Gimhae crab restaurant for Magadan snow crab legs: Dosi Crab

Dosi Crab, a crab direct market in Gusan-dong, Gimhae

Dosi Crab & Crab Direct Market, already famous at its Yangsan and Busan branches, has finally opened in Gimhae too..! ☆*:.｡.o(≧▽≦)o.｡.:*☆

Dosi Crab Gimhae Branch, a Gimhae snow crab direct market right beside the flagship Nampo Tongdak in Gusan-dong (๑ơ ₃ ơ)♥

A crab direct market that handles everything from imports to distribution itself! As a directly operated store of a snow crab and king crab importer and distributor, it says crabs imported from Russia arrive directly at this Gimhae crab market without any middle distribution step. So you can get fresher, proper crab at reasonable prices here than anywhere else..! There is a dedicated parking lot right beside the restaurant!

Spend ₩300,000 or more and receive one entry for round-trip flights for two to Jeju + a 48-hour rental car, just so you know…⭐️

It is already such a talked-about Gimhae restaurant that the walls are full of celebrity signatures!

The interior is a whopping 330 square meters—seriously, it is HUGE. ದ್ದി૮₍𓏼 •̅ ᴥ •̅ 𓏼₎ა

They have private rooms too! The lights are shaped like crab shells!!! Hahahahahahahahahaha, such a clever touch ♡ 𝙜𝙤𝙤𝙙 𝙟𝙤𝙗 ꔛ

There is even a large room for 20 or more people, making it perfect for family meals with kids, dates, group gatherings, and company dinners.

We picked 2 kg of Magadan snow crab for two

It is a direct market for snow crab, king crab, and lobster, so it is seriously impressive ٩( °༥° )و ₎₎ When it comes to crab, Dosi Crab knows best ˚‧♪⁺꒰∗╹̆ᴗ╹̆∗꒱˚೫‧*

Prices are market price. Since there were two of us, we chose 2 kg! Our Magadan snow crab 🦀🦀🦀🦀🦀 The day's price was ₩89,000 per kg, so the crab alone came to ₩178,000. Straight into the steamer it went,, and it took about 30 minutes!

We made a reservation before going, hehe. I looooved feeling so looked after,, ✌︎︎• ◡•𝕪𝕖𝕖𝕖

📌 Basic table-setting guide

Choose the fresh seafood you want yourself at the crab market, then enjoy it in your preferred cooking style!

From the table spread to fried snow crab legs

We started with rich mushroom soup. Is this table already about to collapse from all the food..? Then came a crab-stick salad.

The sweet shrimp and raw shrimp were seriously insanely delicious,,🩵🩵🩵🩵

So fresh, with the best savory umami,, A great Gimhae spot for snow crab and seafood!

The braised eel is knockout-good when eaten with ginger (⌯︎¤̴̶̷̀ ᴗ ¤̴̶̷́⌯︎)

The cockle, cabbage, and cucumber salad was crazy good too. So addictive, and it totally cuts through anything rich!!!! You absolutely have to get a refill.

King prawns & fried snow crab legs—take a bite with tartar sauce. Even the batter is unusual. It was my first time having fried snow crab legs, and they just melted in my mouth ❤︎ ᵕ‿‿ᵕ ❤︎

I do not usually like fried food that much, but both the crab and shrimp were ridiculously good, so I inhaled every last bit!!!!

Magadan snow crab with innards that were not fishy at all

What is this? Food-safe gloves, of course! They use a Fukuoka-style hinoki cypress steam method from Japan, selecting good seafood and steaming it right there.

Magadan snow crab〰️🦀 It is premium snow crab caught in the cold waters off Magadan in the Russian Far East. It is packed with meat, wonderfully sweet, and has a light, clean sweetness.

What is this visual?! ε( c *╹꒳╹) Thanks to the induction burner, we could eat it warm right to the end. It was 2 kg, but the portion was enormous. Maybe enough for three people?!

Until now, every kind of crab innards I had tried was so fishy that it was hard to eat, but for the first time in my life I found innards that were not even 1% fishy—just completely nutty and rich..! So, so delicious (∩´͈ ᐜ `͈∩)♡ I cannot believe crab innards can taste this good..

You know the claw legs are seriously delicious, right?

Honestly, every bit was delicious,,

This leg was insanely good too. Packed with meat.

There was not a single part of this Magadan snow crab to throw away. Dosi Crab is the best.

Pretty things deserve to be admired again and again. Pure happiness..🪽 Can you see how insanely packed with meat it is?! Dip it generously in the innards and nom nom nom—there is no heaven like it ৻( •̀ ᗜ •́ ৻)ʸᵃʸ!!! This claw was packed with meat and loaded with innards too. Everything had been prepped for easy eating, so it was simple to dig in.

Crab-innards fried rice is essential with snow crab

You cannot leave out crab-innards fried rice with snow crab. They picked out the body meat and added that in too! (They know good eating.) When you order the fried rice, it comes with soup and napa cabbage kimchi. The nutty smell fills the air—just smelling it makes you happy, you know?

It was loaded with flying fish roe, giving it an amazing pop and texture.

Then I picked out more body meat and ate it together. The combination with kimchi goes without saying. Where did it all go, seriously.. It was so good that I demolished it in no time hahahahahahahahaha. Even if you are full, you absolutely must order the crab-innards fried rice ⭐️⭐️⭐️⭐️⭐️

We finished with yogurt~~ Out of all the snow crab I have ever eaten, this is absolutely my number-one pick. Wow, so this is what snow crab is supposed to be,, I had always thought red snow crab tasted better because regular snow crab got tiring quickly, but no.. It was not cloying at all—just soooo unbelievably delicious.