Sea bream & sea bass picnic near Ungcheon Park, Yeosu: Uchangho

Today I'm bringing you a review from my Yeosu Ungcheon trip, where I picked up freshly caught, in-season raw fish and healed my soul looking out at the sea in Ungcheon Park! This is Uchangho Sashimi Takeout & Direct Sales Market, where you can get wild-caught fish at honest prices, skipping the auction and middlemen entirely 📝

Location and parking at Uchangho Sashimi Takeout & Direct Sales Market

It's on the first floor of the Ungcheon fishing village building near Ungcheon Kkumegrin Apartments, so it's easy to find, and there's a spacious parking lot right in front, which makes it really convenient if you're driving.

How to reserve, and hours at a glance

This place runs on same-day takeout reservations, so I'd recommend calling ahead to check quantity and which fish is available before you go! Here's a quick summary of the hours and location info to check before your visit.

Location and basic info

• Location: Uchangho Sashimi Takeout & Direct Sales Market, 284-1 Sinwol-ro, Yeosu, Jeollanam-do, South Korea
• On the first floor of the Ungcheon fishing village building
• Parking: dedicated lot right in front of the shop

Hours

• Mon, Wed, Thu, Fri, Sun: 10:00–20:00 (last order 19:30)
• Saturday: 10:00–21:00 (last order 20:30)
• Closed every Tuesday

Key features and menu summary

• Wild-caught fish and seafood sold at market price
• Same-day reservations possible, takeout-only specialty shop
• Wide range of fish including red sea bream, sea bass, flounder, black porgy, mullet and live squid
• Ice-sealed cold packing service included

Packing half red sea bream, half sea bass

The fish here changes daily based on the auction price, and the owner kindly recommended the best in-season fish for that day!

On their recommendation, we asked for a combo of half savory red sea bream and half sea bass with its excellent chewy texture.

When we arrived at our reserved time, the owner pulled the fish straight from the tank, filleted it, and packed it up quickly and neatly 💡 We carried the package right over to nearby Ungcheon Park and opened it up — and I was genuinely impressed by how meticulous the owner had been! Since it was the weekend, other families were out with fried chicken or simple snacks for their outing, but we were the only ones who'd brought packed sashimi, haha..

Opening the cold-packed box at Ungcheon Park

To keep the fish fresh during the move, they packed it carefully with plenty of ice, and the freshly sliced sashimi kept its firm, springy texture perfectly.

They also thoughtfully included a multi-sauce tray with all four condiments — vinegar-chili sauce, soy sauce, wasabi and ssamjang — in one, which made eating outdoors so much easier!

When I opened the container, the plate was packed edge to edge with fish, and I was struck again by the value for money and the sheer amount 🐟

How the red sea bream and sea bass tasted

The owner sliced everything to just the right thickness for eating, and the moment I picked up a piece, it melted in my mouth — the texture was superb!

The red sea bream's distinctive savory-sweet umami and the sea bass's dense, chewy bite made a wonderful combination.

Sitting on a bench in Ungcheon Park with a light breeze blowing, pairing a cool, chewy bite of sashimi with hot cup noodles — that was pure happiness, nothing to envy in the world.

The portion was so generous for the price, and the freshness and flavor were both spot on, making it the perfect choice to take back to your accommodation, home, or a park during a Yeosu trip! If you're looking for the best-value wild sashimi takeout in Ungcheon, Yeosu, be sure to stop by Uchangho Sashimi Takeout & Direct Sales Market 😊