Bujeon-dong, Busan makchang restaurant with outdoor tables: Taeyeong
In short
Taeyeong Saengmakchang Bujeon-jeom is a raw makchang (grilled pork intestine) restaurant with half-outdoor tables in Bujeon-dong, Busan. Raw and seasoned makchang comes at 10,000 won for 120g (three servings), draft beer at 3,900 won and geguri ramyeon with blue crab and hot chilies at 5,000 won, and a free odeng-tang (fish cake soup) arrives while the makchang is being pre-grilled. Cool evening air and street-side tables make Taeyeong Saengmakchang a solid makchang spot near Seomyeon.
Good to know
- Hours
- Daily 16:00-24:00 (last order 23:00)
- Raw or seasoned makchang, 120g
- 10,000 won (three servings)
- Draft beer
- 3,900 won (two glasses)
- Soju
- 5,000 won
- Geguri ramyeon
- 5,000 won
- Seating
- Half-outdoor tables plus indoor seats
- Free side
- Odeng-tang (fish cake soup) served while the makchang is pre-grilled
as written by the visitor on Sep 21, 2026
Hey everyone! 💛 When the breeze turns cool, that means outdoor-dining season is back, right? As someone who loves outdoor dining and alcohol (an outdoor-dining-alcohol-lover, whatever that means haha), I've brought a really nice spot!
I got to visit as part of a sponsored campaign not long ago, and honestly the vibe and the taste were both so perfect I almost fainted from an overdose of romance lol. A raw makchang spot in currently-hot Bujeon-dong!! Let me introduce Taeyeong Saengmakchang!
Here's my real, first-hand review of Taeyeong Saengmakchang Bujeon-jeom, a Bujeon makchang spot. ✨
Taeyeong Saengmakchang Bujeon-jeom: hours and what we ordered
Taeyeong Saengmakchang Bujeon-jeom is open daily 16:00-24:00, with last order at 23:00. What I ordered was raw and seasoned makchang 120g for 10,000 won (3 servings), two glasses of draft beer at 3,900 won, soju at 5,000 won, and gukguri ramyeon at 5,000 won.
- Jjigaene's PICK — raw and seasoned makchang 120g, ₩10,000 (3 servings)
- Draft beer, ₩3,900 (two glasses)
- Soju, ₩5,000
- Gukguri ramyeon, ₩5,000
🍻 The half-outdoor tables at Taeyeong Saengmakchang
Taeyeong Saengmakchang Bujeon-jeom has plenty of indoor tables too, but the real highlight is the half-outdoor seating!
With the weather turning just cool enough and outdoor-dining romance running wild like it is now, sitting where the breeze drifts in.. I got drunk on the atmosphere before the alcohol even hit lol.
Raw makchang pre-grilled and cut at the table, plus free fish cake soup
When you order raw makchang at Taeyeong Saengmakchang Bujeon-jeom, the owner pre-grills it and cuts it into bite-size pieces before serving! No need to grill and cut it yourself the hard way!!
Like this — mixed well into a homemade sauce loaded with chili.
And the owner's sense of hospitality is honestly amazing lol — while pre-grilling, they even give you a free odeng-tang (fish cake soup) to enjoy while you wait!! Seriously, have you ever seen a makchang place give out free odeng-tang... crazy.
A cold draft beer first, then a spoonful of the spicy odeng-tang~~👍
No funky smell: crispy outside, juicy inside grilled raw makchang
Even makchang beginners can enjoy this place worry-free — that's exactly what Taeyeong Saengmakchang is!
Why the texture works
Well-grilled raw makchang is crispy on the outside, and the longer you grill it, the softer and nuttier the inside gets~~
There's not a trace of the funky smell makchang usually has — just pure nuttiness! This is exactly my style!
Side dishes and wraps that come with the makchang
After starting off light and nutty with raw makchang, it's also great to move on to nicely grilled seasoned makchang with spicy sauce and scallions, or pork belly! (In fact, every table around me, both next to and in front of us, ordered pork belly or seasoned makchang after their raw makchang... so jealous...)
🦀 Geguri ramyeon, the blue crab and chili noodle dish to order
Taeyeong Saengmakchang Bujeon-jeom's gukguri ramyeon is 5,000 won, and you have to order it midway through your makchang meal!!
Loaded with crab and chili, the broth is refreshing and spicy at the same time! And you can keep drinking right through it lol. It's such a magical ramyeon that lets you feel like you're getting a hangover cure while still drinking lol. You absolutely must order this.
Oh, and normally you'd finish it off with fried rice and doenjang stew too, but ㅠㅠ ever since I went up to 5mg of Mounjaro, I just eat a lot less, so it was really disappointing to want it but not have room.. Going to bring friends next time lol (order everything I couldn't eat!!)
📝 Final verdict on Taeyeong Saengmakchang Bujeon-jeom
Rather than putting out a little makchang surrounded by a bunch of extra stuff to look fancy, isn't it only the truly confident places that can just serve the main dish, plain and simple? Lol
I could really feel the owner's mindset of sticking to the basics — grilling each piece of makchang carefully and well — at this Seomyeon-area makchang spot, Taeyeong Saengmakchang Bujeon-jeom!
If you want to enjoy nutty raw makchang with no funky smell in a cool outdoor-dining atmosphere, don't overthink your weekend gathering — head to Bujeon makchang spot Taeyeong Saengmakchang!
The indoor seating is clean and spacious too!!! But with this weather, this breeze, this temperature, raw makchang with outdoor-dining vibes... you won't regret the choice! 💛
Where it is
20 Jungang-daero 756beon-gil, Busanjin-gu, Busan, South Korea, 1st floor부산광역시 부산진구 중앙대로756번길 20 1층
