Hanam Misa Chinese restaurant after Dumulmeori: two seafood rice soups
In short
O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a Chinese restaurant on Misa-daero in Hanam, Gyeonggi, built around stone-pot seafood nurungjitang (scorched rice soup). After a day out at Dumulmeori and Starfield Hanam, the writer ordered the basic seafood nurungjitang at 18,000 won and the seafood abalone nurungjitang at 20,000 won, eaten with side dishes from the self-serve bar, with the scorched rice and broth poured into the stone pot at the table so it arrived sizzling. Wide parking and free side dish refills make O Hyeongje Hwangje Nurungjitang an easy choice for a family meal.
Good to know
- Seafood nurungjitang
- 18,000 won
- Seafood abalone nurungjitang
- 20,000 won
- Mini tangsuyuk (sweet and sour pork) + Pepsi set
- 21,500 won
- Fresh tenderloin tangsuyuk (mini)
- 20,000 won
- Chili shrimp / yurinki (fried chicken in citrus soy sauce)
- 32,000 won each
- Combo platter (tangsuyuk, yurinki, shrimp)
- 39,000 won
- Flat king fried dumplings, 6 pieces
- 9,000 won
- Chilled soybean noodle soup
- 12,000 won
- Extra abalone
- 2,000 won
- Hours
- Daily 11:00–21:20, open year-round
- Parking
- Own lot in front of, beside and behind the restaurant
- Reservations
- Available
- Ordering
- Kiosk ordering, serving robots in use
- Extra
- 15% discount at the coffee shop next door
- Price reference
- ₩18,000 ≈ $13 · ₩20,000 ≈ $14.5 (2026-09-19)
as written by the visitor on Sep 18, 2026
After a good walk around Dumulmeori and a whole loop of Starfield Hanam, I was craving something hearty to fill me up. While hunting for a menu, I found something unusual — a Chinese restaurant where nurungjitang (scorched rice soup) is actually the main dish! This is O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch.
The signature dish is a stone-pot seafood nurungjitang packed with abalone, shrimp, squid, and even mung beans. Just looking at it screams hearty and generous.
Where is O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch, and where do you park?
It's right on Misa-daero, so it's easy to find. (I'd recommend driving.)
The big 'O Hyeongje Hwangje Nurungjitang' sign is hard to miss, and there's a wide parking lot right next to it, so driving there is convenient too. As a roadside spot, it's perfect for family visits!
No parking worries here. There's a spacious private lot in front, beside, and behind the building, and there are even friendly signs guiding you to where to park. Zero stress about parking even on a weekend family gathering.
What the dining room feels like
The inside of O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is even bigger than expected, and super clean and tidy!
It's decorated in bright wood tones with marble tables, and the tables are spaced generously, so it's easy to bring kids or grandparents along. (That's probably why there are so many families here.) There's also a corner selling house-made gangjeong (rice snacks) and black soybeans, so it's fun to browse after the meal. A perfect gathering spot for a Hanam Misa family meal!
Menu and prices at O Hyeongje Hwangje Nurungjitang
👇Click the menu photos to see them bigger
You order at the kiosk. Besides nurungjitang, there's a wide range of Chinese dishes!
- Mini tangsuyuk + Pepsi set ₩21,500
- Tenderloin tangsuyuk (mini) ₩20,000
- Chili shrimp ₩32,000
- Yurinki ₩32,000
- Combo (tangsuyuk, yurinki, shrimp) ₩39,000
- Flat king fried dumplings, 6 pieces ₩9,000
- Cold bean noodle soup ₩12,000
- Add abalone ₩2,000
Add a tangsuyuk to a nurungjitang and you've basically completed the ultimate Hanam Chinese food course — couples seemed to order this one-soup-plus-tangsuyuk combo the most.
Self-serve side dish bar and the serving robot
The banchan (side dishes) are genuinely generous! You get cabbage salad, white kimchi, radish pickles, seasoned greens, and dried radish strips. A serving robot zips around delivering side dishes and food, which is fun to watch too.
You grab the side dishes yourself from the self-serve bar, which is super convenient. You can refill as much as you want without feeling awkward about it. After the meal there's even fruit like oranges set out, and green onion kimchi, white kimchi, and dried radish strips are sold to take home separately.
Two bowls: seafood nurungjitang vs seafood abalone nurungjitang
And finally, the main event! We ordered the basic seafood nurungjitang (₩18,000) and the seafood abalone nurungjitang (₩20,000) :) The server comes and pours the scorched rice and broth into the stone pot right at the table. That sizzling sound alone was enough to make my mouth water.
A table absolutely loaded with food..! Two bowls of nurungjitang plus all the side dishes filled the table to the brim. Plenty for two, and generous enough for a family to share too.
Take one spoonful of the broth and you're hit by how rich and smooth the seafood stock is. It's loaded with abalone, shrimp, squid, scallop, shiitake mushroom, bok choy, and even mung beans — the ingredients are so substantial. Every piece is chunky, so it's filling with every bite.
The scored squid is springy and the plump shrimp are firm with every bite. The scorched rice at the bottom soaks up the broth and spreads soft, mingling with the mung beans for a savory, comforting flavor. It's the kind of dish that settles your stomach, and the older folks in our group especially loved it.
Fruit and coffee after the meal, plus 15% off next door
Once you're done eating, you can finish off with oranges and coffee. There's fruit and a coffee vending machine set up, so we got a budget-friendly dessert too. *Also, if you grab a drink at the coffee shop right next door, you get 15% off — worth keeping in mind :)
Location and visitor information
O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is at 616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea. Open daily 11:00–21:20 with no closed days, ample parking, and reservations are available.
Where it is
616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사대로 616-1 1층
