Hagik-dong bulgogi restaurant with free parking: Dongchuwon, Incheon
In short
Dongchuwon Bulgogi is an old-style bulgogi (marinated grilled beef) restaurant in Hagik-dong, Michuhol, Incheon. On an early weekend evening with their parents, the writer ordered two old-style bulgogi sets at 24,900 won each plus extra bulgogi for 21,500 won, then received a free parking voucher for the public lot right in front. Between the DIY bulgogi burger, naengmyeon (cold noodles), omija tea and ice cream, Dongchuwon Bulgogi made for a satisfying family dinner.

Good to know
- Address
- 1st floor, 67 Hagikso-ro, Michuhol-gu, Incheon
- Old-style bulgogi set for two
- 24,900 won each (naengmyeon included)
- Extra bulgogi
- 21,500 won
- Parking
- Public lot in front of the restaurant; free voucher given if you ask at the counter
- Ordering
- Kiosk ordering
- Seating
- Main hall plus private rooms
- Bread for the bulgogi burger
- Served with bulgogi orders on weekday evenings and weekends
- Also sold
- Boiled beef tendon soup, meal kits and other items sold separately
- Price reference
- ₩24,900 ≈ $18.5 · ₩21,500 ≈ $16 (2026-09-15)
as written by the visitor on Sep 13, 2026

Dongchuwon Bulgogi
Today I'm sharing a story about visiting Dongchuwon Bulgogi, a well-known spot in Hagik-dong near my parents' place, on a weekend evening. My dad had actually been here before and raved about it, so I'd been curious for a while — this time I finally went with my parents.
Since it was a meal with my parents, parking and the store atmosphere mattered just as much as the food, and it turned out to be a satisfying place on all counts — so I'd love to recommend it to anyone looking for a spot for an Incheon family gathering.
Parking at Dongchuwon Bulgogi: free voucher for the public lot in front
Dongchuwon Bulgogi has a public parking lot right in front of the restaurant. After parking, if you just mention it to the staff, you get a free parking voucher, so there was no worry about parking fees.
Parking is always a bit of a concern when dining out as a family, so having it be this easy made it a great place to bring my parents.

Private rooms and a spacious hall for family gatherings
Walking inside, the restaurant turned out to be much bigger than I expected. We came on an early weekend evening, and it was already packed with customers. It was too busy for me to take many interior photos, but besides the main hall, there were also private rooms.

There really were a lot of families dining there, and with private rooms available for a bit more privacy, it seemed like a solid choice for an Incheon family gathering or family meal out.


Kiosk ordering and the price of the old-style bulgogi set for two
Ordering was done via kiosk, and looking at the menu, bulgogi and hot pot dishes made up most of it. At first I considered the warm bosin hot pot, but looking around at the other tables, most people were eating bulgogi. Given that the restaurant's own name literally has 'bulgogi' in it, it seemed like the signature dish, so we ordered bulgogi too.
We ordered the old-style bulgogi set for two (₩24,900 each) plus extra bulgogi (₩21,500). The set includes naengmyeon, so we got one mul-naengmyeon (cold noodle soup) and one bibim-naengmyeon (spicy cold noodles).

What comes with the bulgogi: a generous spread of side dishes
Not long after ordering, the side dishes came out first. There were several kinds of kimchi and pickled vegetables that go well with bulgogi, along with a vegetable platter.
The vegetables are cooked in the broth, so it felt a bit like eating shabu-shabu too.

And finally the main event, the old-style bulgogi, arrived — the portion was so generous that as soon as my dad saw it he said, 'Why is there so much? Did we order too much?' haha.
With the meat and vegetables piled together, it looked delicious just from the visual.
How to eat Dongchuwon's old-style bulgogi, and how it tastes
The staff kindly explained how to eat it. You cook the meat on the round grill plate in the center, while the vegetables cook in the broth underneath.

They said you can cook the meat on the grill and then dip it briefly in the broth, shabu-shabu style. But since the grill can burn if there's no meat on it at all, they recommend always keeping some meat on the plate.

Once the meat hit the grill, I got even more curious what it would taste like. According to my dad, this kind of old-style bulgogi used to be common, and back then bulgogi wasn't an everyday food like it is now — it was actually a fairly luxurious dish. Maybe that's why, for him, bulgogi isn't just something delicious, but a dish tied to childhood memories.
Tasting it myself, the combination of the sweet bulgogi marinade and the warm broth was really good.

That said, the sauce wasn't too sweet, and the meat was tender rather than chewy, so it went well with the vegetables.
It also paired nicely with the mushrooms, and the portion was generous enough that I kept reaching for more. Most of all, seeing my parents enjoy it so much made me happy too :)


Building the DIY bulgogi burger at the table
The most fun menu item at Dongchuwon Bulgogi was definitely the bulgogi burger! If you order bulgogi, they give you bread on weekday evenings and weekends, and you can build your own burger with sauce, bulgogi, pickled gat-kimchi (mustard leaf kimchi), cheese, and more. When I tried it, it really was a bulgogi burger through and through.

The sweet bulgogi paired with cheese, and the tangy, slightly sharp pickled gat-kimchi cut through the richness — it worked better than I expected. My mom, who loves bread, especially enjoyed it. If you're visiting with kids for an Incheon family gathering, I think they'd love this dish too.


Naengmyeon and omija tea to finish the meal
After eating our fill of bulgogi, we ordered the dessert naengmyeon on the kiosk. We had one mul-naengmyeon and one bibim-naengmyeon, and after all that meat, the cool, refreshing noodles hit the spot. Having naengmyeon included in the set made the whole meal feel like great value.


Toward the end of the meal, they also brought out omija (schisandra berry) tea.

With a single pine nut floating on top, it somehow felt like being treated to something special haha. The sweet-and-sour omija tea cleansed the palate and wrapped the meal up nicely.

As we were about to pay and leave, I noticed they also sell things like boiled beef tendon soup and meal kits separately. It was nice knowing you could enjoy such delicious food easily at home too.


Ice cream and coffee at the end of dinner
After paying, on the way out there was ice cream and coffee set up as well.


I couldn't just walk past it, so I happily had some ice cream too haha. I was really stuffed, but we ate well and thoroughly from the meal all the way through dessert.

Final verdict: is Dongchuwon Bulgogi good for a family meal in Incheon?
This visit to Dongchuwon Bulgogi, a well-known spot in Hagik-dong, was a great meal shared with my parents. My mom especially has had less of an appetite lately, but she said she ate happily and well, which made me happy too.
From the generous bulgogi to the bulgogi burger and naengmyeon, it was a great place to enjoy as a family, and with private rooms available it also seemed like a good option for an Incheon family gathering. Next time I'd like to try the hot pot too. If you're looking for a place for an Incheon family gathering with your parents, this is one I'd recommend. 💛 100% would visit again!
Where it is
67 Hagikso-ro, Michuhol-gu, Incheon, South Korea, 1st floor인천광역시 미추홀구 학익소로 67 1층 동추원불고기






