Mild-marinade pork galbi 3 min from Uijeongbu Station: Manpo Galbi

In short

Manpo Galbi Uijeongbu Main Branch is a charcoal-grilled pork galbi restaurant a 3-minute walk from the light rail at Uijeongbu Station in Gyeonggi. Two servings of handmade marinated pork galbi cost 16,000 won, served here with 6,000-won chadol doenjang sulbap (brisket and soybean-paste rice) and one free handmade Hamhung naengmyeon (cold buckwheat noodles) per person, ordered as one chilled-broth and one spicy mixed bowl and shared half and half. The marinade at Manpo Galbi is gentle rather than punchy, so it disappoints anyone after bold flavour but suits family meals and older diners well.

Charcoal-grilled marinated pork galbi table setting at Manpo Galbi Uijeongbu Branch

Good to know

Handmade marinated pork galbi
16,000 won (2 servings)
Chadol doenjang sulbap (brisket soybean-paste rice)
6,000 won
Handmade Hamhung naengmyeon
Choice of spicy mixed or chilled broth, 1 free per person
Drinks
2,000 won
Hours
Daily 11:00–23:00
Address
1st floor, 11 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do
Facilities
Parking available, high chairs, separate men's and women's restrooms, private rooms, group seating
Store-follow perk
Free doenjang jjigae on weekdays

as written by the visitor on Sep 6, 2026

A free serving of naengmyeon (cold noodles)? So touched.. definitely order the doenjang sulbap (soy paste rice) to go with it!

Charcoal-grilled marinated pork galbi table setting at Manpo Galbi Uijeongbu Branch
A bowl of Manpo Galbi's free handmade Hamhung naengmyeon
  • ✨ Manpo Galbi Uijeongbu Branch
  • 📍 11 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do
  • ⌚ Daily 11:00–23:00
  • ✔ Parking available, high chairs, separate restrooms, private rooms, group seating
  • ❗️Subscribe for a free doenjang jjigae on weekdays

Today I visited Manpo Galbi Uijeongbu Branch, located near the Uijeongbu light rail and Line 1 Uijeongbu Station! It's famous around Uijeongbu as a pork galbi (marinated pork ribs) spot, so it's always packed with people and lots of older customers too — I was curious what the fuss was about. Bottom line: they give you free naengmyeon and the side dishes were satisfying too! There are plenty of reasons to recommend this place especially if you're looking for somewhere for a family meal or a work dinner. They've got private rooms and group seating, so it seemed like a lot of people come in groups.

How to walk 3 minutes from Uijeongbu Station to Manpo Galbi, and is there parking?

Manpo Galbi Uijeongbu Branch is about a 3-minute walk from the light rail Uijeongbu Station, and around 5 minutes from Line 1 Uijeongbu Station too, so accessibility is really good. There's parking space in front of and behind the restaurant, so driving there works fine! If there's no spot available, apparently you'll need to use a nearby public parking lot, though ㅠㅠ

The tables were spaced widely apart and ventilation was good, so it didn't have that stuffy feeling you often get at BBQ places, and there were a lot of families around too!!! They seem to manage the smoke pretty well!!

Exterior of Manpo Galbi near Uijeongbu Station
Manpo Galbi interior with widely spaced tables
Manpo Galbi dining hall with private rooms and group seating

What we ordered at Manpo Galbi and what it cost

  • Handmade marinated pork galbi ₩16,000 (2 servings)
  • Chadol doenjang sulbap ₩6,000
  • Handmade Hamhung spicy mixed/water naengmyeon — free
  • Drinks ₩2,000
Manpo Galbi menu showing handmade marinated pork galbi
Manpo Galbi menu listing chadol doenjang sulbap

Manpo Galbi's free side dishes, including yukhoe (raw beef tartare)

Before the meat arrives, the side dishes are set out first, and the spread was pretty solid! I filled up just eating the banchan (side dishes).. Japchae (glass noodle stir-fry), gungchae namul (stir-fried greens), potato salad, mushroom fritters — each one was neatly made, and I was especially impressed that yukhoe came as a standard side.

Usually the side dishes at galbi places are pretty ordinary, but here I kept reaching for them and ended up full.. The yukhoe was better than I expected, and the japchae and salad were tasty too haha.

Standard side dishes at Manpo Galbi including japchae and gungchae namul
Yukhoe and potato salad included as standard side dishes

Is the handmade marinated pork galbi sweet or strong?

Once the charcoal comes out, you start grilling right away! The charcoal galbi's marinade isn't strong at all!!

I like bold flavors so it was a bit disappointing for me, but for people who don't like heavy marinade on their pork galbi, this would be perfect! I think that's probably why so many older folks eat here — it felt mild rather than spicy or intense, and the meat cuts were on the thick side~~

Thick marinated pork galbi grilling over charcoal
Manpo Galbi's handmade marinated galbi cooked golden brown

It's good with rice, but wrapping it in lettuce felt even more satisfying. If you're looking for pork galbi in Uijeongbu, this is the first dish I'd recommend.

Manpo Galbi pork galbi wrapped in lettuce
Table with pork galbi over charcoal and side dishes
Close-up of grilled marinated galbi
Full table spread with meat at Manpo Galbi
A piece of Manpo Galbi pork galbi held with tongs
Manpo Galbi marinated galbi eaten with rice

The free Hamhung naengmyeon: chilled broth and spicy mixed, half and half

For the free Hamhung naengmyeon, I definitely recommend the spicy mixed version! This was actually my favorite part. At Manpo Galbi, each person gets one free handmade Hamhung naengmyeon. You can choose between water-based (mul-naengmyeon) or spicy mixed (bibim-naengmyeon) — I always go with bibim when eating galbi.

The sweet-and-spicy sauce pairs so well with the galbi that I like eating it alongside the meat like a main dish rather than dessert. Since there were two of us, we each ordered one of each type and split them half and half~!

Naengmyeon is basically essential with grilled meat, and getting it for free really boosted my overall satisfaction. I think that's part of why this place is so busy — I even saw a few soldiers come in!!!

Manpo Galbi's handmade spicy mixed Hamhung naengmyeon
Water-based and spicy mixed naengmyeon placed together on the table
Spicy mixed naengmyeon tossed with its sauce
Free Hamhung naengmyeon eaten alongside grilled meat

Why the 6,000-won chadol doenjang sulbap is worth ordering

Chadol doenjang sulbap, an absolute must-order….

Manpo Galbi's chadol doenjang sulbap with beef brisket
Close-up of the rich broth in the chadol doenjang sulbap
Table with pork galbi and chadol doenjang sulbap together

It's a rice dish a bit richer than regular doenjang jjigae, with plenty of chadol (beef brisket) mixed in, so it's great to eat alongside everything — ugh, so good. The doenjang sulbap was really rich and delicious, savory and salty, a great combo with the galbi. We ate so well and ended up completely full.

What stood out at Manpo Galbi Uijeongbu Main Branch

  • Spacious, comfortable dining room
  • High-quality marinated and plain galbi
  • Neatly composed side dish spread
  • One free Hamhung naengmyeon per person
  • Great atmosphere for family meals or work dinners
  • Gift packaging available

If you're near Uijeongbu Station looking for a pork galbi spot in Uijeongbu that isn't too heavy on flavor, this place is worth a visit.

Where it is

Manpo Galbi Uijeongbu Main Branch만포갈비 의정부본점

11 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea (1st floor)경기도 의정부시 범골로145번길 11 1층

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