family gatherings or work dinners
A truly satisfying place to enjoy a proper meal with the people you care about, savoring real hanwoo flavor — I don't think there's a more perfect spot for that. Going somewhere fancy is nice, but honestly eating something genuinely delicious and walking out happy — that's basically prenatal care haha, and I was so happy. They're open for both lunch and dinner, so whether it's a lunch or dinner gathering, quality time with family, or a meal with good people — Yong Hanu works anytime! There's technically a small corkage fee set, but the owner said he's not charging it, so I'll probably be back soon with family for the seasoned ribs and a glass of wine.


If you're looking for a great beef restaurant in Namcheon-dong, Suyeong, especially one with excellent meat quality and good value on the special cuts, plus tender hanwoo instant seasoned short ribs for a proper meal, I highly recommend visiting Yong Hanu Namcheon Branch.
Where it is
52 Namcheondong-ro 9beon-gil, 1F, Suyeong-gu, Busan, South Korea부산광역시 수영구 남천동로9번길 52 1층






