Incheon sashimi restaurant: butter-grilled shrimp heads with lunch set
In short
Veteran General Fish Market Incheon Guwol Branch is a 100-pyeong live-fish sashimi restaurant in the Guwol-dong Rodeo district of Namdong, Incheon. Adding raw shrimp sashimi to the lunch set brought assorted sashimi, spicy fish stew, tempura, sushi and rice to one table, and the self-bar added ramen noodles and kimchi pancakes fried at the table. The crunchy raw shrimp sashimi and the rich butter-grilled shrimp heads are the signature dishes at Veteran General Fish Market.

Good to know
- Raw shrimp sashimi
- Medium size, 49,000 won
- Set for two
- 58,000 won (assorted sashimi, tempura and sushi included)
- Size
- Over 100 pyeong, large enough for group dinners
- Outdoor terrace
- Open in spring and autumn (open-air tent mood)
- Getting there
- About a 5-minute walk from Incheon Terminal Station, in the heart of the Guwol-dong Rodeo district
- Self-bar
- Free refills on basic side dishes, ramen noodles and hand-torn noodle dough, plus make-your-own kimchi pancakes
- Seasonal and special menu
- Autumn gizzard shad sashimi and grilled gizzard shad, butter-grilled shrimp heads, butter-grilled abalone
- Price reference
- ₩49,000 ≈ $35.5 · ₩58,000 ≈ $42 (2026-09-22)
as written by the visitor on Sep 22, 2026

What kind of place is Veteran General Fish Market in Guwol-dong?
Guwol-dong in Incheon is famous for its cluster of great restaurants, and among them, for anyone who loves sashimi, I especially recommend Veteran live fish sashimi restaurant. With its spacious dining room, fresh live fish sashimi, self-bar, and special menu items, this place works well for company dinners, dates, and family meals alike. Once you actually visit, you realize it's not just a place to eat sashimi — it delivers a full 'restaurant experience' packed with variety and fun.
First, the space is quite large. With over 100 pyeong of floor area, the tables are generously spaced, making it suitable for group gatherings too. In spring and autumn especially, the outdoor terrace opens up, letting you enjoy sashimi and drinks in a breezy open-air tent atmosphere. Located right in the heart of the Guwol-dong Rodeo district, it's easy to reach, and it's about a 5-minute walk from Incheon Terminal Station, so transit access is convenient too.
Menu and prices: raw shrimp sashimi 49,000 won, set for two 58,000 won
The menu is built around live fish sashimi and assorted sashimi platters, but the seasonal items are especially appealing. In autumn, gizzard shad sashimi and grilled gizzard shad are popular, and raw shrimp sashimi is a reasonable ₩49,000 for the medium size. There's also a 2-person set prepared for couples, which includes assorted sashimi, tempura, and sushi for ₩58,000 — great value. On top of that, special dishes like butter-grilled shrimp heads and butter-grilled abalone are added, which is a big plus — this isn't just a sashimi restaurant, but a place where you can enjoy a variety of seafood dishes together.

What comes with the lunch set plus raw shrimp sashimi
I ordered the lunch set with raw shrimp sashimi added. Spicy stew, tempura, sushi, rice, and sashimi — such a full spread!

The tempura was crispy, warm, and seasoned just right — delicious.

Add a little wasabi to the sushi and eat it your way — amazing.

The spicy stew was fiery and savory — top notch.

The sashimi came as an assorted platter, so you could enjoy a variety of fish.



The slices had just the right thickness for a good bite.
The self-bar: ramen noodles, noodle dough and kimchi pancakes you fry yourself
Another point worth mentioning is the self-bar. Basic side dishes are unlimited, and ramen noodles and dumpling soup dough are also provided, so you can pair them with the soup dishes. In particular, the DIY kimchi pancake — which you cook yourself — is a fun feature unique to this place. The crispy kimchi pancake makes a great drinking snack, and paired with sashimi, it's a fun, unexpected combination. Thanks to this self-bar system, guests can enjoy as much as they like, which really boosts satisfaction.


Service dishes and the free side spread
Service stands out for its friendliness too. The staff prepare the live fish sashimi cleanly and quickly, and they take good care to make sure guests eat comfortably. The basic side dishes (sukidashi) aren't especially elaborate, but the fresh live fish sashimi and the unlimited self-bar more than make up for it.

An Incheon raw shrimp sashimi restaurant — the raw shrimp is crunchy and fresh, and the butter-grilled shrimp heads are wonderfully savory.
Verdict: a safe bet among Incheon sashimi restaurants
Overall, 'a Guwol-dong fish restaurant you can't go wrong with' is the perfect way to describe Veteran live fish sashimi restaurant. With fresh live fish sashimi, a variety of set menus, and the fun of the self-bar added in, it's satisfying for company dinners, dates, and family meals alike. In particular, the seasonal raw shrimp sashimi and the butter-grilled shrimp heads are must-try signature dishes I highly recommend. If you're looking for a reliably good sashimi restaurant in Guwol-dong, Veteran live fish sashimi restaurant is one of the best choices.

👉 For company dinners, the spacious dining room and self-bar are strengths; for dates, the nice-atmosphere outdoor terrace and special menu are the draw; for family meals, the reasonable prices and varied spread satisfy everyone. If you want to enjoy live fish sashimi in Guwol-dong, I definitely recommend visiting Veteran live fish sashimi restaurant.
Where it is
22 Inha-ro 507beon-gil, Namdong-gu, Incheon, South Korea, 102ho Veteran General Fish Market Incheon Guwol Branch인천광역시 남동구 인하로507번길 22 102호 베테랑종합어시장 인천구월점







